Restaurants Search Results

There aren’t too many places we’d wait outside on a cold, blustery day for a sandwich, but All’Antico Vinaio, the famous sandwich... [more]

Aromi is bringing classic Italian recipes to Carroll Gardens in Brooklyn. The restaurant, which gets its name from the Italian word for “arom... [more]

A taste of Rome can be found at Bar Camillo in Bed-Stuy. An offshoot of sister restaurant, Camillo, guests can expect a mix of food and drinks in a... [more]

Beebe's is now at the Boro Hotel in Long Island City. The stylish space with floor-to-ceiling windows, mid-century style furniture and private cour... [more]

The service is attentive and the ambiance pleasant both at the big bar up front and the spacious dining room behind it. There is sidewalk seating&n... [more]

Call Me Pasta! (formerly Pastagram), a spot aimed at capturing the Instagram crowd, is offering an assortment of made-to-order pastas that the... [more]

Fashionable dining on the waterfront is marked by the arrival of Cecconi's in DUMBO. The restaurant offers stunning views of the Manhatta... [more]

Death by Pizza now occupies the corner of 14th Street and Ninth Avenue in the Meatpacking District. A skull and wooden pizza paddles marks the spot... [more]

Ferdi is the West Village Italian restaurant from sibling partners Aida and Fernando Scarpati in the West Village [15 7th Avenue South, between Car... [more]

Italian restaurant Il Divo has taken up residence on Second Avenue and 71st Street. The elegant space, which formerly housed Per Lei, boasts floor-... [more]

Chef Lauren Tourondel's L'Amico is drawing large crowds at the Eventi Hotel with its open-air dining. Billed as a "casual" spot, Tourondel is recre... [more]

Marinara Pizza is a bright and airy spot on the Upper West Side serving up about  two dozen different pies, including ones made with a ca... [more]

Lovers of Tuscan truffles will love the Oak Tuscan Truffle Lounge. There are truffles in just about everything. In fact, each dish is top... [more]

Eataly never seems to disappoint, and while the Downtown location is not quite as large as Flatiron, you can still snag a great meal. The main rest... [more]

International restaurateur Alexander Orlov, founder of Bulldozer Group, has joined with American Standard Hospitality Group decided to create the n... [more]

Totally charming from the rustic wooden tables and big stone bar as you enter to the covered garden behind filled with apricot roses and well-space... [more]

Chef Marc Forgione’s Peasant is all about rustic goodness, whether it is handmade pasta, wood-fired dishes or a selection o... [more]

Sicilian-born chef and restaurateur Philip Guardione now has four restaurants in New York with the addiition of Piccola Cucina Estiatorio in SoHo. ... [more]

Saint Theo’s is a coastal Italian inspired restaurant from restaurateurs Robert Goldman [Goldman NYC] and Kyle Hotchkiss Carone [American Bar... [more]

Chef PJ Calapa (The Spaniard, Ai Fiori) is taking a fresh approach to Italian cl... [more]

Scarpetta, known for its bold Italian flavors, has taken up residence at The James Hotel in Flatiron, and is now LDV Hospitality's signature brand.... [more]

After closing for renovations, Settepani in Harlem has reopened for breakfast, lunch and dinner.  Nino Settepani, an Italian native, and ... [more]

For my money, the UES' TiramiSu is one of the better Italian-American spots along Third Avenue. Nothing fancy but decent, straightforward food in a... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

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