Restaurants Search Results

DC-based &Pizza arrives in NoMad serving up its individual pies made right before your eyes. Order one of the house specials or design you... [more]

2 Spring is an American Brasserie serving coastal cuisine, including fresh seafood and farm fresh meats. Chef Jesse Schenker, formerly of Recette a... [more]

A taste of Taiwan awaits at 886, a modern Taiwanese restaurant on St. Marks Place in the East Village. Restaurant vets Eric Sze (Momofuku, The Tang... [more]

All & Sundry is a spot for bites and cocktails near Columbus Circle in Midtown. It all centers around two bars, one ground level and another up... [more]

Analogue is adding three cocktails to its lineup, The Swedish Thing is a combo of vodka, curacao and aquavit with lemon, ginger syrup and ... [more]

Named after the ancient Greek queen of the Mediterranean, Anassa Taverna in Astoria is a jewel of a restaurant where diners can expect the “r... [more]

New twists on old staples is what you will find at Archer and Goat in Harlem melding the flavors of Puerto Rico , Ecuador and Bangladesh. Husband a... [more]

Aromi is bringing classic Italian recipes to Carroll Gardens in Brooklyn. The restaurant, which gets its name from the Italian word for “arom... [more]

An American dining icon returns this week with the opening of Automat Kitchen in Jersey City, the reinvention of the famed Automat with a chef-cura... [more]

Now Brooklyn has its own Baba.  Because at Baba's Pierogies in Gowanus, it's grandma who's doing the cooking and there is a little bit of love... [more]

Bathazar Bakery is well known for its French breads, from traditional baguettes to kalamata olive, French rye sourdough and loaves of Brioche. It's... [more]

To celebrate its 10 anniversary, Bhatti Indian Grill now has a new look and menu. The newly design space is modern with gold and black accents, whi... [more]

All-day brasserie, Bistrot Leo, is bringing a taste of France to SoHo courtesy of John McDonald of Mercer Street Hospitality and former Daniel Boul... [more]

Black Mountain Wine House is an apt name for this transporting little wine bar in Carroll Gardens. It feels like it was air lifted from the Black M... [more]

Andrea Strong, who reviewed BLT Steak for us in its early days, called it a "sexy new temple of haute beef." Sixteen years later and a yearlong ren... [more]

Time Warner Center is now home to Bluebird London. The stylish restaurant with panoramic views of Central Park is offering a modern take on the&nbs... [more]

The service is attentive and the ambiance pleasant both at the big bar up front and the spacious dining room behind it. There is sidewalk seating&n... [more]

Executive Chef Sung Park and his team are relaunching Brasserie Seoul in Downtown Brooklyn, opening with a refreshed culinary focus and r... [more]

Brooklyn Chop House might just be New York City’s most unique restaurant.  With more than 25,000 square feet it includes two floors of d... [more]

Call Me Pasta! (formerly Pastagram), a spot aimed at capturing the Instagram crowd, is offering an assortment of made-to-order pastas that the... [more]

Two brothers, the grandsons of revered Mexican cook Carmen "Titita" Ramirez Degollado are bringing Casa Carmen (114 Franklin St) to Tribeca. Titita... [more]

Casa Ora is celebrating the vibrant cuisine of Venezuela. The restaurant, located in Williamsburg, is offering classics like Boll... [more]

Fashionable dining on the waterfront is marked by the arrival of Cecconi's in DUMBO. The restaurant offers stunning views of the Manhatta... [more]

Chama Mama is a true charmer. The restaurant is serving up Georgian cuisine on 14th Street in the West Village. The space is beautifully decorated ... [more]

Charles Pan-Fried Chicken, a Harlem soulf food institution, has opened a second location on West 72nd Street near Columbus Avenue. When we arrived ... [more]

Charley, a new Viennese bistro from hospitality innovator David Barry and acclaimed Chef Kurt Gutenbrunner, has arrived in up-and-coming Harrison, ... [more]

Located in a former opera house, Chinese Tuxedo is offering a fresh take on Chinese food along with some classics. The space itself is elegant with... [more]

Maybe David Bowie said it best with his iconic lyrics, “Putting out the fire with gasoline.” That seems to be the approach at Chuan Tia... [more]

Comodo, by husband-and-wife team Felipe Donnelly and Tamy Rofe, is now open in Flatiron. The Latin American-inspired restaurant can be found on the... [more]

