Restaurants Search Results

Bathazar Bakery is well known for its French breads, from traditional baguettes to kalamata olive, French rye sourdough and loaves of Brioche. It's... [more]

All-day brasserie, Bistrot Leo, is bringing a taste of France to SoHo courtesy of John McDonald of Mercer Street Hospitality and former Daniel Boul... [more]

Chef Christophe Bellanca’s first solo restaurant Essential by Christophe is now open on the Upper West Side. A departure from his years of he... [more]

Famed chef Francois Payard and chef Danny Brown, formerly of Charc, are teaming up at Estuary at the ONE°15 Marina in Brooklyn Heights. T... [more]

One way to give a top notch restaurant a try is to hit the bar. I got my first taste of this at Gordon Ramsey's more]

Two Michelin-starred chef Garbiel Kreuther is now in charge of the culinary program at New York's Baccarat Hotel. Kreuther is overse... [more]

A new natural wine bistro is now open in the West Village. L’Accolade promises seasonal fare relying on local and sustainable ingredients. Sm... [more]

L’Avenue is bringing a bit Paris to Saks Fifth Avenue. Located on the 9th Floor of Saks’ flagship store in Midtown is a fashionable spa... [more]

For a second time in less than a week I found myself the spectator at an open-air kitchen.  The first was at more]

Restaurateur Jon Neidich (Acme, The Happiest Hour) is adding some French flair to New York City’s dining scene with Le Crocodile at Williamsb... [more]

Le Jardinier, the Michelin-Starred restaurant from Chef Alain Verzeroli and The Bastion Collection, in Midtown East is known for ... [more]

Zut alors!  Le Moulin a Café  is one of the most adorable spots in the city to say nothing of the UES. The shelves are stocked wit... [more]

For a short trip to Switzerland head to Alphabet City.  This tiny spot on Avenue A near 12th Street, run by Edgar Villongco, is serving up the... [more]

St Tropez is bringing the South of France to the West Village. Dreamt up by four French friends, it's described as a splash of wine, food and joie ... [more]

From the folks behind St Tropez in the West Village comes a second location in SoHo. The wine bar has a French farmhouse feel with an open kitchen ... [more]

Call it mostly Mediterranean and note it throbs with energy.  Welcome to Tessa, a yearling-plus eatery that's justifiably popular judging from... [more]

Stephen Starr, the force behind Le Coucou, Pastis, and Upland, has opened Verōnika, the restaurant inside the new international photography mu... [more]

French-Indonesian is what you will find at Wayan by Cedric Vongerichten in NoLita. The restaurant, on Spring Street, is bringing the culture and fl... [more]

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