New twists on old staples is what you will find at Archer and Goat in Harlem melding the flavors of Puerto Rico , Ecuador and Bangladesh. Husband a... [more]

An all-day dim sum parlor and coffee shop can now be found in the city's Flatiron District. Baodega, from the folks behind Laut, is serving up trad... [more]

Casa Ora is celebrating the vibrant cuisine of Venezuela. The restaurant, located in Williamsburg, is offering classics like Boll... [more]

Chama Mama is a true charmer. The restaurant is serving up Georgian cuisine on 14th Street in the West Village. The space is beautifully decorated ... [more]

Maybe David Bowie said it best with his iconic lyrics, “Putting out the fire with gasoline.” That seems to be the approach at Chuan Tia... [more]

Crown Shy has taken up residence at 70 Pine Street, an art deco skyscraper that harkens back to Wall Street's boom. The restaurant features a ... [more]

Dan & John's Wings, which got its start at Smorgasburg, now has a location on Third Avenue near 30th Street in Kip's Bay. Look for things like ... [more]

Three chefs with a passion for food have come together at Dock Asian Eatery in Bushwick. And each is bringing something different to the table. Che... [more]

E.A.K Ramen is expanding to Hell's Kitchen with a larger, more sophisticated setting. The new space features exposed brick, custom lantern-style li... [more]

If you can, try to snag a table at Farida in Hell’s Kitchen showcasing the foods of Central Asia, including Uzbekistan. Space is tight with j... [more]

Fatty Daddy Taco has opened its third location in Bay Ridge, Brooklyn. The fast-casual spot is light and airy with exposed brick as well as industr... [more]

Friedman's is debuting a new restaurant called Friedman's Kitchen + Bar at the Pearl Hotel in the heart of the Theater District. Chef Linda Ja... [more]

Gimelli is a mediterranean spot in Bushwick by the same team behind The Ledge, a '70s-inspired rooftop bar. Both a... [more]

Gertie is a spot where you can drop in all day for food and drink. Breakfast brings things like bialys with smoked salmon, cream cheese and pickled... [more]

Where the Brooklyn Bridge meets the Manhattan Bridge in Chinatown you with find Golden Diner. Major Food Group and Momofuku Ko veteran Sam Yoo has ... [more]

Celebrity chef Dale Talde is the force behind Goosefeather, a modern Chinese restaurant located in the historic 19th century Kings... [more]

Riding on the success of Hanoi House, restaurateurs Sara Leveen and Ben Lowell have opened Hanoi Soup Shop next door. The space is inviting with ex... [more]

Fire Lieutenant John Sierp, who has appeared on Food Network's Chopped, is working the kitchen at this Kip's Bay eatery. The menu at Home Base Bist... [more]

How would you like to escape the outside world in the heart of Times Square. At Ichiran Ramen eating in isolation is welcomed. Diners slip behind a... [more]

Italian restaurant Il Divo has taken up residence on Second Avenue and 71st Street. The elegant space, which formerly housed Per Lei, boasts floor-... [more]

Il Fiorista, Italian for “The Florist,”  is bringing some flower power to the kitchen. Italian husband-and-wife team, Alessandra a... [more]

Modern American fare from Chef Sung Park is what you will find at Ivy Lane, a tri-level restaurant on East 60th Street in Manhattan. Chef Sung has ... [more]

Banh mi shop JoJu now has a location in Midtown offering a modern take on this classic Vietnamese sandwich. Served on a crispy baguette, the sandwi... [more]

Kiki’s Grill and Rotisserie is a spin-off of the popular Kiki’s Bar and Restaurant on the Lower East Side. In fact, the two are directl... [more]

Esan Street foods dominate the Menu at KROK, a Thai spot on Brooklyn's Columbia Street. Look for dishes like Moo Num Tok,... [more]

A new natural wine bistro is now open in the West Village. L’Accolade promises seasonal fare relying on local and sustainable ingredients. Sm... [more]

L’Avenue is bringing a bit Paris to Saks Fifth Avenue. Located on the 9th Floor of Saks’ flagship store in Midtown is a fashionable spa... [more]

The rich flavors of Latin America are being celebrated at La Central in Chelsea. The restaurant, at Hotel Americano, is a collaborative effort led ... [more]

Lamia’s Fish Market is now open in the Alphabet City. Think seafood, Greek and Mediterranean with an eclectic twist. You might even encounter... [more]

From Michelin-starred Laut comes Laut Singapura in Flatiron bringing the vibrant flavors of Singapore to New York City. Laut, which means the &ldqu... [more]

French-inspired bites and innovative cocktails await at Le Club, a sophisticated dining bar and lounge in the Meatpacking District. It is a concept... [more]