Crown Shy has taken up residence at 70 Pine Street, an art deco skyscraper that harkens back to Wall Street's boom. The restaurant features a ... [more]

Death by Pizza now occupies the corner of 14th Street and Ninth Avenue in the Meatpacking District. A skull and wooden pizza paddles marks the spot... [more]

Del Frisco Grille is a nice alternative when visiting Rockefeller Center.  The restaurant offers dining inside as well as al fresco (weather p... [more]

Wine and cheese comes alive in North Williamsburg at Denizen run by a team that worked under Danny Meyers at The Modern. Executive Chef John Poiark... [more]

Dos Caminos is a lively spot for Mexican. The Times Square location, with its large corner windows is perfect for people watching. Try to snag a se... [more]

E.A.K Ramen is expanding to Hell's Kitchen with a larger, more sophisticated setting. The new space features exposed brick, custom lantern-style li... [more]

Somewhere between a diner and a coffee shop, Eat Here Now fills the bill when you crave an unassuming lunch or breakfast and lack the energy for an... [more]

The days of the Automat are making a comeback. Eatsa is offering a futuristic, fully automated dining experience just steps away from Grand Central... [more]

El Toro Blanco is getting a makeover and a new chef. Chef Ivy Stark, formerly of Dos Caminos, is taking the reigns as executive chef and partn... [more]

Chef Ly Nguyen grew up in Khanh Hoa, Vietnam before moving to Saigon and eventually to Brooklyn where Em Vietnamese Kitchen was born.  Now, sh... [more]

Emmy Squared, the popular spot for Detroit-style pizza in Williamsburg, now has a second location in the East Village. Pizzas include The Emmy with... [more]

Empire Steak House is built on much more than brick and mortar – its foundation is built on the nearly 40-year journey of the Sinanaj brother... [more]

Inside the food court at Industry City in Sunset Park you will find a meat lover's paradise. Ends Meat is half sandwich shop, half meat market or a... [more]

Famed chef Francois Payard and chef Danny Brown, formerly of Charc, are teaming up at Estuary at the ONE°15 Marina in Brooklyn Heights. T... [more]

If you can, try to snag a table at Farida in Hell’s Kitchen showcasing the foods of Central Asia, including Uzbekistan. Space is tight with j... [more]

One of the best brownies in New York City can be found at the Fat Witch Bakery in the Chelsea Market.  They’ve been in business for year... [more]

Brooklyn's Chinatown in Sunset has an abundance of places to usher in the "Year of the Monkey."  We found ourselves at Favor Taste on 61st Str... [more]

Fish Cheeks is a lively spot serving up just as lively Thai food in NoHo.   Brightly colored chairs fill the space with fish-shaped light... [more]

Five Boroughs Brewing Co. is now calling Sunset Park, Brooklyn home. The Brewery, located inside a factory building on 47th Street, offers a luxe t... [more]

Fogo de Chão, the internationally renowned restaurant from Brazil, is unveiling the largest culinary and beverage revamp of its award-winnin... [more]

After a nearly two-and-a-half year wait, Fuku has finally landed at Rockefeller Center, bringing its popular chicken sandos to Midtown. The chicken... [more]

One way to give a top notch restaurant a try is to hit the bar. I got my first taste of this at Gordon Ramsey's more]

Gimelli is a mediterranean spot in Bushwick by the same team behind The Ledge, a '70s-inspired rooftop bar. Both a... [more]

Gertie is a spot where you can drop in all day for food and drink. Breakfast brings things like bialys with smoked salmon, cream cheese and pickled... [more]

The team behind Sweetbriar, TH/RST Group (Nick Bathurst, Dennis Konen, Brian Kelly) and Executive Chef Bryce Shuman (formerly of EMP, Betony), are ... [more]

You won't exactly feel ship wrecked at this hot spot at the SoHo Grand, but you will feel a bit like you've dropped into paradise. This summery des... [more]

Where the Brooklyn Bridge meets the Manhattan Bridge in Chinatown you with find Golden Diner. Major Food Group and Momofuku Ko veteran Sam Yoo has ... [more]

Grain House, a popular spot for Sichuan food in Queens, now has a location on the Upper West Side. The restaurant is located on Amsterdam Aven... [more]

Oysters. Cocktails. Sunsets. Who needs more? At Grand Banks, an oyster bar on the deck of the historic schooner F/V Sherman Zwicker, you will find ... [more]

