DC-based &Pizza arrives in NoMad serving up its individual pies made right before your eyes. Order one of the house specials or design you... [more]

Tom Colicchio and partner Sisha Ortuzar have opened a flagship location of their gourmet sandwich shop, 'wichcraft. The restaurant, designed by Map... [more]

When I heard they were making handmade rolled ice cream on the spot in Chinatown I had to check it out for myself.  10Below lives up to its na... [more]

Josh and Jeremy Lebewohl, the brothers behind 2nd Ave Deli, have opened their first bar where you can sip cocktails while noshing on Jewish deli cl... [more]

375° Thrice Cooked Fries on the Lower East Side is paying homage to the humble French fry by cooking them three times so every bite is uniquely... [more]

Agern, which is Danish for "acorn," is a new Nordic restaurant inside Grand Central Terminal.  The space is large and elegant with huge tiled ... [more]

All’onda opened up earlier this year and has served as a modern Venician playground for Chef Chris Jaeckle, a veteran of Tabla, Eleven Madiso... [more]

Analogue is adding three cocktails to its lineup, The Swedish Thing is a combo of vodka, curacao and aquavit with lemon, ginger syrup and ... [more]

Arepa Factory at Turnstyle, the food and shopping strip beneath Columbus Circle, is turning out terrific arepas. The most traditional is the Pabell... [more]

The outdoor cafe-style seating is the bait that often hooks people into Bait & Hook.  The restaurant sits on a corner at 14th and 2nd Aven... [more]

Bathazar Bakery is well known for its French breads, from traditional baguettes to kalamata olive, French rye sourdough and loaves of Brioche. It's... [more]

BB.Q Chicken in K-Town specializes in fried and sauced chicken. Dishes include Golden Olive Chicken which is battered and then fried in olive ... [more]

Belgian Beer Café has a true European feel. High ceilings, towering columns and over-sized chandeliers make it a destination. A long bar as ... [more]

Bella Luna, a neighborhood fixture on the Upper West Side, has a new home.  The location on Columbus Avenue near 87th Street, is in a building... [more]

Bellwether is offering New American cuisine with views of the Empire State Building. Look for dishes like Beef Carpaccio with pickled mustard seeds... [more]

After ten years of continued success in the New York metro area, Benjamin Restaurant Group is proud to open, Benjamin Prime. Here, modern elegance ... [more]

All-day brasserie, Bistrot Leo, is bringing a taste of France to SoHo courtesy of John McDonald of Mercer Street Hospitality and former Daniel Boul... [more]

Black Mountain Wine House is an apt name for this transporting little wine bar in Carroll Gardens. It feels like it was air lifted from the Black M... [more]

New Yorkers are spoiled.  We have so many good bagel shops that it's hard to single out just one.  But Black Seed, specializing in Montre... [more]

Black Sushi in Times Square specializes in sushi made with black rice (aka forbidden rice). Not only is it striking to look at, it's also said to b... [more]

Blue Ribbon Sushi Bar has landed at Rockefeller Center. Located on the Concourse Level, the restaurant boasts a 16-seat sushi bar, D... [more]

Bocco di Bacco in Hell's Kitchen joins its sibs that live at two other West Side locations and, judging by the crowd, turns out dining and drinking... [more]

A Mexican fine dining experience in Manhattan is difficult to come by.  Beyond La Esquina, I’ve found few other spots that offer fresh l... [more]

Bond 45 is back! After a brief hiatus and short move, the Italian restaurant well-known to theatregoers is now located on West 46th Street, nestled... [more]

Bonsai Kakigori is a Japanese treat. It's made by shaving a large block of ice into a ball of fluffy ice crystals. Flavors of seasonal fruits and h... [more]

There's no better way to kick back enjoying tapas and drinks or raciones (described as "composed plates" which is a little odd as tapas plates are ... [more]

The service is attentive and the ambiance pleasant both at the big bar up front and the spacious dining room behind it. There is sidewalk seating&n... [more]

Breads Bakery has been expanding across New York City.  One location is a kiosk inside Bryant Park in Midtown.  Grab your favorite coffee... [more]

