Oaxaca Taqueria is a popular spot for tacos, burritos and quesadillas.  At it's Bed-Stuy location you can expect vibrant flavors in a laid bac... [more]

Tom Colicchio and partner Sisha Ortuzar have opened a flagship location of their gourmet sandwich shop, 'wichcraft. The restaurant, designed by Map... [more]

When I heard they were making handmade rolled ice cream on the spot in Chinatown I had to check it out for myself.  10Below lives up to its na... [more]

375° Thrice Cooked Fries on the Lower East Side is paying homage to the humble French fry by cooking them three times so every bite is uniquely... [more]

A&E Supply Co in the Gowanus section of Brooklyn is a restaurant, coffee shop and whole animal butcher.  By day you will be able to buy gr... [more]

For full-on Brooklyn-esque style, you can't beat Alice's Arbor in Fort Greene which runs to multi-ethnicity (both staff and guests) and a look that... [more]

All’onda opened up earlier this year and has served as a modern Venician playground for Chef Chris Jaeckle, a veteran of Tabla, Eleven Madiso... [more]

Arepa Factory at Turnstyle, the food and shopping strip beneath Columbus Circle, is turning out terrific arepas. The most traditional is the Pabell... [more]

Now Brooklyn has its own Baba.  Because at Baba's Pierogies in Gowanus, it's grandma who's doing the cooking and there is a little bit of love... [more]

The outdoor cafe-style seating is the bait that often hooks people into Bait & Hook.  The restaurant sits on a corner at 14th and 2nd Aven... [more]

BB.Q Chicken in K-Town specializes in fried and sauced chicken. Dishes include Golden Olive Chicken which is battered and then fried in olive ... [more]

Bella Luna, a neighborhood fixture on the Upper West Side, has a new home.  The location on Columbus Avenue near 87th Street, is in a building... [more]

After ten years of continued success in the New York metro area, Benjamin Restaurant Group is proud to open, Benjamin Prime. Here, modern elegance ... [more]

Hold onto your lederhosen, Black Forest Brooklyn in Fort Greene is everything you want in a German beer hall; a loud and boisterous crowd, large pi... [more]

Black Mountain Wine House is an apt name for this transporting little wine bar in Carroll Gardens. It feels like it was air lifted from the Black M... [more]

Bocco di Bacco in Hell's Kitchen joins its sibs that live at two other West Side locations and, judging by the crowd, turns out dining and drinking... [more]

A Mexican fine dining experience in Manhattan is difficult to come by.  Beyond La Esquina, I’ve found few other spots that offer fresh l... [more]

There's no better way to kick back enjoying tapas and drinks or raciones (described as "composed plates" which is a little odd as tapas plates are ... [more]

The service is attentive and the ambiance pleasant both at the big bar up front and the spacious dining room behind it. There is sidewalk seating&n... [more]

Breads Bakery has been expanding across New York City.  One location is a kiosk inside Bryant Park in Midtown.  Grab your favorite coffee... [more]

Marco Canora, the chef at Hearth, is upping the ante when it comes to creating rich and powerful broths. We tried a wonderful beef broth infused wi... [more]

A delightful, sometimes verging on excellent, meal is yours at Bustan on the UWS. The décor is eclectic with navy tiles on the walls along w... [more]

This lively spot for Mexican is already drawing a young crowd for its margaritas and festive atmosphere. How festive?  Well, there are swingin... [more]

Carla Hall is bringing Southern hospitality to Brooklyn along with her flaming hot chicken. Located on the Brooklyn waterfront, the space is bright... [more]

Fashionable dining on the waterfront is marked by the arrival of Cecconi's in DUMBO. The restaurant offers stunning views of the Manhatta... [more]

Who doesn't love a good grilled cheese sandwich?  The folks at Cheese Grille on the Lower East Side are making it irresistable.  Located ... [more]

The menu is a riot of swooping lines and elegant calligraphy although the actual food leans less to elegance and more to Franco-utilitarian, especi... [more]

I have eaten Chick-Fil-A, but never inside a Chick-Fil-A.  So when I spotted a new location opening up on the corner of 6th Avenue and 46th St... [more]