Two Michelin-starred chef Garbiel Kreuther is now in charge of the culinary program at New York's Baccarat Hotel. Kreuther is overse... [more]

Gray Hawk Grill is a New American restaurant located on the Upper East Side. The neighborhood grill sources only the best ingredients from New York... [more]

Hanoi House is getting some welcome buzz. This East Village spot is already drawing crowds for its laid back vibe, friendly service and inventive V... [more]

Fire Lieutenant John Sierp, who has appeared on Food Network's Chopped, is working the kitchen at this Kip's Bay eatery. The menu at Home Base Bist... [more]

Authentic New York City barbecue being served up on the Brooklyn waterfront.   That's what you will find at Hometown Bar-B-Cue, on Van Brunt S... [more]

Honest, a vegetarian Indian restaurant, has arrived on Bleecker Street in the West Village. The restaurant, which got its start as a humble food ca... [more]

Ice & Vice is operating its "I Scream" stand in Times Square offering soft serve and scoops with a variety of designer cones, including a pink ... [more]

How would you like to escape the outside world in the heart of Times Square. At Ichiran Ramen eating in isolation is welcomed. Diners slip behind a... [more]

Modern American fare from Chef Sung Park is what you will find at Ivy Lane, a tri-level restaurant on East 60th Street in Manhattan. Chef Sung has ... [more]

Jack & Charlie's no. 118 is best described as a love letter to old New York, paying tribute to the supper clubs, speakeasies, and icons that ma... [more]

Jacques Torres, aka Mr Chocolate, is offering sweet treats at his shop inside Rockefeller Center. Aside from an assortment of chocolate bon bons, y... [more]

Jasmine’s Caribbean Cuisine offers a true taste of the tropics. Whether it’s is spicy jerk chicken, oxtail stew, escovitch fish or chic... [more]

Summon your inner Brit, say Patrick Stuart or Maggie Smith, and step into Jones Wood Foundry, a little bit of the U.K. on East 76th Street that cal... [more]

Walking through Alphabet City in search of lunch, we found ourselves in front of Kafana, an Eastern European restaurant. It has outdoor in the... [more]

Chef Isao Yamada, formerly of Brushstroke, is returning to the NYC kaiseki stage with the opening of the Kaiseki Room by Yamada serving high-end Ja... [more]

Hand rolls, if you haven’t experienced one, are large uncut sushi rolls made in front of you that are presented individually by the chef. At ... [more]

Hiding in plain sight on New York's Upper East Side is Keys & Heels, a sophisticated lounge with a true speakeasy feel. From the street, the sh... [more]

Kiki’s Grill and Rotisserie is a spin-off of the popular Kiki’s Bar and Restaurant on the Lower East Side. In fact, the two are directl... [more]

Kings of Kobe is bringing luxe burgers and hot dogs made with all-natural American kobe beef to Hell's Kitchen.  The restaurant is offering an... [more]

Kobeyaki operates several New York City locations offering Asian-inspired fast food including burgers, rolls, bowls and buns.  Burgers include... [more]

Kōyō, located in Astoria, has reopened after closing due to the pandemic.  It is one of just a handful of New York restaurants focus... [more]

Esan Street foods dominate the Menu at KROK, a Thai spot on Brooklyn's Columbia Street. Look for dishes like Moo Num Tok,... [more]

Executive Chef and Top Chef star George Pagonis brings the flavors of Greece to life at Kyma Hudson Yards.more]

L’Avenue is bringing a bit Paris to Saks Fifth Avenue. Located on the 9th Floor of Saks’ flagship store in Midtown is a fashionable spa... [more]

Francis Staub, founder of the cookware company, has reopened the iconic Brasserie Les Halles as La BRASSERIE on Park Avenue South in Flatiron. Alth... [more]

A true taste of Peru awaits on a sleepy street in Bath Beach, Beach. This welcoming spot is known for its Peruvian-style rotisserie chicken an... [more]

La Esquina, a popular spot ... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

Lan Sheng in Midtown is a popular spot for fiery Szechuan cuisine. Crystal chandeliers and various wood elements give the space a sophisticated loo... [more]

For a taste of Thai that's a cut above the standard, (yes, your fave Pad Thai and other goodies are here as well), Land delivers. The dining space ... [more]

From Michelin-starred Laut comes Laut Singapura in Flatiron bringing the vibrant flavors of Singapore to New York City. Laut, which means the &ldqu... [more]