Marco Canora, the chef at Hearth, is upping the ante when it comes to creating rich and powerful broths. We tried a wonderful beef broth infused wi... [more]

It's called Burger  & Lobster for a very good reason: the menu lists exactly three things,  the lobster roll, a beef burger or a whol... [more]

British import Burger and Lobster is sinking its claws into Times Square. This is it's second U.S. location. It also operates a restaurant in Flati... [more]

A delightful, sometimes verging on excellent, meal is yours at Bustan on the UWS. The décor is eclectic with navy tiles on the walls along w... [more]

A modern steakhouse located in a former bank vault underneath The New Yorker Hotel. It sounds like something out of a mystery novel. But this ... [more]

Canal Street Market now has a food hall where SoHo meets Chinatown. The space has towering columns and a modern vibe. Vendors include Izakaya &... [more]

Eating like a champ at Champion Pizza. The pizza chain was started by Hakki Akdeniz who is known for his pizza acrobatics, including tossing a flam... [more]

Who doesn't love a good grilled cheese sandwich?  The folks at Cheese Grille on the Lower East Side are making it irresistable.  Located ... [more]

The menu is a riot of swooping lines and elegant calligraphy although the actual food leans less to elegance and more to Franco-utilitarian, especi... [more]

I have eaten Chick-Fil-A, but never inside a Chick-Fil-A.  So when I spotted a new location opening up on the corner of 6th Avenue and 46th St... [more]

Located in a former opera house, Chinese Tuxedo is offering a fresh take on Chinese food along with some classics. The space itself is elegant with... [more]

Small and deservedly popular, "boutique-sized" Ciccio calls itself an Alimentari (i.e., food shop) and delivers the fabulous flavors of Florence.&n... [more]

When you hear Coffeemania, you're probably thinking coffee shop, but this spot located within walking distance of Bryant Park offers much more. It'... [more]

Ladies who lunch and the occassional gentleman enjoy Cucina Vivolo, a UES spot with a nice assortment of Panini, salads, soups and other fare with ... [more]

Danish Dogs in Grand Central is the perfect spot to grab a bite assuming you like sausages.  It is brought to you by the same folks behind the... [more]

Davelle on the Lower East Side is an all-day café, also known as a kissaten in Japan. Here the meal of choice is Oden, a Japanese dish where... [more]

Behind the bold red doors at DECIMO Ristobar awaits a modern space designed to capture the attention of millennials. Part wine bar and part restaur... [more]

Del Frisco Grille is a nice alternative when visiting Rockefeller Center.  The restaurant offers dining inside as well as al fresco (weather p... [more]

Dos Caminos is a lively spot for Mexican. The Times Square location, with its large corner windows is perfect for people watching. Try to snag a se... [more]

For a spot that caters to Indian food addicts who may  (or may not ) want the additional boon of a menu that's also Kosher, vegetarian and lar... [more]

Grabbing some gourmet donuts at Du's Donuts now at Chefs Club Counter in SoHo. Du's Donuts and Coffee is the creation of award-winning chef Wylie D... [more]

Somewhere between a diner and a coffee shop, Eat Here Now fills the bill when you crave an unassuming lunch or breakfast and lack the energy for an... [more]

Eataly's been such a success in Flatiron that it appears there's room for two.  The sprawling Italian market now has a second location in the ... [more]

The days of the Automat are making a comeback. Eatsa is offering a futuristic, fully automated dining experience just steps away from Grand Central... [more]

A gleaming silver Airstream trailer is the first thing that catches your eye as you enter El Luchador near the South Street Seaport. Above it, stin... [more]

El Toro Blanco is getting a makeover and a new chef. Chef Ivy Stark, formerly of Dos Caminos, is taking the reigns as executive chef and partn... [more]

Music is the force behind this sprawling restaurant on the Bowery. Esther & Carol Bistro features a full restaurant, basement lounge inspired b... [more]

Classy meets rustic at Farmer and the Fish in Gramercy where diners are greeted with crystal chandeliers, marble tabletops and vines dangling from ... [more]