Chicks to Go is a funky spot in Rockaway that is pumping out some terrific Peruvian food.   The star is the rotisserie chicken marinated for h... [more]

Located in a former opera house, Chinese Tuxedo is offering a fresh take on Chinese food along with some classics. The space itself is elegant with... [more]

From the outside, Chopstix looks like every other Chinese takeout joint, but the food is worth exploring.  Maybe it's the plump pork dumplings... [more]

Small and deservedly popular, "boutique-sized" Ciccio calls itself an Alimentari (i.e., food shop) and delivers the fabulous flavors of Florence.&n... [more]

When you hear Coffeemania, you're probably thinking coffee shop, but this spot located within walking distance of Bryant Park offers much more. It'... [more]

Ladies who lunch and the occassional gentleman enjoy Cucina Vivolo, a UES spot with a nice assortment of Panini, salads, soups and other fare with ... [more]

Del Frisco Grille is a nice alternative when visiting Rockefeller Center.  The restaurant offers dining inside as well as al fresco (weather p... [more]

Wine and cheese comes alive in North Williamsburg at Denizen run by a team that worked under Danny Meyers at The Modern. Executive Chef John Poiark... [more]

Dos Caminos is a lively spot for Mexican. The Times Square location, with its large corner windows is perfect for people watching. Try to snag a se... [more]

For a spot that caters to Indian food addicts who may  (or may not ) want the additional boon of a menu that's also Kosher, vegetarian and lar... [more]

Somewhere between a diner and a coffee shop, Eat Here Now fills the bill when you crave an unassuming lunch or breakfast and lack the energy for an... [more]

The days of the Automat are making a comeback. Eatsa is offering a futuristic, fully automated dining experience just steps away from Grand Central... [more]

El Atoradero is a popular spot for authentic Mexican food in Prospect Heights. Start with some freshly made guacamole, ceviche or tamales. Tacos ar... [more]

One of the best brownies in New York City can be found at the Fat Witch Bakery in the Chelsea Market.  They’ve been in business for year... [more]

Brooklyn's Chinatown in Sunset has an abundance of places to usher in the "Year of the Monkey."  We found ourselves at Favor Taste on 61st Str... [more]

Fish Cheeks is a lively spot serving up just as lively Thai food in NoHo.   Brightly colored chairs fill the space with fish-shaped light... [more]

Fletcher's is honest-to-goodness barbecue.  Brooklyn native Bill Fletcher quit his day job in the advertising business to jump whole hog into ... [more]

Chef/Owner Thomas Colicchio has created a luxurious new dining destination at the landmark Beekman Hotel in the Financial District. The restaurant,... [more]

If you've never tried Frankie's Spuntino in Carroll Gardens, Brooklyn, now's your chance to get a taste in Midtown. The restaurant is operating a c... [more]

Fuku+, inside the Chambers Hotel, is doing for chicken what The Burger Joint at Le Parker Meridien is doing for burgers.  Chef David Chang's l... [more]

One way to give a top notch restaurant a try is to hit the bar. I got my first taste of this at Gordon Ramsey's more]

If you want a slice of pizza (or whole pie to share) or a fairly classic dish of spaghetti with tomato sauce or homemade lasagna, Gino's Pizzeria &... [more]

Getting a plate of pasta is a fairly simple task in New York City; you can find it everywhere from your local pizza joint to the corner diner to th... [more]

Nothing about goa taco is what I would call ordinary.  The restaurant looks more like a sushi bar with its long narrow wooden counter and stoo... [more]

New York's newest "hot pot" hot spot located in a converted auto shop in Sunset Park.  It's called Good Harvest and folks are lining up to get... [more]

Oysters. Cocktails. Sunsets. Who needs more? At Grand Banks, an oyster bar on the deck of the historic schooner F/V Sherman Zwicker, you will find ... [more]

Hanoi House is getting some welcome buzz. This East Village spot is already drawing crowds for its laid back vibe, friendly service and inventive V... [more]

Harbor Bar offers upscale dining at downscale prices. The space, which overlooks Bryant Park, has a great marble bar, funky lighting and its own oy... [more]