For a second time in less than a week I found myself the spectator at an open-air kitchen.  The first was at more]

Restaurateur Jon Neidich (Acme, The Happiest Hour) is adding some French flair to New York City’s dining scene with Le Crocodile at Williamsb... [more]

Zut alors!  Le Moulin a Café  is one of the most adorable spots in the city to say nothing of the UES. The shelves are stocked wit... [more]

Le Sia, the lively spot for seafood boils and skewers, now has a second location in Hell’s Kitchen. The restaurant is known for its large sha... [more]

Le Verdure is the station at Eataly dedicated solely to vegetables.  It's also the spot I've avoided for years, u... [more]

Li-Lac Chocolates is New York City's oldest chocolate house, established in 1923. But it wasn't until recently that these handmade chocolates could... [more]

A visit to Limani is almost as good as s trip to Greece. The restaurant, located at Rockefeller Center, keeps its catch on full display; black Sea ... [more]

Limani Hospitality Group, behind such restaurants as Limani New York, Limani Roslyn and Prime 1024 Steakhouse, has launched Limani Taverna in Woodb... [more]

Lindens, a modern American restaurant at the Arlo SoHo, has something for everyone. Inspired by the Linden Tree, the restaurant is an ode to the na... [more]

Little Alley is bringing a taste of Shanghai to the streets of New York City. Named after the interconnecting alleyways of Shanghai, or "long tang,... [more]

It seems as though more and more restaurants are resorting to tighter spaces these days as they compete with rising rents. But that doesn't mean yo... [more]

LittleMad, a vibrant new Korean-American restaurant from Executive Chef Sol Han in partnership with HAND hospitality, has opened at 110 Madison Ave... [more]

Loring Place... [more]

Lotus + Cleaver is the new Chinese fast casual restaurant from Partner Erika Chou and executive chef Doron Wong of Rivers and Hills Hospitality, th... [more]

John Verlander is the force behind this pint-size restaurant cooking up authentic creole dishes when he's not shucking oysters. There are just... [more]

Mad Dog and Beans Mexican Cantina in Midtown is a festive spot for your Mexican fix. Look for margaritas made with fresh-squeezed juices, and guaca... [more]

At Madame Vo diners can choose from an assortment of noodle soups, clay pot stews and street snacks. There are regional specialties too like fried ... [more]

Made In New York Pizza now has a second location on Hudson Street in the West Village. The new location features both traditional and square pies. ... [more]

Maggie's Place is a bustling pub in Midtown where you can lift a pint of Irish ale and are pretty much guaranteed a good time. It is also Midtown's... [more]

Chef Greg Baxtrom, owner of Olmsted in Prospect Heights, has partnered with Max Katzenberg to open Maison Yaki, pairing classical French cuisine wi... [more]

Two years after opening as a slice shop, Manero’s Pizza in Little Italy has transformed into a proud red sauce joint for both food and drink.... [more]

Marinara Pizza is a bright and airy spot on the Upper West Side serving up about  two dozen different pies, including ones made with a ca... [more]

Marvelous by Fred, aka Aux Merveilleux de Fred, has just opened a spectacular new French pastry shop on the corner of 37th St and Avenue of the Ame... [more]

This French brasserie will whisk you away to Paris with its bright and airy space, massive antique mirrors along with natural wood and zinc element... [more]

Israeli chef Erez Komarovsky and partners have opened Mint Kitchen in Union Square, offering healthy take on modern Israeli cuisine. Warm Jaffa Hum... [more]

Miss Lily’s in SoHo is is known of its lively Caribbean cuisine.

Chef de Cuisine Kahari Woolcock continues to br... [more]

Mission Ceviche is a bright spot at the Canal Street Market. The ceviche is on par with some of the best Peruvian restaurants and priced affordably... [more]

Mission Ceviche on the Upper East Side has good energy, whether you are grabbing a pisco sour or one of their other lively cocktails at the bar or ... [more]

Chef Esther Choi is bringing traditional Korean foods to Brooklyn at her sleek new restaurant, Mokb... [more]

Fans of upscale Japanese fare will rejoice at the opening of Momoya SoHo (47 Prince Street). Upon entering the two-level space, patrons will discov... [more]

Mr Bing is paying tribute to the northern Chinese crepe called the "jianbing" or just "bing" for short.  Founder Brian Goldberg discovered bin... [more]