One of the best brownies in New York City can be found at the Fat Witch Bakery in the Chelsea Market.  They’ve been in business for year... [more]

Fish Cheeks is a lively spot serving up just as lively Thai food in NoHo.   Brightly colored chairs fill the space with fish-shaped light... [more]

If you've never tried Frankie's Spuntino in Carroll Gardens, Brooklyn, now's your chance to get a taste in Midtown. The restaurant is operating a c... [more]

Fuku+, inside the Chambers Hotel, is doing for chicken what The Burger Joint at Le Parker Meridien is doing for burgers.  Chef David Chang's l... [more]

One way to give a top notch restaurant a try is to hit the bar. I got my first taste of this at Gordon Ramsey's more]

Gem is half neighborhood coffee shop and half dinner party. Run by teen chef Flynn McGarry, the cafe is a place to drop in for morning coffee and h... [more]

If you want a slice of pizza (or whole pie to share) or a fairly classic dish of spaghetti with tomato sauce or homemade lasagna, Gino's Pizzeria &... [more]

Fish lovers will love Gloria. The restaurant, in Hell's Kitchen, is run by three partners - executive chef Diego Garcia (formerly of Le Bernardin a... [more]

Nothing about goa taco is what I would call ordinary.  The restaurant looks more like a sushi bar with its long narrow wooden counter and stoo... [more]

Grain House, a popular spot for Sichuan food in Queens, now has a location on the Upper West Side. The restaurant is located on Amsterdam Aven... [more]

Gramercy Kitchen now occupies the old Gramercy Cafe space and is staying true to its diner roots while offering some modern flair. The 70... [more]

Oysters. Cocktails. Sunsets. Who needs more? At Grand Banks, an oyster bar on the deck of the historic schooner F/V Sherman Zwicker, you will find ... [more]

The Nordic Wave continues as Danish entrepreneur Claus Meyer brings the Great Northern Food Hall to Vanderbilt Hall at Grand Central Terminal. This... [more]

GRÜNHAUS, a new beer hall, has arrived on the Lower East Side where you can take in some rays (weather permitting) and enjoy a nice cold brew.... [more]

Hanoi House is getting some welcome buzz. This East Village spot is already drawing crowds for its laid back vibe, friendly service and inventive V... [more]

Harbor Bar offers upscale dining at downscale prices. The space, which overlooks Bryant Park, has a great marble bar, funky lighting and its own oy... [more]

Henry at Life Hotel is a modern bistro in NoMad. It's also the first project by industry veteran Stephen Hanson since leaving his BR Guest Hospital... [more]

What would be a perfectly ordinary—and perfectly pleasant—neighborhood dining spot is a cut above thanks to its slightly tweaked menu a... [more]

House of Lasagna in Murray Hill has a BIG, BOLD signs urging people to come in and taste it.  So we did.  Take three steps down and you a... [more]

Chinatown's newest mega-restaurant has arrived. Hwa Yuan Szechuan sits in a stylish three-story building that formerly housed a Bank of China branc... [more]

Ice & Vice is operating its "I Scream" stand in Times Square offering soft serve and scoops with a variety of designer cones, including a pink ... [more]

Getting a taste of Summer at Island Oyster. The folks behind Grand Banks and the more]

Jacques Torres, aka Mr Chocolate, is offering sweet treats at his shop inside Rockefeller Center. Aside from an assortment of chocolate bon bons, y... [more]

Summon your inner Brit, say Patrick Stuart or Maggie Smith, and step into Jones Wood Foundry, a little bit of the U.K. on East 76th Street that cal... [more]

Junior's, known for its world famous cheesecake, now has a second Times Square location. The restaurant has taken over the space once occupied by R... [more]

Walking through Alphabet City in search of lunch, we found ourselves in front of Kafana, an Eastern European restaurant. It has outdoor in the... [more]

Don't let the crowds at K-Town's Kang Ho Dong Baekjeong or its long name scare you off.  This offshoot of a popular Queens restaurant, named a... [more]

