Restaurants Search Results

This week, the Bowery will welcome Ainslie (199 Bowery). The spacious, 20,000-sqaure foot venue will include a beer garden that opens to the sidewa... [more]

All & Sundry is a spot for bites and cocktails near Columbus Circle in Midtown. It all centers around two bars, one ground level and another up... [more]

Aromi is bringing classic Italian recipes to Carroll Gardens in Brooklyn. The restaurant, which gets its name from the Italian word for “arom... [more]

Brooklyn Chop House might just be New York City’s most unique restaurant.  With more than 25,000 square feet it includes two floors of d... [more]

Two brothers, the grandsons of revered Mexican cook Carmen "Titita" Ramirez Degollado are bringing Casa Carmen (114 Franklin St) to Tribeca. Titita... [more]

Charles Pan-Fried Chicken, a Harlem soulf food institution, has opened a second location on West 72nd Street near Columbus Avenue. When we arrived ... [more]

Charley, a new Viennese bistro from hospitality innovator David Barry and acclaimed Chef Kurt Gutenbrunner, has arrived in up-and-coming Harrison, ... [more]

Chickenhawk, a collaboration between business partners Chen Zeev (tech entrepreneur) and Josh Applebaum (Duck Season) is now roosting in the heart ... [more]

Chef Christophe Bellanca’s first solo restaurant Essential by Christophe is now open on the Upper West Side. A departure from his years of he... [more]

Ferdi is the West Village Italian restaurant from sibling partners Aida and Fernando Scarpati in the West Village [15 7th Avenue South, between Car... [more]

The team behind Sweetbriar, TH/RST Group (Nick Bathurst, Dennis Konen, Brian Kelly) and Executive Chef Bryce Shuman (formerly of EMP, Betony), are ... [more]

Honest, a vegetarian Indian restaurant, has arrived on Bleecker Street in the West Village. The restaurant, which got its start as a humble food ca... [more]

Mexican spot IXTA (299 Bowery) has arrived on the Lower East Side in the former DBGB space celebrating the true ancient heritage of Mexico with tra... [more]

Hand rolls, if you haven’t experienced one, are large uncut sushi rolls made in front of you that are presented individually by the chef. At ... [more]

Hiding in plain sight on New York's Upper East Side is Keys & Heels, a sophisticated lounge with a true speakeasy feel. From the street, the sh... [more]

Francis Staub, founder of the cookware company, has reopened the iconic Brasserie Les Halles as La BRASSERIE on Park Avenue South in Flatiron. Alth... [more]

Limani Hospitality Group, behind such restaurants as Limani New York, Limani Roslyn and Prime 1024 Steakhouse, has launched Limani Taverna in Woodb... [more]

Made In New York Pizza now has a second location on Hudson Street in the West Village. The new location features both traditional and square pies. ... [more]

Two years after opening as a slice shop, Manero’s Pizza in Little Italy has transformed into a proud red sauce joint for both food and drink.... [more]

Now open in Park Slope, Masalawala & Sons (365 5th Avenu... [more]

This French brasserie will whisk you away to Paris with its bright and airy space, massive antique mirrors along with natural wood and zinc element... [more]

Fans of upscale Japanese fare will rejoice at the opening of Momoya SoHo (47 Prince Street). Upon entering the two-level space, patrons will discov... [more]

Naro at Rockefeller Center is the newest restaurant from husband-and-wife team, Junghyun “JP” and Ellia Park, whose restaurant Atomix e... [more]

Patti Ann’s, a new family-friendly restaurant by chef-owner Greg Baxtrom (Olmsted, Maison Yaki), is now open in Prospect Heights. The menu is... [more]

For a taste of Brooklyn grown wine head to the picturesque Rooftop Reds, the borough's first rooftop vineyard. Now in its 9th growing season, visit... [more]

Just as blossoms grow and develop, Sushi Blossoms (334 8th Ave) in Chelsea is taking sushi in a new direction promising an exciting experience with... [more]

The Landing has landed at the new Penn 1 skyscraper adjacent to Penn Station and Madison Square Garden in Midtown. The full-service restaurant and ... [more]

Take a trip into the past at Tipsy Shanghai which recently expanded to Hell’s Kitchen where it is showcasing traditional Chinese dishes, some... [more]

Towa by HAND Hospitality (the team behind Her Name is Han, Jua, Atomix & others) has arrived in NoMad. The restaurant, led by Chef Masaya Shira... [more]

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