Restaurants Search Results

Hand rolls have been gaining in popularity in the New York City. One of the best places to sample them is at Daigo Hand Roll Bar inside Dekalb... [more]

Davelle on the Lower East Side is an all-day café, also known as a kissaten in Japan. Here the meal of choice is Oden, a Japanese dish where... [more]

Three chefs with a passion for food have come together at Dock Asian Eatery in Bushwick. And each is bringing something different to the table. Che... [more]

E.A.K Ramen is expanding to Hell's Kitchen with a larger, more sophisticated setting. The new space features exposed brick, custom lantern-style li... [more]

The team behind Sweetbriar, TH/RST Group (Nick Bathurst, Dennis Konen, Brian Kelly) and Executive Chef Bryce Shuman (formerly of EMP, Betony), are ... [more]

Japan Village is now open at Industry City. Bright orange carp adorn the front of this sprawling 20,000 square foot food hall and Japanes... [more]

Chef Isao Yamada, formerly of Brushstroke, is returning to the NYC kaiseki stage with the opening of the Kaiseki Room by Yamada serving high-end Ja... [more]

Hand rolls, if you haven’t experienced one, are large uncut sushi rolls made in front of you that are presented individually by the chef. At ... [more]

Kissaki in Japanese means "tip of the blade," and at this Lower East Side sushi spot, the chefs take their knives seriously.  Located in a for... [more]

Kobeyaki operates several New York City locations offering Asian-inspired fast food including burgers, rolls, bowls and buns.  Burgers include... [more]

Kōyō, located in Astoria, has reopened after closing due to the pandemic.  It is one of just a handful of New York restaurants focus... [more]

Fans of upscale Japanese fare will rejoice at the opening of Momoya SoHo (47 Prince Street). Upon entering the two-level space, patrons will discov... [more]

Comfort foods with a Japanese twist at Mo’s Original in Brooklyn’s Prospect Lefferts Gardens. Restaurateur William Garfield, of Gladys,... [more]

A third generation sushi chef with access to some of the freshest fish in Japan now has a namesake restaurant, Nakaji, on the Lower East Side at 48... [more]

A new yakitori spot in NoMad, called nonono, is turning up the industrial chic in this bi-level space. Littles spheres dangle from a concrete ceili... [more]

Sen Sakana is the sexy Midtown restaurant specializing in modern Nikkei cuisine inspired by Japanese immigrants who traveled to Peru in the 1800s. ... [more]

LA sushi darling, Sugarfish by Sushi Nozawa, continues its New York expansion with a location in SoHo. Sugarfish serves only traditional sushi with... [more]

Just as blossoms grow and develop, Sushi Blossoms (334 8th Ave) in Chelsea is taking sushi in a new direction promising an exciting experience with... [more]

The Vanderbilt food court continues to draw large crowds.  On my last visit it seemed like one giant party.  At Suzette, which I thought ... [more]

Torishin in Hell's Kitchen is well known for its yakitori - skewered chicken - cooked over hot coals. Every bit of the chicken is used; breast, thi... [more]

Towa by HAND Hospitality (the team behind Her Name is Han, Jua, Atomix & others) has arrived in NoMad. The restaurant, led by Chef Masaya Shira... [more]

Walking into Tsuru Ton Tan, a Japanese noodle shop occupying the former Union Square Cafe space, you are instantly greeted by a friendly waitstaff ... [more]

Uogashi is a wonderful spot if you are in search of traditional Tokyo-style omakase in Manhattan. The emphasis is on the fish, all of which is impo... [more]

Wagyu Social, Takeout & Delivery only, NYC Wagyu Social/"The High Roller" Now open, Wagyu Social is a delivery and pickup only restaurant dedic... [more]

Wakuwaku is an expansive restaurant at Industry City attached to Oldie's, Japanese-inspired bar. Both spots are providing true to form Asian bites.... [more]

Catch your own dinner at Zauo. This Japanese seafood restaurant in Chelsea lets diners use fishing poles to literally catch their own meal from&nbs... [more]