What would be a perfectly ordinary—and perfectly pleasant—neighborhood dining spot is a cut above thanks to its slightly tweaked menu a... [more]

Authentic New York City barbecue being served up on the Brooklyn waterfront.   That's what you will find at Hometown Bar-B-Cue, on Van Brunt S... [more]

House of Lasagna in Murray Hill has a BIG, BOLD signs urging people to come in and taste it.  So we did.  Take three steps down and you a... [more]

There's a new kid on the block in Park Slope, a playground for diners looking for  serious eats in an attractive, if noisy setting.  Hugo... [more]

Ice & Vice is operating its "I Scream" stand in Times Square offering soft serve and scoops with a variety of designer cones, including a pink ... [more]

Jacques Torres, aka Mr Chocolate, is offering sweet treats at his shop inside Rockefeller Center. Aside from an assortment of chocolate bon bons, y... [more]

Summon your inner Brit, say Patrick Stuart or Maggie Smith, and step into Jones Wood Foundry, a little bit of the U.K. on East 76th Street that cal... [more]

Walking through Alphabet City in search of lunch, we found ourselves in front of Kafana, an Eastern European restaurant. It has outdoor in the... [more]

Kings of Kobe is bringing luxe burgers and hot dogs made with all-natural American kobe beef to Hell's Kitchen.  The restaurant is offering an... [more]

The landmarked Childs restaurant building in Coney Island is now a massive food space called Kitchen 21. It's actually five different venues in one... [more]

Kobeyaki operates several New York City locations offering Asian-inspired fast food including burgers, rolls, bowls and buns.  Burgers include... [more]

Kreuther Handcrafted Chocolate located next door to Gabriel Kreuther's flagship restaurant across from Bryant Park is offering a lot more than choc... [more]

La Esquina, a popular spot ... [more]

La Sirena is serving up style and elegance at the Maritime Hotel. Mario Batali and Joe Bastianich are the forces behind this dining experience that... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

For a taste of Thai that's a cut above the standard, (yes, your fave Pad Thai and other goodies are here as well), Land delivers. The dining space ... [more]

For a second time in less than a week I found myself the spectator at an open-air kitchen.  The first was at more]

Zut alors!  Le Moulin a Café  is one of the most adorable spots in the city to say nothing of the UES. The shelves are stocked wit... [more]

Le Verdure is the station at Eataly dedicated solely to vegetables.  It's also the spot I've avoided for years, u... [more]

Li-Lac Chocolates is New York City's oldest chocolate house, established in 1923. But it wasn't until recently that these handmade chocolates could... [more]

Little Alley is bringing a taste of Shanghai to the streets of New York City. Named after the interconnecting alleyways of Shanghai, or "long tang,... [more]

It seems as though more and more restaurants are resorting to tighter spaces these days as they compete with rising rents. But that doesn't mean yo... [more]

Loring Place... [more]

Mad Dog and Beans Mexican Cantina in Midtown is a festive spot for your Mexican fix. Look for margaritas made with fresh-squeezed juices, and guaca... [more]

The golden age of the food court continues as places like Le District, more]

French croissants and delightful pastries await at Maison Kaiser in Union Square. The bake shop/restaurant also specializes in artisanal breads bak... [more]

Having lived in Brooklyn's Chinatown for a number of years, I got spoiled feasting on pan-fried or steamed pork dumplings for as little as a buck f... [more]

I must admit I'm rather new to the "hot pot" scene.  I tried it once in Manhattan and remembered liking it quite a bit.  So, when I stumb... [more]

Entirely unlike any Japanese restaurant I've ever visited, very new MOCU-MOCU offers snacks, beverages ranging from coffees to alcohol and features... [more]

Momofuku Nishi is Chef David Chang's spot for Korean, Italian and New American located on Eighth Avenue in Chelsea. Look for dishes like beef crudo... [more]

Mr Bing is paying tribute to the northern Chinese crepe called the "jianbing" or just "bing" for short.  Founder Brian Goldberg discovered bin... [more]

Satisfy those candy cravings at Myzel's in Midtown. This European-style chocolate shop offers a wide assortment of truffles (dark, milk & white... [more]