Restaurateur Jon Neidich (Acme, The Happiest Hour) is adding some French flair to New York City’s dining scene with Le Crocodile at Williamsb... [more]

The team behind Wayla now has a Thai takeout and grocery next door called Little Wayla. Look for rotating comfort foods that you might find on the ... [more]

Llama San has taken over the space once occuppied by Tertulia on 6th Avenue in Greenwich Village. This is Chef Eric Ramirez's third Peruvian restau... [more]

Luthun means "something new and unexpected" in Bengali. And that is exactly what you will find at this East Village restaurant. Chefs Nahid Ahmed a... [more]

Chef Greg Baxtrom, owner of Olmsted in Prospect Heights, has partnered with Max Katzenberg to open Maison Yaki, pairing classical French cuisine wi... [more]

Jose Andres' Mar at Little Spain offers... [more]

Marinara Pizza is a bright and airy spot on the Upper West Side serving up about  two dozen different pies, including ones made with a ca... [more]

Mercado Little Spain, chef Jose Andres' tribute to Spanish cuisine, has arrived at Hudson Yards. The sprawling space is already drawing large crowd... [more]

Israeli chef Erez Komarovsky and partners have opened Mint Kitchen in Union Square, offering healthy take on modern Israeli cuisine. Warm Jaffa Hum... [more]

Mission Ceviche on the Upper East Side has good energy, whether you are grabbing a pisco sour or one of their other lively cocktails at the bar or ... [more]

Chef Kyungmin Kay Hyun is taking diners on her trips to South America, Spain and other destinations at Mokyo in the East Village. Visitors will als... [more]

Comfort foods with a Japanese twist at Mo’s Original in Brooklyn’s Prospect Lefferts Gardens. Restaurateur William Garfield, of Gladys,... [more]

Mr Bing continues to expand, bringing its Chinese-style crepes to Midtown. The restaurant, located on 46th Street near Fifth Avenue, is also offeri... [more]

Murray's Cheese Shop is now offering Murray's Mac & Cheese on the corner of Bleecker Street and Leroy Street in the West Village... [more]

Lovers of wine will love Niche Niche, Ariel Arce's new project devoted to wine connoisseurs. Every night, different members of the wine community f... [more]

This neighborhood cocktail bar is also offering a lively take on modern bar food. Nick Pfanerstill, formerly of Dovetail and Alberto Miranda, ... [more]

Digging into a bowl of hand-pulled noodles is a great way to dine out. At Noodle Culture, at Gansevroot Market, the noodles are served up seve... [more]

Comfort foods served in a rustic yet modern setting is what you will find at North Fork in the West Village. Located on Christo... [more]

After running a successful pop-up called Him (Korean for Strength) from an East Village bar, Chef Jae Lee is opening his first solo, brick-and-mort... [more]

From the folks who brought you Her Name is Han, comes o:n°, the latest in contemporary and experimental Korean cuisine. The interactive meal be... [more]

Nicky's Vietnamese Sandwiches now has an outpost in the East Village. Banh Mi sandwiches served on a crispy baguette range from the Classic with pa... [more]

Paper Daisy replaces Café Orlin which was a fixture on St Marks Place in the East Village for 36 years. Paper Daisy is hoping to carry on th... [more]

Keith McNally’s Pastis re-emerges on the scene after a five-year absence, and so has the well-heeled crowd that adored it. The new spot on Ga... [more]

Philippe Chow, the upscale Beijing-style restaurant, now has a second location in the Meatpacking District at the Dream Hotel. Philippe Downtown wi... [more]

PhoBar now has a second location in Chinatown on Mott Street. The contemporary Vietnamese noodle bar, by Mike Khuu and Li Pien, is offering new ite... [more]

dRicardo Barreras, chef/ owner of Pilar Cuban Eatery in Bed-Stuy, has opened a Cuban bakery serving savory and sweet Cuban treats. They includ... [more]

Pretty Ricky's on the Lower East Side is billed as a neighborhood gathering spot, long on simple pleasures. The "beer-forward" format comes from th... [more]

The flavors of the Middle East can be found at Qanoon in Chelsea. It is also the first restaurant in the city inspired by Palestinian cooking. Ther... [more]

After a stint at Blue Hill, Chef Kevin Chen is now manning the kitchen at Red Paper Clip on Christopher Street in Greenwich Village. After beginnin... [more]

South Philly's Southern-style fried chicken haven, Redcrest Fried Chicken, now has its first perch in New York City at The Starliner bar in Bushwic... [more]

Russ & Daughters Appetizing Factory is now open at the Brooklyn Navy Yard. A favorite on the Lower East Side since 1914, the new space is selli... [more]

Travels to the East are the inspiration behind Sama Street, a new cocktail bar in Greenpoint. Drinks come with names like Slow Boat to ... [more]

