Tom Colicchio and partner Sisha Ortuzar have opened a flagship location of their gourmet sandwich shop, 'wichcraft. The restaurant, designed by Map... [more]

A&E Supply Co in the Gowanus section of Brooklyn is a restaurant, coffee shop and whole animal butcher.  By day you will be able to buy gr... [more]

Arepa Factory at Turnstyle, the food and shopping strip beneath Columbus Circle, is turning out terrific arepas. The most traditional is the Pabell... [more]

BB.Q Chicken in K-Town specializes in fried and sauced chicken. Dishes include Golden Olive Chicken which is battered and then fried in olive ... [more]

British import Burger and Lobster is sinking its claws into Times Square. This is it's second U.S. location. It also operates a restaurant in Flati... [more]

This lively spot for Mexican is already drawing a young crowd for its margaritas and festive atmosphere. How festive?  Well, there are swingin... [more]

Canal Street Market now has a food hall where SoHo meets Chinatown. The space has towering columns and a modern vibe. Vendors include Izakaya &... [more]

Fashionable dining on the waterfront is marked by the arrival of Cecconi's in DUMBO. The restaurant offers stunning views of the Manhatta... [more]

Music is the force behind this sprawling restaurant on the Bowery. Esther & Carol Bistro features a full restaurant, basement lounge inspired b... [more]

Feltman's hot dogs are back in Coney Island! Invented by Charles Feltman in 1867, it was the first hot dog to be placed on a bun, giving beachgoers... [more]

If you've never tried Frankie's Spuntino in Carroll Gardens, Brooklyn, now's your chance to get a taste in Midtown. The restaurant is operating a c... [more]

Hanoi House is getting some welcome buzz. This East Village spot is already drawing crowds for its laid back vibe, friendly service and inventive V... [more]

Harbor Bar offers upscale dining at downscale prices. The space, which overlooks Bryant Park, has a great marble bar, funky lighting and its own oy... [more]

Ice & Vice is operating its "I Scream" stand in Times Square offering soft serve and scoops with a variety of designer cones, including a pink ... [more]

Junior's, known for its world famous cheesecake, now has a second Times Square location. The restaurant has taken over the space once occupied by R... [more]

Kings of Kobe is bringing luxe burgers and hot dogs made with all-natural American kobe beef to Hell's Kitchen.  The restaurant is offering an... [more]

The landmarked Childs restaurant building in Coney Island is now a massive food space called Kitchen 21. It's actually five different venues in one... [more]

Kreuther Handcrafted Chocolate located next door to Gabriel Kreuther's flagship restaurant across from Bryant Park is offering a lot more than choc... [more]

Little Alley is bringing a taste of Shanghai to the streets of New York City. Named after the interconnecting alleyways of Shanghai, or "long tang,... [more]

Modern Mediterranean arrives at Miss Ada, chef/owner Tomer Blechman's spot in Fort Greene, Brooklyn. The restaurant features a large bar, wooden ba... [more]

Mr Bing is paying tribute to the northern Chinese crepe called the "jianbing" or just "bing" for short.  Founder Brian Goldberg discovered bin... [more]

Nobu is setting its sights on the Financial District with a dramatic new space in a landmark building. Nobu Downtown features a bar and lounge on t... [more]

Modern Middle Eastern food with nods to Israeli and Jewish cuisines arrives in Gramercy. Chef Meir Adoni has been "let loose" to create dishes like... [more]

Patisserie Chanson offers what it calls "humble yet innovative" pastries, sandwiches and afternoon tea. London-born chef Rory McDonald is serv... [more]

Sicilian-born chef and restaurateur Philip Guardione now has four restaurants in New York with the addiition of Piccola Cucina Estiatorio in SoHo. ... [more]

Queens Bully is bringing comfort foods and barbecue to Forest Hills. The gastropub, named after the iconic Queens Boulevard, is the brainchild of R... [more]

A wine bar and coffee bar all wrapped into one. That is the idea behind Jay Nir's River Coyote on the Lower East Side. The coffee is from Nobletree... [more]

Seamore's is reeling 'em in at its new Chelsea location. The seafood centric spot, brought to you by Michael Chernow of The Meatball Shop, is offer... [more]

Brooklyn's Sushi Katsuei k... [more]

Suzuki gets its name from Chef Toshio Suzuki whose deft handling of fish won him high praise at Sushi Zen. Now, he is back in action at Suzuki feat... [more]

Taheni Mediterranean Grill in Park Slope, Brooklyn is serving up traditional foods like hummus, baba gahnoush, fatoush and falafel. Grilled sirloin... [more]

Taking time to check out Tama. This spot on Lewis Avenue in Bed-Stuy is drawing a young crowd for its Filipino cuisine. Crispy pork spring rolls wi... [more]

Chef Rob McCue is putting a modern touch on the gastro-pub at The Fat Monk on the Upper West Side. Look for dishes like oyster escargot, Beef Welli... [more]

The team behind gastropubs Bua and Wilfie & Nell have opened The Spaniard in the West Village. Inspired by iconic New York institutions like Ke... [more]

Dim sum fans are packing into Tim Ho Wan near Union Square.  Those not familiar with dim sum should expect small plates of delicious dumplings... [more]

If you've ever wanted to try Toloache in the Theatre District (which you should), now's your chance to get a taste of what the restaurant has ... [more]

Unico means one-of-a-kind in Spanish and that is exactly what Michelin-starred chef Suvir Saran is hoping you will think of his global tacos at thi... [more]

The team behind Blessings Café in Prospect-Lefferts Gardens are joining forces with Executive Chef/Partner Dave Ralston (formerly of Blue Hi... [more]