Mr Taka Ramen is one of those spots that appears to have a perpetual line. Located at 170 Allen Street on the Lower East Side, the restaurant offer... [more]

Satisfy those candy cravings at Myzel's in Midtown. This European-style chocolate shop offers a wide assortment of truffles (dark, milk & white... [more]

A third generation sushi chef with access to some of the freshest fish in Japan now has a namesake restaurant, Nakaji, on the Lower East Side at 48... [more]

Nanking, a popular Asian spot in the Theater District, has opened a to-go location near Union Square. Nanking Express is actually quite elegant for... [more]

Nathan's Famous is one of the most iconic brands in the world.   It's restaurant on Surf Avenue in Coney Island is where it all began more tha... [more]

Nickel & Diner is offering a new take on American classics. The restaurant, located on the border of SoHo and Little Italy, is bright and airy ... [more]

This neighborhood cocktail bar is also offering a lively take on modern bar food. Nick Pfanerstill, formerly of Dovetail and Alberto Miranda, ... [more]

Nom Wah Kuai, an offshoot of Nom Wah Tea Parlor, is serving its signature dim sum dishes at Canal Street Market. Open faced dumplings stuffed with ... [more]

Nom Wah Tea Parlor is Chinatown's oldest dim sum house.  Opened in 1920, the restaurant is located off the beaten path on Doyers Street, a nar... [more]

A new yakitori spot in NoMad, called nonono, is turning up the industrial chic in this bi-level space. Littles spheres dangle from a concrete ceili... [more]

Digging into a bowl of hand-pulled noodles is a great way to dine out. At Noodle Culture, at Gansevroot Market, the noodles are served up seve... [more]

Chinese fast-casual spot, Noodle Edition has opened on West 48th Street in Midtown. This is the second collaboration between owner Yishu He and che... [more]

Comfort foods served in a rustic yet modern setting is what you will find at North Fork in the West Village. Located on Christo... [more]

Modern Middle Eastern food with nods to Israeli and Jewish cuisines arrives in Gramercy. Chef Meir Adoni has been "let loose" to create dishes like... [more]

Nusr-Et, a Turkish steakhouse with locations around the world, can now be found in Midtown. At the center of it all is butcher Nusret Gök... [more]

From the folks who brought you Her Name is Han, comes o:n°, the latest in contemporary and experimental Korean cuisine. The interactive meal be... [more]

Lovers of Tuscan truffles will love the Oak Tuscan Truffle Lounge. There are truffles in just about everything. In fact, each dish is top... [more]

Looking to feel your oats?  Try OatMmeals.  This tiny spot in Greenwich Village offers it every which way for breakfast, lunch and maybe ... [more]

Oaxaca, an absolute shoe box of a place on the UWS specializes in a few Mexican dishes like tacos, enchiladas, and tortas. The space is extremely s... [more]

There aren’t many things we’d wait on line for in the dead of winter, but Oh K-Dog on the Lower East Side is actually worth the wait. A... [more]

Nicky's Vietnamese Sandwiches now has an outpost in the East Village. Banh Mi sandwiches served on a crispy baguette range from the Classic with pa... [more]

Eataly never seems to disappoint, and while the Downtown location is not quite as large as Flatiron, you can still snag a great meal. The main rest... [more]

International restaurateur Alexander Orlov, founder of Bulldozer Group, has joined with American Standard Hospitality Group decided to create the n... [more]

If your experience of Greek restaurants in Queens is limited to walking past a large selection of fresh fish to be paired with the ubiquitous Greek... [more]

Modern Mexican is the theme at Oxido in the Flatiron District.  The space has a nice vibe with some counter seating and well-spaced booths.&nb... [more]

Totally charming from the rustic wooden tables and big stone bar as you enter to the covered garden behind filled with apricot roses and well-space... [more]

Patti Ann’s, a new family-friendly restaurant by chef-owner Greg Baxtrom (Olmsted, Maison Yaki), is now open in Prospect Heights. The menu is... [more]

Philippe Chow, the upscale Beijing-style restaurant, now has a second location in the Meatpacking District at the Dream Hotel. Philippe Downtown wi... [more]

Poké (pronounced poh-kay) is the new sushi.  At Pokéworks in Midtown a line can be found out the door during peak hours for this... [more]

The original Pongsri Thai launched in 1972 in Chinatown and has provided goodies for the likes of Thailand's Queen Sirikit and other Thai notables.... [more]