Mexico City street foods and late night bar is what you will find at San Pedro in Red Hook. The restaurant located on Van Brunt Street is serving u... [more]

Sathi in Gramercy is a jewel of a restaurant offering a mix of dishes from India and Nepal. Here you will find samosas and kebabs, along with large... [more]

Screamer's Pizzeria now has a location in Crown Heights. The restaurant, which also operates in Greenpoint, specialize in vegan pizza. Look for pie... [more]

You will be wanting more after a visit to Smør, a Nordic eatery in the East Village. The restaurant is bright and airy with light wooden tab... [more]

Snowdays now has a location in Bay Ridge, Brooklyn. The shop is offering "shaved cream," a cross between shaved ice and ice cream. It's light, airy... [more]

Sonnyboy on the Lower East Side is the kind of neighborhood spot you can get used to. The space with an open kitchen, counter and tables has a frie... [more]

The Spanish Diner at Hudson Yards is a tribute to the classic diners of Spain and simplicity is the key. Chef José Andrés has created... [more]

Table Tennis anyone? You may know it as ping pong. The sport is now being played at Spin 54, a new Midtown Bar where ping pong is the game of choic... [more]

From the folks behind St Tropez in the West Village comes a second location in SoHo. The wine bar has a French farmhouse feel with an open kitchen ... [more]

Land and sea meet at Steak 'N Lobster in Flatiron. Don Fellner, an original partner in Morimoto restaurants, and Chef Masato Okamoto, have teamed u... [more]

LA sushi darling, Sugarfish by Sushi Nozawa, continues its New York expansion with a location in SoHo. Sugarfish serves only traditional sushi with... [more]

Summerly is sure to be a destination spot. The rooftop bar at The Hoxton Hotel in Williamsburg is the perfect location to sit back with a cocktail ... [more]

Sushi Lab at the Sanctuary Hotel in Times Square is now offering assorted hand rolls and omakase. The small counter is located in the hotel's lobby... [more]

Tacovision is a sleek new spot for tacos in Midtown. The bi-level space offers fast-food style dining on the ground floor with a more casual approa... [more]

Tartinery now has an open-air cafe in Grand Central Terminal. Known for its tartines, or open-face sandwiches, diners can expect to find varieties ... [more]

Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. The flavors of Greece, Italy, Spain and Morocco make an appearance o... [more]

Chef Hong Thaimee, chef/owner of several Thai restaurants in New York City, now has a location at 570 Lex, a popular food court in Midtown. After a... [more]

The Fly is a new chicken bar in Bedford Stuyvescant brought to you by the team behind Hart's, also in Bed-Stuy, and Cervo's on the Lower East Side.... [more]

Restaurateur Gabriel Stulman has opened The Jones, an all-day cafe in NoHo. The restaurant is located in the building that once housed the Great Jo... [more]

The Ledge in Bushwick is a '70s-inspired rooftop bar from the same team behind Gemelli. Both are taking their c... [more]

Michelle Ewan, who ran the Penguin Cafe in Scotland, and Kevin Noccioli, formerly of Masa and Craft, have teamed up to create The Longshoreman on t... [more]

Seafood is the star at The Poni Room, a subterranean space at Saxon + Parole in NoHo. Look for "under-the-sea" dishes like BBQ Oysters in... [more]

Toby's Estate now has a cafe and roastery in Bushwick. Espresso drinks featuring Toby's signature Bedford blend, made with beans from Ethiopia... [more]

Tony Luke's sizzles in Downtown Brooklyn. The South Philly cheesesteak joint now has a location on Flatbush Avenue, not too far from Dekalb, where ... [more]

TSISMIS (pronounced chis'mis) is introducing diners to elevated Filipino food. The restaurant on the Lower East Side is being offered as a gatherin... [more]

Twin Peaks, Law & Order and Friends were among the hit shows. The '90s brought good times and now it's the inspiration behind a pizza place. No... [more]

Valerie is a stylish spot for drinks and dinner with friends in the heart of Midtown. The space is designed to reflect Manhattan's Golden Age with ... [more]

French-Indonesian is what you will find at Wayan by Cedric Vongerichten in NoLita. The restaurant, on Spring Street, is bringing the culture and fl... [more]

Former Porsche executive Jacob Harb is putting the pedal to the metal with yara, a chic bi-level restaurant and cocktail lounge celebrating the foo... [more]

One of the hottest spots in Chinatown is Yin Ji Chang Fen, well known for its rice noodles in China, and now in New York City. People have been lin... [more]

Modern Mediterranean cuisine is what you will find at Zizi which recently relocated to Chelsea from Williamsburg. Zizi's focus is on the vibrant fo... [more]