Kazu Nori in NoMad draws a steady crowd at its “Original Hand Roll Bar". The concept is fairly simple. Diners take a seat at a long sushi bar... [more]

Kebab Empire in Hell’s Kitchen is specializing in Uyghur cuisine from China and Central Aisia. The menu includes an assortment of kebabs spic... [more]

Kings of Kobe is bringing luxe burgers and hot dogs made with all-natural American kobe beef to Hell's Kitchen.  The restaurant is offering an... [more]

I enjoy a good sense of humor.  That's why I was drawn, in part, to Kobeque at the 32nd Street Food Gallery in K-Town.  For starters, bla... [more]

Kobeyaki operates several New York City locations offering Asian-inspired fast food including burgers, rolls, bowls and buns.  Burgers include... [more]

Kreuther Handcrafted Chocolate located next door to Gabriel Kreuther's flagship restaurant across from Bryant Park is offering a lot more than choc... [more]

Handy if you want to visit the Statue of Liberty, the Museum of the American Indian or any other Lower Manhattan treasure, La Dama is a fairly mode... [more]

La Esquina, a popular spot ... [more]

La Sirena is serving up style and elegance at the Maritime Hotel. Mario Batali and Joe Bastianich are the forces behind this dining experience that... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

Lan Sheng in Midtown is a popular spot for fiery Szechuan cuisine. Crystal chandeliers and various wood elements give the space a sophisticated loo... [more]

For a taste of Thai that's a cut above the standard, (yes, your fave Pad Thai and other goodies are here as well), Land delivers. The dining space ... [more]

For a second time in less than a week I found myself the spectator at an open-air kitchen.  The first was at more]

Zut alors!  Le Moulin a Café  is one of the most adorable spots in the city to say nothing of the UES. The shelves are stocked wit... [more]

Le Verdure is the station at Eataly dedicated solely to vegetables.  It's also the spot I've avoided for years, u... [more]

Little Alley is bringing a taste of Shanghai to the streets of New York City. Named after the interconnecting alleyways of Shanghai, or "long tang,... [more]

It seems as though more and more restaurants are resorting to tighter spaces these days as they compete with rising rents. But that doesn't mean yo... [more]

Turning a new leaf at Local Leaf. This juice and salad bar is offering health conscious meals, but is not one hundred percent vegetarian. Instead, ... [more]

Loring Place... [more]

Lupulo is inspired by the famed cervejarias, or breweries, of Lisbon. It is also where you will find the foods of Portugal as envisioned by Micheli... [more]

Mad Dog and Beans Mexican Cantina in Midtown is a festive spot for your Mexican fix. Look for margaritas made with fresh-squeezed juices, and guaca... [more]

Maggie's Place is a bustling pub in Midtown where you can lift a pint of Irish ale and are pretty much guaranteed a good time. It is also Midtown's... [more]

Let them eat cake!  And more cake!  Now that Magnolia Bakery has set up shop in a stylish townhouse at Rockefeller Center there is g... [more]

The golden age of the food court continues as places like Le District, more]

French croissants and delightful pastries await at Maison Kaiser in Union Square. The bake shop/restaurant also specializes in artisanal breads bak... [more]

Having lived in Brooklyn's Chinatown for a number of years, I got spoiled feasting on pan-fried or steamed pork dumplings for as little as a buck f... [more]

From the folks at honeygrow comes minigrow, a new casual dining experience. This noodle-and-greens concept is designed to make every flavor c... [more]

Entirely unlike any Japanese restaurant I've ever visited, very new MOCU-MOCU offers snacks, beverages ranging from coffees to alcohol and features... [more]

Chef David Chang's Momofuku Nishi has revamped its menu to make the focus more Italian.  Gone - is the Momofuku Noodle Bar.  In - ar... [more]

Mr Bing is paying tribute to the northern Chinese crepe called the "jianbing" or just "bing" for short.  Founder Brian Goldberg discovered bin... [more]

Set inside a mansion on St. Marks Place, Mr White is inspired by the foods of the French Quarter in New Orleans, in particular, char-grilled o... [more]