Nanking, a popular Asian spot in the Theater District, has opened a to-go location near Union Square. Nanking Express is actually quite elegant for... [more]

Nathan's Famous is one of the most iconic brands in the world.   It's restaurant on Surf Avenue in Coney Island is where it all began more tha... [more]

Nickel & Diner is offering a new take on American classics. The restaurant, located on the border of SoHo and Little Italy, is bright and airy ... [more]

Modern Middle Eastern food with nods to Israeli and Jewish cuisines arrives in Gramercy. Chef Meir Adoni has been "let loose" to create dishes like... [more]

Looking to feel your oats?  Try OatMmeals.  This tiny spot in Greenwich Village offers it every which way for breakfast, lunch and maybe ... [more]

Oaxaca, an absolute shoe box of a place on the UWS specializes in a few Mexican dishes like tacos, enchiladas, and tortas. The space is extremely s... [more]

Eataly never seems to disappoint, and while the Downtown location is not quite as large as Flatiron, you can still snag a great meal. The main rest... [more]

If your experience of Greek restaurants in Queens is limited to walking past a large selection of fresh fish to be paired with the ubiquitous Greek... [more]

Modern Mexican is the theme at Oxido in the Flatiron District.  The space has a nice vibe with some counter seating and well-spaced booths.&nb... [more]

Totally charming from the rustic wooden tables and big stone bar as you enter to the covered garden behind filled with apricot roses and well-space... [more]

Pat LaFrieda is a world renowned butcher, and now a restaurateur, opening his first brick-and-mortar location at The Pennsy food court.  The s... [more]

Poké (pronounced poh-kay) is the new sushi.  At Pokéworks in Midtown a line can be found out the door during peak hours for this... [more]

The original Pongsri Thai launched in 1972 in Chinatown and has provided goodies for the likes of Thailand's Queen Sirikit and other Thai notables.... [more]

When you enter Poulette on the Upper West Side the first thing that hits you is the wonderful aroma of rosemary and thyme. The next thing is the ro... [more]

New York City is certainly the kind of place to go from rags to riches, but have you ever heard of Rice to Riches?  If not, you really need to... [more]

When all is said and done,  a big, juicy steak gets plenty of attention especially from the guys.  At recently opened Rocco Steakhouse in... [more]

It looks like Ruby's survived Coney Island renaissance and boy are we glad.   The restaurant which opens onto the boardwalk is serving up... [more]

On a quiet strip of Third Avenue in Brooklyn's growing Gowanus section you will find Runner & Stone.  The first thing you notice as you wa... [more]

When Hurricane Sandy hit, Salud, a popular tapas bar in the South Street Seaport shut down.  Fast forward four years later and Salud has reeme... [more]

Dedicating yourself to one item and getting it right is the idea behind Sam's Spring Roll.  This quirky spot on the Lower East Side is tight w... [more]

If you're looking for old world charm, reliable service and the taste of Spain, head to Sancho's.  It's run by two friendly gentlemen who guid... [more]

Walk down a flight of steps into a large semi-subterranean  room with a carpeted floor. The anonymous space could be anywhere in the U.S but i... [more]

more]

Seamore's is reeling 'em in at its new Chelsea location. The seafood centric spot, brought to you by Michael Chernow of The Meatball Shop, is offer... [more]

Smorgasburg's new Winter digs offers a wonderous assortment of foods worth digging into.  Inside this cavernous 50,000 square foot space at Su... [more]

Take a trip along the Mekong River with a visit to Somtum Der in the East Village where Thai food comes alive with fresh herbs and spices.  So... [more]

It's always nice to see someone go from operating a stand to opening a brick-and-mortar location. Squish Marshmallows, created by Catherine Sprung,... [more]

One of my favorite things about going to weddings…well, wait, let me rephrase. One of the ONLY things I like about going to weddings (other ... [more]

A quick glance at Sugarfina at Westfield World Trade and you might think you are entering an upscale art gallery. Look a little closer and you are ... [more]

Surfish is a Peruvian bistro in Park Slope serving tradional ceviches and tapas.  While the place is quite small, the flavors are huge.  ... [more]

