Restaurants Search Results

2 Spring is an American Brasserie serving coastal cuisine, including fresh seafood and farm fresh meats. Chef Jesse Schenker, formerly of Recette a... [more]

Comfort foods are what you will find at Alison, a neighborhood spot in East Harlem. Think bar snacks like crispy feta rolls, oysters on the half sh... [more]

All & Sundry is a spot for bites and cocktails near Columbus Circle in Midtown. It all centers around two bars, one ground level and another up... [more]

From the folks behind Cafe Clover and Clover Grocery, comes American Bar (33 Greenwich) in the West Village. The 70-seat restaurant features lush g... [more]

An American dining icon returns this week with the opening of Automat Kitchen in Jersey City, the reinvention of the famed Automat with a chef-cura... [more]

Del Frisco Grille is a nice alternative when visiting Rockefeller Center.  The restaurant offers dining inside as well as al fresco (weather p... [more]

Famed chef Francois Payard and chef Danny Brown, formerly of Charc, are teaming up at Estuary at the ONE°15 Marina in Brooklyn Heights. T... [more]

Figaro Café is the modern interpretation of the iconic Le Figaro Café that was once the go-to hangout for creative geniuses of the be... [more]

Friedman's is debuting a new restaurant called Friedman's Kitchen + Bar at the Pearl Hotel in the heart of the Theater District. Chef Linda Ja... [more]

One way to give a top notch restaurant a try is to hit the bar. I got my first taste of this at Gordon Ramsey's more]

Gertie is a spot where you can drop in all day for food and drink. Breakfast brings things like bialys with smoked salmon, cream cheese and pickled... [more]

You won't exactly feel ship wrecked at this hot spot at the SoHo Grand, but you will feel a bit like you've dropped into paradise. This summery des... [more]

Junior's, known for its world famous cheesecake, now has a second Times Square location. The restaurant has taken over the space once occupied by R... [more]

Chef Lauren Tourondel's L'Amico is drawing large crowds at the Eventi Hotel with its open-air dining. Billed as a "casual" spot, Tourondel is recre... [more]

Maggie's Place is a bustling pub in Midtown where you can lift a pint of Irish ale and are pretty much guaranteed a good time. It is also Midtown's... [more]

Nathan's Famous is one of the most iconic brands in the world.   It's restaurant on Surf Avenue in Coney Island is where it all began more tha... [more]

Nickel & Diner is offering a new take on American classics. The restaurant, located on the border of SoHo and Little Italy, is bright and airy ... [more]

Patti Ann’s, a new family-friendly restaurant by chef-owner Greg Baxtrom (Olmsted, Maison Yaki), is now open in Prospect Heights. The menu is... [more]

Pretty Ricky's on the Lower East Side is billed as a neighborhood gathering spot, long on simple pleasures. The "beer-forward" format comes from th... [more]

Several Gramercy Tavern alums are teaming up to open Rolo’s, a neighborhood restaurant, cafe and grocery shop in Ridgewood, Queens where the ... [more]

On a quiet strip of Third Avenue in Brooklyn's growing Gowanus section you will find Runner & Stone.  The first thing you notice as you wa... [more]

Santorini is an all-day Mediterranean cafe serving breakfast, lunch and dinner. Appetizers run the gamut from American favorites like chicken nugge... [more]

Sonnyboy on the Lower East Side is the kind of neighborhood spot you can get used to. The space with an open kitchen, counter and tables has a frie... [more]

Tavern 62, David Burke's new restaurant, features a rustic bar with an antique race car mounted to the wall.  A painting of an American flag h... [more]

Chef/Owner Thomas Colicchio has created a luxurious new dining destination at the landmark Beekman Hotel in the Financial District.  The space... [more]

The Landing has landed at the new Penn 1 skyscraper adjacent to Penn Station and Madison Square Garden in Midtown. The full-service restaurant and ... [more]

The team behind gastropubs Bua and Wilfie & Nell have opened The Spaniard in the West Village. Inspired by iconic New York institutions like Ke... [more]

Chef Todd English is the force behind The Stinger Cocktail Bar & Kitchen. Oh, and some bees. The bar is utilizing the Intercontinental Times Sq... [more]

Valerie is a stylish spot for drinks and dinner with friends in the heart of Midtown. The space is designed to reflect Manhattan's Golden Age with ... [more]

Woodpecker is chef David Burke's new wood-fired American restaurant in NoMad. The space features a full bar, private dining room and... [more]

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