When you enter Poulette on the Upper West Side the first thing that hits you is the wonderful aroma of rosemary and thyme. The next thing is the ro... [more]

Not too far from the hustle and bustle of 42nd Street you will find an urban sanctuary called Qi. The Thai princess outside might be the first thin... [more]

Quality Eats is now in NoMad offering a modern take on the traditional steakhouse with off-cut steaks, handcrafted cocktails and playful desserts. ... [more]

Ramen Hood, the popular vegan noodle shop from LA’s Grand Central Market, has taken up residence at Chefs Club Counter in NoLiTa, bringing a ... [more]

After a stint at Blue Hill, Chef Kevin Chen is now manning the kitchen at Red Paper Clip on Christopher Street in Greenwich Village. After beginnin... [more]

South Philly's Southern-style fried chicken haven, Redcrest Fried Chicken, now has its first perch in New York City at The Starliner bar in Bushwic... [more]

New York City is certainly the kind of place to go from rags to riches, but have you ever heard of Rice to Riches?  If not, you really need to... [more]

When all is said and done,  a big, juicy steak gets plenty of attention especially from the guys.  At recently opened Rocco Steakhouse in... [more]

Several Gramercy Tavern alums are teaming up to open Rolo’s, a neighborhood restaurant, cafe and grocery shop in Ridgewood, Queens where the ... [more]

For a taste of Brooklyn grown wine head to the picturesque Rooftop Reds, the borough's first rooftop vineyard. Now in its 9th growing season, visit... [more]

It looks like Ruby's survived Coney Island renaissance and boy are we glad.   The restaurant which opens onto the boardwalk is serving up... [more]

On a quiet strip of Third Avenue in Brooklyn's growing Gowanus section you will find Runner & Stone.  The first thing you notice as you wa... [more]

Russ & Daughters Appetizing Factory is now open at the Brooklyn Navy Yard. A favorite on the Lower East Side since 1914, the new space is selli... [more]

Chef Matthew Sadownick is heading up the kitchen at this tavern in the Theatre District utilizing techniques he  picked up at Union Square Caf... [more]

Travels to the East are the inspiration behind Sama Street, a new cocktail bar in Greenpoint. Drinks come with names like Slow Boat to ... [more]

Mexico City street foods and late night bar is what you will find at San Pedro in Red Hook. The restaurant located on Van Brunt Street is serving u... [more]

Sathi in Gramercy is a jewel of a restaurant offering a mix of dishes from India and Nepal. Here you will find samosas and kebabs, along with large... [more]

Scarpetta, known for its bold Italian flavors, has taken up residence at The James Hotel in Flatiron, and is now LDV Hospitality's signature brand.... [more]

Screamer's Pizzeria now has a location in Crown Heights. The restaurant, which also operates in Greenpoint, specialize in vegan pizza. Look for pie... [more]

Seamore's is reeling 'em in at its new Chelsea location. The seafood centric spot, brought to you by Michael Chernow of The Meatball Shop, is offer... [more]

Who would have thought sesame seeds could be so hot. At Seed +Mill partners Lisa Mendelson, Monica Molenaar and Rachel Simons have turned their pas... [more]

Sen Sakana is the sexy Midtown restaurant specializing in modern Nikkei cuisine inspired by Japanese immigrants who traveled to Peru in the 1800s. ... [more]

A stylish pizzeria, by brothers Joe and John Iovino, is now open on Staten Island's North Shore. Seppe Pizza Bar at the Urby development is offerin... [more]

Silky Kitchen in the East Village specializes in authentic Hunan delicacies. Look for dishes like Beef & Daikon Dumplings, Pig Ears Salad, Brai... [more]

Smile to Go is now open at the landmark Empire Stores development in DUMBO.  The cafe, run by partners Matt Kliegman, Carlos Quirart... [more]

You will be wanting more after a visit to Smør, a Nordic eatery in the East Village. The restaurant is bright and airy with light wooden tab... [more]

Zack Wangeman, founder and chef behind Sobre Masa, and his wife Diana Wangeman, have opened Sobre Masa Tortilleria in Bushwick. The vibrant space f... [more]

Take a trip along the Mekong River with a visit to Somtum Der in the East Village where Thai food comes alive with fresh herbs and spices.  So... [more]

Somtum Der, a popular Thai spot in the East Village, now has a second location in Red Hook, Brooklyn. The specialty here is Isan cooking where Thai... [more]