Suzuki gets its name from Chef Toshio Suzuki whose deft handling of fish won him high praise at Sushi Zen. Now, he is back in action at Suzuki feat... [more]

The Vanderbilt food court continues to draw large crowds.  On my last visit it seemed like one giant party.  At Suzette, which I thought ... [more]

Taking time to check out Tama. This spot on Lewis Avenue in Bed-Stuy is drawing a young crowd for its Filipino cuisine. Crispy pork spring rolls wi... [more]

Tavern 62, David Burke's new restaurant, features a rustic bar with an antique race car mounted to the wall.  A painting of an American flag h... [more]

Call it mostly Mediterranean and note it throbs with energy.  Welcome to Tessa, a yearling-plus eatery that's justifiably popular judging from... [more]

Chef Rob McCue is putting a modern touch on the gastro-pub at The Fat Monk on the Upper West Side. Look for dishes like oyster escargot, Beef Welli... [more]

Rogers Avenue in Crown Heights used to be a no-man's land.  But that is changing fast, thanks to restaurants like the The Food Sermon where yo... [more]

Looking for a very special beer that you’ve been wanting to sample? Checking out NYU or attending a performance at the magnificent theater ho... [more]

Union Square Greenmarket is a great place to shop for super-fresh fruit, vegetables, meats, cheese, breads, flowers, plants and a lot else. It's wh... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

The team behind gastropubs Bua and Wilfie & Nell have opened The Spaniard in the West Village. Inspired by iconic New York institutions like Ke... [more]

Chef Todd English is the force behind The Stinger Cocktail Bar & Kitchen. Oh, and some bees. The bar is utilizing the Intercontinental Times Sq... [more]

Dim sum fans are packing into Tim Ho Wan near Union Square.  Those not familiar with dim sum should expect small plates of delicious dumplings... [more]

For my money, the UES' TiramiSu is one of the better Italian-American spots along Third Avenue. Nothing fancy but decent, straightforward food in a... [more]

As in "you can't judge a book by its cover,"  you can't always figure a restaurant by the exterior because it would be absurdly easy to walk b... [more]

If you've ever wanted to try Toloache in the Theatre District (which you should), now's your chance to get a taste of what the restaurant has ... [more]

Torishin in Hell's Kitchen is well known for its yakitori - skewered chicken - cooked over hot coals. Every bit of the chicken is used; breast, thi... [more]

We were in Union Square to catch a movie at the local cineplex (Yes, I couldn't resist "King Kong: Skull Island"). We were also searching for a pre... [more]

It was well past rush hour and Rockefeller Center was emptying out, but one spot was still packing 'em in for dinner.  Tri-tip Grill it turns ... [more]

Walking into Tsuru Ton Tan, a Japanese noodle shop occupying the former Union Square Cafe space, you are instantly greeted by a friendly waitstaff ... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

Unico means one-of-a-kind in Spanish and that is exactly what Michelin-starred chef Suvir Saran is hoping you will think of his global tacos at thi... [more]

Union Hall has somewhat of a split personality. The front of the place looks like you're about to enter a library or a den in some dark mansion wit... [more]

I passed by Untamed a number of times before finally stopping in.  It's located on West 39th Street, a block slowly growing into a food destin... [more]

The story is a familiar one: Local food enthusiasts recreate one beloved treat and turn that item into a cottage business, first as a food truck ph... [more]

Cozy Ukranian cafes are a characteristic feature of the East Village, and Veselka (Ukranian for “rainbow”)  is a 24-hour cafe/rest... [more]

If simplicity brings bliss then the Vinegar House on the Brooklyn waterfront is a true contender. This rustic spot is perfect for sharing a cocktai... [more]

There has been a proliferation of bubble tea shops across the city in recent year, but Vivi stands out and not just because of its bubble gum-color... [more]

Wined Up is a wine bar in the Flatiron section, not too far from Union Square, that is a great for a glass of wine and a bite, or perhaps a bottle.... [more]

When you feel the need to fire up your senses, a trip to Xi'an Famous Foods is in order.  

At their newest location on West 4... [more]