Satisfy those candy cravings at Myzel's in Midtown. This European-style chocolate shop offers a wide assortment of truffles (dark, milk & white... [more]

Nanking, a popular Asian spot in the Theater District, has opened a to-go location near Union Square. Nanking Express is actually quite elegant for... [more]

Nickel & Diner is offering a new take on American classics. The restaurant, located on the border of SoHo and Little Italy, is bright and airy ... [more]

Nobu is setting its sights on the Financial District with a dramatic new space in a landmark building. Nobu Downtown features a bar and lounge on t... [more]

Nom Wah Kuai, an offshoot of Nom Wah Tea Parlor, is serving its signature dim sum dishes at Canal Street Market. Open faced dumplings stuffed with ... [more]

Modern Middle Eastern food with nods to Israeli and Jewish cuisines arrives in Gramercy. Chef Meir Adoni has been "let loose" to create dishes like... [more]

Nusr-Et, a Turkish steakhouse with locations around the world, can now be found in Midtown. At the center of it all is butcher Nusret Gök... [more]

Looking to feel your oats?  Try OatMmeals.  This tiny spot in Greenwich Village offers it every which way for breakfast, lunch and maybe ... [more]

Oaxaca, an absolute shoe box of a place on the UWS specializes in a few Mexican dishes like tacos, enchiladas, and tortas. The space is extremely s... [more]

Eataly never seems to disappoint, and while the Downtown location is not quite as large as Flatiron, you can still snag a great meal. The main rest... [more]

Modern Mexican is the theme at Oxido in the Flatiron District.  The space has a nice vibe with some counter seating and well-spaced booths.&nb... [more]

Totally charming from the rustic wooden tables and big stone bar as you enter to the covered garden behind filled with apricot roses and well-space... [more]

Pat LaFrieda is a world renowned butcher, and now a restaurateur, opening his first brick-and-mortar location at The Pennsy food court.  The s... [more]

Patisserie Chanson offers what it calls "humble yet innovative" pastries, sandwiches and afternoon tea. London-born chef Rory McDonald is serv... [more]

Sicilian-born chef and restaurateur Philip Guardione now has four restaurants in New York with the addiition of Piccola Cucina Estiatorio in SoHo. ... [more]

Poke Junke calls itself an enabler for people looking to feed their poke addiction. The space is slick with lots of neon and vibrant images lining ... [more]

Poké (pronounced poh-kay) is the new sushi.  At Pokéworks in Midtown a line can be found out the door during peak hours for this... [more]

The original Pongsri Thai launched in 1972 in Chinatown and has provided goodies for the likes of Thailand's Queen Sirikit and other Thai notables.... [more]

When you enter Poulette on the Upper West Side the first thing that hits you is the wonderful aroma of rosemary and thyme. The next thing is the ro... [more]

Quality Eats is now in NoMad offering a modern take on the traditional steakhouse with off-cut steaks, handcrafted cocktails and playful desserts. ... [more]

For a short trip to Switzerland head to Alphabet City.  This tiny spot on Avenue A near 12th Street, run by Edgar Villongco, is serving up the... [more]

New York City is certainly the kind of place to go from rags to riches, but have you ever heard of Rice to Riches?  If not, you really need to... [more]

A wine bar and coffee bar all wrapped into one. That is the idea behind Jay Nir's River Coyote on the Lower East Side. The coffee is from Nobletree... [more]

Roberta's wins high marks for its tasty pizzas made with the freshest ingredients. At the Vanderbilt food court, they've got pizza making down to a... [more]

When all is said and done,  a big, juicy steak gets plenty of attention especially from the guys.  At recently opened Rocco Steakhouse in... [more]

There are plenty of places to find a good burger in New York City, but nothing quite compares to the one Chef April Bloomfield is cooking up in her... [more]

Dedicating yourself to one item and getting it right is the idea behind Sam's Spring Roll.  This quirky spot on the Lower East Side is tight w... [more]

Walk down a flight of steps into a large semi-subterranean  room with a carpeted floor. The anonymous space could be anywhere in the U.S but i... [more]

