Restaurants Search Results

This week, the Bowery will welcome Ainslie (199 Bowery). The spacious, 20,000-sqaure foot venue will include a beer garden that opens to the sidewa... [more]

Analogue is adding three cocktails to its lineup, The Swedish Thing is a combo of vodka, curacao and aquavit with lemon, ginger syrup and ... [more]

Goodman's Bar at Bergdorf Goodman’s, located on the second floor of men’s store in Midtown, has a classic New York City feel. The curve... [more]

Fire Lieutenant John Sierp, who has appeared on Food Network's Chopped, is working the kitchen at this Kip's Bay eatery. The menu at Home Base Bist... [more]

Hiding in plain sight on New York's Upper East Side is Keys & Heels, a sophisticated lounge with a true speakeasy feel. From the street, the sh... [more]

A third generation sushi chef with access to some of the freshest fish in Japan now has a namesake restaurant, Nakaji, on the Lower East Side at 48... [more]

This neighborhood cocktail bar is also offering a lively take on modern bar food. Nick Pfanerstill, formerly of Dovetail and Alberto Miranda, ... [more]

Located on the 18th floor of the first-ever hotel on the Roosevelt Island, Panorama Room’s boasts 360-degree views of New York City from a to... [more]

Pretty Ricky's on the Lower East Side is billed as a neighborhood gathering spot, long on simple pleasures. The "beer-forward" format comes from th... [more]

South Philly's Southern-style fried chicken haven, Redcrest Fried Chicken, now has its first perch in New York City at The Starliner bar in Bushwic... [more]

Chef Matthew Sadownick is heading up the kitchen at this tavern in the Theatre District utilizing techniques he  picked up at Union Square Caf... [more]

Table Tennis anyone? You may know it as ping pong. The sport is now being played at Spin 54, a new Midtown Bar where ping pong is the game of choic... [more]

The Q is a multi-level queer venue that just opened in the heart of Hell's Kitchen at 795 8th Avenue. We stopped in for a quick look-see. It's quit... [more]

The team behind gastropubs Bua and Wilfie & Nell have opened The Spaniard in the West Village. Inspired by iconic New York institutions like Ke... [more]

Chef Todd English is the force behind The Stinger Cocktail Bar & Kitchen. Oh, and some bees. The bar is utilizing the Intercontinental Times Sq... [more]

Union Hall has somewhat of a split personality. The front of the place looks like you're about to enter a library or a den in some dark mansion wit... [more]

The team behind Blessings Café in Prospect-Lefferts Gardens are joining forces with Executive Chef/Partner Dave Ralston (formerly of Blue Hi... [more]