Restaurants Search Results

There aren’t too many places we’d wait outside on a cold, blustery day for a sandwich, but All’Antico Vinaio, the famous sandwich... [more]

An American dining icon returns this week with the opening of Automat Kitchen in Jersey City, the reinvention of the famed Automat with a chef-cura... [more]

The Chemistry Room at Sushi Lab has opened at the Hotel Sanctuary (130 West 47th Street). Offering 10 seats at its chef’s counter and table s... [more]

Comodo, by husband-and-wife team Felipe Donnelly and Tamy Rofe, is now open in Flatiron. The Latin American-inspired restaurant can be found on the... [more]

Death by Pizza now occupies the corner of 14th Street and Ninth Avenue in the Meatpacking District. A skull and wooden pizza paddles marks the spot... [more]

El Fish Shack puts a contemporary American spin on the traditional New England fish and seafood eatery. Chef Julian Medina and Louis Skibar celebra... [more]

Chef Ly Nguyen grew up in Khanh Hoa, Vietnam before moving to Saigon and eventually to Brooklyn where Em Vietnamese Kitchen was born.  Now, sh... [more]

After five years flourishing in Paris, Fulgurances is bringing its chef residency program to Greenpoint, Brooklyn. Like the Parisian original, New ... [more]

Gray Hawk Grill is a New American restaurant located on the Upper East Side. The neighborhood grill sources only the best ingredients from New York... [more]

The expansion of the Hole in the Wall brand continues with a new location of the Aussie cafe and restaurant at Hotel Hendricks (West 38th St) in Mi... [more]

Jack & Charlie's no. 118 is best described as a love letter to old New York, paying tribute to the supper clubs, speakeasies, and icons that ma... [more]

Jasmine’s Caribbean Cuisine offers a true taste of the tropics. Whether it’s is spicy jerk chicken, oxtail stew, escovitch fish or chic... [more]

Chef Isao Yamada, formerly of Brushstroke, is returning to the NYC kaiseki stage with the opening of the Kaiseki Room by Yamada serving high-end Ja... [more]

Kōyō, located in Astoria, has reopened after closing due to the pandemic.  It is one of just a handful of New York restaurants focus... [more]

Executive Chef and Top Chef star George Pagonis brings the flavors of Greece to life at Kyma Hudson Yards.more]

Lindens, a modern American restaurant at the Arlo SoHo, has something for everyone. Inspired by the Linden Tree, the restaurant is an ode to the na... [more]

LittleMad, a vibrant new Korean-American restaurant from Executive Chef Sol Han in partnership with HAND hospitality, has opened at 110 Madison Ave... [more]

Marvelous by Fred, aka Aux Merveilleux de Fred, has just opened a spectacular new French pastry shop on the corner of 37th St and Avenue of the Ame... [more]

Chinese fast-casual spot, Noodle Edition has opened on West 48th Street in Midtown. This is the second collaboration between owner Yishu He and che... [more]

There aren’t many things we’d wait on line for in the dead of winter, but Oh K-Dog on the Lower East Side is actually worth the wait. A... [more]

International restaurateur Alexander Orlov, founder of Bulldozer Group, has joined with American Standard Hospitality Group decided to create the n... [more]

Located on the 18th floor of the first-ever hotel on the Roosevelt Island, Panorama Room’s boasts 360-degree views of New York City from a to... [more]

Matt Abdoo and Shane McBride, the award-winning pitmasters behind Brooklyn’s wildly popular Pig Beach, now have a sprawling... [more]

Several Gramercy Tavern alums are teaming up to open Rolo’s, a neighborhood restaurant, cafe and grocery shop in Ridgewood, Queens where the ... [more]

Travel the world at Romero Delicatessen in Cobble Hill.  The shop’s shelves are lined with olive oils, tins of fish, condiments, salts, ... [more]

Escape to the Greek islands without leaving the city. Skorpios in Midtown boasts four indoor waterfalls cascading down marble pillars, an expansive... [more]

Zack Wangeman, founder and chef behind Sobre Masa, and his wife Diana Wangeman, have opened Sobre Masa Tortilleria in Bushwick. The vibrant space f... [more]

A sexy new spot for food and cocktails awaits at Sweetbriar, an upscale American restaurant serving comfort foods using live-fire techniques at the... [more]

The Q is a multi-level queer venue that just opened in the heart of Hell's Kitchen at 795 8th Avenue. We stopped in for a quick look-see. It's quit... [more]

Wagyu Social, Takeout & Delivery only, NYC Wagyu Social/"The High Roller" Now open, Wagyu Social is a delivery and pickup only restaurant dedic... [more]

Plant-based Mexican fare is the focus at Xilonen. Brought to you by the culinary team behind the Michelin-starred Oxomoco, Xilonen - named for the ... [more]

The flavors of the Yucatan are flowing at YUCO in the heart of Greenwich Village. Co-owners Trent Walker and Chef Christian Ortiz (Landmarc, Prime ... [more]

Zou Zou’s is a vibrant new restaurant located in the up and coming Manhattan West. The space designed by AvroKO seats 75 and celebrates Levan... [more]

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