Chef PJ Calapa (The Spaniard, Ai Fiori) is taking a fresh approach to Italian cl... [more]

Scarpetta, known for its bold Italian flavors, has taken up residence at The James Hotel in Flatiron, and is now LDV Hospitality's signature brand.... [more]

Yorkville once filled with German restaurants and shops.  But over the years most have disappeared.  Heidelberg still remains on Second A... [more]

Seamore's Up Top at Urbanspace Vanderbilt is already proving to be a popular spot for fresh seafood. Owner Michael Chernow has been steadily ... [more]

Seamore's is reeling 'em in at its new Chelsea location. The seafood centric spot, brought to you by Michael Chernow of The Meatball Shop, is offer... [more]

Who would have thought sesame seeds could be so hot. At Seed +Mill partners Lisa Mendelson, Monica Molenaar and Rachel Simons have turned their pas... [more]

Sen Sakana is the sexy Midtown restaurant specializing in modern Nikkei cuisine inspired by Japanese immigrants who traveled to Peru in the 1800s. ... [more]

Sliced is taking toast to a whole new level. The restaurant in Midtown specializes in artisanal open-faced sandwiches. You can go small with things... [more]

Take a trip along the Mekong River with a visit to Somtum Der in the East Village where Thai food comes alive with fresh herbs and spices.  So... [more]

Gino Sorbillo, the pizza master from Naples, comes from a long line of Neapolitan pizzaioli. And now he's bringing that experience to New York City... [more]

My first encounter with <... [more]

It's always nice to see someone go from operating a stand to opening a brick-and-mortar location. Squish Marshmallows, created by Catherine Sprung,... [more]

St Tropez is bringing the South of France to the West Village. Dreamt up by four French friends, it's described as a splash of wine, food and joie ... [more]

One of my favorite things about going to weddings…well, wait, let me rephrase. One of the ONLY things I like about going to weddings (other ... [more]

A quick glance at Sugarfina at Westfield World Trade and you might think you are entering an upscale art gallery. Look a little closer and you are ... [more]

Brooklyn's Sushi Katsuei k... [more]

Suzuki gets its name from Chef Toshio Suzuki whose deft handling of fish won him high praise at Sushi Zen. Now, he is back in action at Suzuki feat... [more]

Somehow Tad's Steaks has managed to survive the passage of time.  I can remember lining up for a steak as a kid with my dad, when Tad's was in... [more]

The Vanderbilt food court continues to draw large crowds.  On my last visit it seemed like one giant party.  At Suzette, which I thought ... [more]

Tavern 62, David Burke's new restaurant, features a rustic bar with an antique race car mounted to the wall.  A painting of an American flag h... [more]

Chef/Owner Thomas Colicchio has created a luxurious new dining destination at the landmark Beekman Hotel in the Financial District.  The space... [more]

Call it mostly Mediterranean and note it throbs with energy.  Welcome to Tessa, a yearling-plus eatery that's justifiably popular judging from... [more]

A LEGEND’S DOWNTOWN DEBUT
Legendary three Michelin-starred sushi master Masa Takayama (Masa, Bar Masa, Kappo Masa) opens his first downt... [more]

The Anthony is bringing back the Bohemian vibe to Greenwich Village. A handsome L-shaped bar, upstairs lounge with plush velvet seating and firepla... [more]

Chef Rob McCue is putting a modern touch on the gastro-pub at The Fat Monk on the Upper West Side. Look for dishes like oyster escargot, Beef Welli... [more]

Looking for a very special beer that you’ve been wanting to sample? Checking out NYU or attending a performance at the magnificent theater ho... [more]

Union Square Greenmarket is a great place to shop for super-fresh fruit, vegetables, meats, cheese, breads, flowers, plants and a lot else. It's wh... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

From the folks who brought you By Chloe comes The Sosta, inspired by the foods found in gas stations across the highways of Italy.  Here you c... [more]

The team behind gastropubs Bua and Wilfie & Nell have opened The Spaniard in the West Village. Inspired by iconic New York institutions like Ke... [more]