Sonnyboy on the Lower East Side is the kind of neighborhood spot you can get used to. The space with an open kitchen, counter and tables has a frie... [more]

The Spanish Diner at Hudson Yards is a tribute to the classic diners of Spain and simplicity is the key. Chef José Andrés has created... [more]

Table Tennis anyone? You may know it as ping pong. The sport is now being played at Spin 54, a new Midtown Bar where ping pong is the game of choic... [more]

St Tropez is bringing the South of France to the West Village. Dreamt up by four French friends, it's described as a splash of wine, food and joie ... [more]

From the folks behind St Tropez in the West Village comes a second location in SoHo. The wine bar has a French farmhouse feel with an open kitchen ... [more]

A quick glance at Sugarfina at Westfield World Trade and you might think you are entering an upscale art gallery. Look a little closer and you are ... [more]

LA sushi darling, Sugarfish by Sushi Nozawa, continues its New York expansion with a location in SoHo. Sugarfish serves only traditional sushi with... [more]

Just as blossoms grow and develop, Sushi Blossoms (334 8th Ave) in Chelsea is taking sushi in a new direction promising an exciting experience with... [more]

A sexy new spot for food and cocktails awaits at Sweetbriar, an upscale American restaurant serving comfort foods using live-fire techniques at the... [more]

Tacovision is a sleek new spot for tacos in Midtown. The bi-level space offers fast-food style dining on the ground floor with a more casual approa... [more]

The Vanderbilt food court continues to draw large crowds.  On my last visit it seemed like one giant party.  At Suzette, which I thought ... [more]

Tartinery now has an open-air cafe in Grand Central Terminal. Known for its tartines, or open-face sandwiches, diners can expect to find varieties ... [more]

Tavern 62, David Burke's new restaurant, features a rustic bar with an antique race car mounted to the wall.  A painting of an American flag h... [more]

Chef/Owner Thomas Colicchio has created a luxurious new dining destination at the landmark Beekman Hotel in the Financial District.  The space... [more]

Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. The flavors of Greece, Italy, Spain and Morocco make an appearance o... [more]

Call it mostly Mediterranean and note it throbs with energy.  Welcome to Tessa, a yearling-plus eatery that's justifiably popular judging from... [more]

Restaurateur Stephen Starr is announcing the return of Jason Atherton to The Clocktower Restaurant at The New York EDITION in Flatiron. The renowne... [more]

The Landing has landed at the new Penn 1 skyscraper adjacent to Penn Station and Madison Square Garden in Midtown. The full-service restaurant and ... [more]

Michelle Ewan, who ran the Penguin Cafe in Scotland, and Kevin Noccioli, formerly of Masa and Craft, have teamed up to create The Longshoreman on t... [more]

The Richmond, a New American bistro, is offering artisanal cocktails and craft beers at this stylish spot on Bay Street in Staten Island. The resta... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

The team behind gastropubs Bua and Wilfie & Nell have opened The Spaniard in the West Village. Inspired by iconic New York institutions like Ke... [more]

Chef Todd English is the force behind The Stinger Cocktail Bar & Kitchen. Oh, and some bees. The bar is utilizing the Intercontinental Times Sq... [more]

Woo Lae Oak is back, and now simply called The Woo. Seven years after its Mercer St location closed, a new 3-story modern Korean restaurant has eme... [more]

Dim sum fans are packing into Tim Ho Wan near Union Square.  Those not familiar with dim sum should expect small plates of delicious dumplings... [more]

For my money, the UES' TiramiSu is one of the better Italian-American spots along Third Avenue. Nothing fancy but decent, straightforward food in a... [more]

Crowds gathered for the opening of TKK Fried Chicken in Flatiron.  TKK is a Taiwanese chicken chain that has been around since the 1970s. ... [more]

As in "you can't judge a book by its cover,"  you can't always figure a restaurant by the exterior because it would be absurdly easy to walk b... [more]

If you've ever wanted to try Toloache in the Theatre District (which you should), now's your chance to get a taste of what the restaurant has ... [more]

Torishin in Hell's Kitchen is well known for its yakitori - skewered chicken - cooked over hot coals. Every bit of the chicken is used; breast, thi... [more]

Inspired by the vibrant taquerias of Mexico City, Toro Loco is bringing its festive Mexican fare and cocktails to the Financial District.... [more]

