Canal Street Market now has a food hall where SoHo meets Chinatown. The space has towering columns and a modern vibe. Vendors include Izakaya &... [more]

Fashionable dining on the waterfront is marked by the arrival of Cecconi's in DUMBO. The restaurant offers stunning views of the Manhatta... [more]

Feltman's hot dogs are back in Coney Island! Invented by Charles Feltman in 1867, it was the first hot dog to be placed on a bun, giving beachgoers... [more]

Five Boroughs Brewing Co. is now calling Sunset Park, Brooklyn home. The Brewery, located inside a factory building on 47th Street, offers a luxe t... [more]

Citing a lack of good Chinese food in Bushwick, Chef Kevin Adey (of Faro) and his wife, Debbie, have opened General Deb... [more]

Hanoi House is getting some welcome buzz. This East Village spot is already drawing crowds for its laid back vibe, friendly service and inventive V... [more]

Chinatown's newest mega-restaurant has arrived. Hwa Yuan Szechuan sits in a stylish three-story building that formerly housed a Bank of China branc... [more]

Ice & Vice is operating its "I Scream" stand in Times Square offering soft serve and scoops with a variety of designer cones, including a pink ... [more]

Getting a taste of Summer at Island Oyster. The folks behind Grand Banks and the more]

Junior's, known for its world famous cheesecake, now has a second Times Square location. The restaurant has taken over the space once occupied by R... [more]

Kazu Nori in NoMad draws a steady crowd at its “Original Hand Roll Bar". The concept is fairly simple. Diners take a seat at a long sushi bar... [more]

Kings of Kobe is bringing luxe burgers and hot dogs made with all-natural American kobe beef to Hell's Kitchen.  The restaurant is offering an... [more]

The landmarked Childs restaurant building in Coney Island is now a massive food space called Kitchen 21. It's actually five different venues in one... [more]

Kreuther Handcrafted Chocolate located next door to Gabriel Kreuther's flagship restaurant across from Bryant Park is offering a lot more than choc... [more]

Lan Sheng in Midtown is a popular spot for fiery Szechuan cuisine. Crystal chandeliers and various wood elements give the space a sophisticated loo... [more]

Little Alley is bringing a taste of Shanghai to the streets of New York City. Named after the interconnecting alleyways of Shanghai, or "long tang,... [more]

Turning a new leaf at Local Leaf. This juice and salad bar is offering health conscious meals, but is not one hundred percent vegetarian. Instead, ... [more]

Modern Mediterranean arrives at Miss Ada, chef/owner Tomer Blechman's spot in Fort Greene, Brooklyn. The restaurant features a large bar, wooden ba... [more]

Chef Esther Choi is bringing traditional Korean foods to Brooklyn at her sleek new restaurant, Mokb... [more]

Mr Bing is paying tribute to the northern Chinese crepe called the "jianbing" or just "bing" for short.  Founder Brian Goldberg discovered bin... [more]

Nobu is setting its sights on the Financial District with a dramatic new space in a landmark building. Nobu Downtown features a bar and lounge on t... [more]

Nom Wah Kuai, an offshoot of Nom Wah Tea Parlor, is serving its signature dim sum dishes at Canal Street Market. Open faced dumplings stuffed with ... [more]

Modern Middle Eastern food with nods to Israeli and Jewish cuisines arrives in Gramercy. Chef Meir Adoni has been "let loose" to create dishes like... [more]

Patisserie Chanson offers what it calls "humble yet innovative" pastries, sandwiches and afternoon tea. London-born chef Rory McDonald is serv... [more]

Sicilian-born chef and restaurateur Philip Guardione now has four restaurants in New York with the addiition of Piccola Cucina Estiatorio in SoHo. ... [more]

Queens Bully is bringing comfort foods and barbecue to Forest Hills. The gastropub, named after the iconic Queens Boulevard, is the brainchild of R... [more]

A wine bar and coffee bar all wrapped into one. That is the idea behind Jay Nir's River Coyote on the Lower East Side. The coffee is from Nobletree... [more]

Chef PJ Calapa (The Spaniard, Ai Fiori) is taking a fresh approach to Italian cl... [more]

Seamore's is reeling 'em in at its new Chelsea location. The seafood centric spot, brought to you by Michael Chernow of The Meatball Shop, is offer... [more]

Sen Sakana is the sexy Midtown restaurant specializing in modern Nikkei cuisine inspired by Japanese immigrants who traveled to Peru in the 1800s. ... [more]

Sliced is taking toast to a whole new level. The restaurant in Midtown specializes in artisanal open-faced sandwiches. You can go small with things... [more]

Smile to Go is now open at the landmark Empire Stores development in DUMBO.  The cafe, run by partners Matt Kliegman, Carlos Quirart... [more]

Sorbillo, the Italian import by Gino Sorbillo, is serving up more than just tasty pizza at this breezy spot in NoHo. The homey restaurant with blue... [more]

St Tropez is bringing the South of France to the West Village. Dreamt up by four French friends, it's described as a splash of wine, food and joie ... [more]

Brooklyn's Sushi Katsuei k... [more]

Suzuki gets its name from Chef Toshio Suzuki whose deft handling of fish won him high praise at Sushi Zen. Now, he is back in action at Suzuki feat... [more]

Taheni Mediterranean Grill in Park Slope, Brooklyn is serving up traditional foods like hummus, baba gahnoush, fatoush and falafel. Grilled sirloin... [more]

Taking time to check out Tama. This spot on Lewis Avenue in Bed-Stuy is drawing a young crowd for its Filipino cuisine. Crispy pork spring rolls wi... [more]

A LEGEND’S DOWNTOWN DEBUT
Legendary three Michelin-starred sushi master Masa Takayama (Masa, Bar Masa, Kappo Masa) opens his first downt... [more]

From the folks who brought you By Chloe comes The Sosta, inspired by the foods found in gas stations across the highways of Italy.  Here you c... [more]

The team behind gastropubs Bua and Wilfie & Nell have opened The Spaniard in the West Village. Inspired by iconic New York institutions like Ke... [more]

Dim sum fans are packing into Tim Ho Wan near Union Square.  Those not familiar with dim sum should expect small plates of delicious dumplings... [more]

If you've ever wanted to try Toloache in the Theatre District (which you should), now's your chance to get a taste of what the restaurant has ... [more]

On one of the coldest days of the year, we found ourselves in one of the city's hottest restaurants, literally. Ugly Baby, in Carroll Gar... [more]

Unico means one-of-a-kind in Spanish and that is exactly what Michelin-starred chef Suvir Saran is hoping you will think of his global tacos at thi... [more]

The team behind Blessings Café in Prospect-Lefferts Gardens are joining forces with Executive Chef/Partner Dave Ralston (formerly of Blue Hi... [more]

A taste of Taiwan comes to the Columbus Circle at the Turnstyle Marketplace. Zai Lai, which stands for "come back soon" in Mandarin, is&n... [more]