Chef Todd English is the force behind The Stinger Cocktail Bar & Kitchen. Oh, and some bees. The bar is utilizing the Intercontinental Times Sq... [more]

For those who may feel priced out of the Meatpacking District, there is The Woodstock, a free-spirited establishment located near The Highline offe... [more]

Dim sum fans are packing into Tim Ho Wan near Union Square.  Those not familiar with dim sum should expect small plates of delicious dumplings... [more]

For my money, the UES' TiramiSu is one of the better Italian-American spots along Third Avenue. Nothing fancy but decent, straightforward food in a... [more]

As in "you can't judge a book by its cover,"  you can't always figure a restaurant by the exterior because it would be absurdly easy to walk b... [more]

If you've ever wanted to try Toloache in the Theatre District (which you should), now's your chance to get a taste of what the restaurant has ... [more]

Torishin in Hell's Kitchen is well known for its yakitori - skewered chicken - cooked over hot coals. Every bit of the chicken is used; breast, thi... [more]

Inspired by the vibrant taquerias of Mexico City, Toro Loco is bringing its festive Mexican fare and cocktails to the Financial District.... [more]

We were in Union Square to catch a movie at the local cineplex (Yes, I couldn't resist "King Kong: Skull Island"). We were also searching for a pre... [more]

It was well past rush hour and Rockefeller Center was emptying out, but one spot was still packing 'em in for dinner.  Tri-tip Grill it turns ... [more]

Walking into Tsuru Ton Tan, a Japanese noodle shop occupying the former Union Square Cafe space, you are instantly greeted by a friendly waitstaff ... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

I passed by Untamed a number of times before finally stopping in.  It's located on West 39th Street, a block slowly growing into a food destin... [more]

Urbanspace at 570 Lex is step above the rest.  The food hall on the corner of 51st Street and Lexington Avenue offers an interesting collectio... [more]

The golden age of the food court continues as places like Le District, more]

The story is a familiar one: Local food enthusiasts recreate one beloved treat and turn that item into a cottage business, first as a food truck ph... [more]

Brought to you by the Tao Group and celebrity Chef Chris Santos, Vandal celebrates street foods from around the world. Look for dishes like spicy K... [more]

Walk past Vanessa's Dumpling House and you will most-likely find a line right out the door.  The place always seemed to be packed with student... [more]

Deep in the back of Chelsea Market's food court is a small stand called Very Fresh Noodles. Behind some plexiglass is a guy snapping noodles agains... [more]

Cozy Ukranian cafes are a characteristic feature of the East Village, and Veselka (Ukranian for “rainbow”)  is a 24-hour cafe/rest... [more]

There has been a proliferation of bubble tea shops across the city in recent year, but Vivi stands out and not just because of its bubble gum-color... [more]

Wined Up is a wine bar in the Flatiron section, not too far from Union Square, that is a great for a glass of wine and a bite, or perhaps a bottle.... [more]

When I think of Hawaii, I think of sun, surf and fun.  Wisefish Poké fits the bill on all of the above.  The space is bright and s... [more]

When you feel the need to fire up your senses, a trip to Xi'an Famous Foods is in order.  

At their newest location on West 4... [more]

Walking into Xocolatti on Prince St is like walking into an art exhibit, only in miniature. And the best thing is it's entirely edible. Lining the ... [more]

Shanghai street food is the star at Yaso Tangbao in Midtown. It comes in the form of soup dumplings, buns and noodles. The... [more]

Yoon Haeundae Galbi is a one-of-a-kind Korean restaurant. Owner Bobby Yoon is continuing a family tradition by offering an updated version of the r... [more]

Yowanmen is a tiny spot on Mott Street turning out dishes like jian bing, savory crepes filled with pork, grilled chicken and fried fish.... [more]

A taste of Taiwan comes to the Columbus Circle at the Turnstyle Marketplace. Zai Lai, which stands for "come back soon" in Mandarin, is&n... [more]

There is no other place in the city quite like ZAVŌ. That's how the owner describes it. The multi-story venue in Midtown offers an opulent set... [more]