We were in Union Square to catch a movie at the local cineplex (Yes, I couldn't resist "King Kong: Skull Island"). We were also searching for a pre... [more]

Towa by HAND Hospitality (the team behind Her Name is Han, Jua, Atomix & others) has arrived in NoMad. The restaurant, led by Chef Masaya Shira... [more]

TSISMIS (pronounced chis'mis) is introducing diners to elevated Filipino food. The restaurant on the Lower East Side is being offered as a gatherin... [more]

Walking into Tsuru Ton Tan, a Japanese noodle shop occupying the former Union Square Cafe space, you are instantly greeted by a friendly waitstaff ... [more]

On one of the coldest days of the year, we found ourselves in one of the city's hottest restaurants, literally. Ugly Baby, in Carroll Gar... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

Unico means one-of-a-kind in Spanish and that is exactly what Michelin-starred chef Suvir Saran is hoping you will think of his global tacos at thi... [more]

Union Hall has somewhat of a split personality. The front of the place looks like you're about to enter a library or a den in some dark mansion wit... [more]

I passed by Untamed a number of times before finally stopping in.  It's located on West 39th Street, a block slowly growing into a food destin... [more]

Uogashi is a wonderful spot if you are in search of traditional Tokyo-style omakase in Manhattan. The emphasis is on the fish, all of which is impo... [more]

Valerie is a stylish spot for drinks and dinner with friends in the heart of Midtown. The space is designed to reflect Manhattan's Golden Age with ... [more]

The story is a familiar one: Local food enthusiasts recreate one beloved treat and turn that item into a cottage business, first as a food truck ph... [more]

Brought to you by the Tao Group and celebrity Chef Chris Santos, Vandal celebrates street foods from around the world. Look for dishes like spicy K... [more]

Very Fresh Noodles has moved into a larger space at Chelsea Market and continues to draw large crowds. Part of the thrill is ... [more]

Cozy Ukranian cafes are a characteristic feature of the East Village, and Veselka (Ukranian for “rainbow”)  is a 24-hour cafe/rest... [more]

Vien, known for its hawker-style street food, now has a second location on Fifth Avenue in Midtown. Founder Mark Sy is focusing on&n... [more]

If simplicity brings bliss then the Vinegar House on the Brooklyn waterfront is a true contender. This rustic spot is perfect for sharing a cocktai... [more]

Wagyu Social, Takeout & Delivery only, NYC Wagyu Social/"The High Roller" Now open, Wagyu Social is a delivery and pickup only restaurant dedic... [more]

There aren't many places in the city where ten bucks can still buy a nice meal. White Maize in Carroll Gardens is one of them. The restaurant speci... [more]

Winona’s, a modern European café and natural wine bar, opens in Williamsburg on November 12th. Owned by husband and wife team, Executi... [more]

Woodpecker is chef David Burke's new wood-fired American restaurant in NoMad. The space features a full bar, private dining room and... [more]

When you feel the need to fire up your senses, a trip to Xi'an Famous Foods is in order.  

At their newest location on West 4... [more]

Former Porsche executive Jacob Harb is putting the pedal to the metal with yara, a chic bi-level restaurant and cocktail lounge celebrating the foo... [more]

Yemen Café, a fixture among New York City’s Middle Eastern food scene, has moved from its long-time home on Fifth Avenue in Bay Ridge,... [more]

Yoon Haeundae Galbi is a one-of-a-kind Korean restaurant. Owner Bobby Yoon is continuing a family tradition by offering an updated version of the r... [more]

The flavors of the Yucatan are flowing at YUCO in the heart of Greenwich Village. Co-owners Trent Walker and Chef Christian Ortiz (Landmarc, Prime ... [more]

A taste of Taiwan comes to the Columbus Circle at the Turnstyle Marketplace. Zai Lai, which stands for "come back soon" in Mandarin, is&n... [more]

Catch your own dinner at Zauo. This Japanese seafood restaurant in Chelsea lets diners use fishing poles to literally catch their own meal from&nbs... [more]

There is no other place in the city quite like ZAVŌ. That's how the owner describes it. The multi-story venue in Midtown offers an opulent set... [more]

Modern Mediterranean cuisine is what you will find at Zizi which recently relocated to Chelsea from Williamsburg. Zizi's focus is on the vibrant fo... [more]

Zou Zou’s is a vibrant new restaurant located in the up and coming Manhattan West. The space designed by AvroKO seats 75 and celebrates Levan... [more]