Mala Hot Pot Opens in MIdtown

Inspired by the rich culinary traditions of Sichuan province, Mala Hot Pot is bringing an authentic and modern hot pot experience to the heart of New York City.

Co-founder Kevin Chen, formerly of the Michelin Bib-Gourmand recognized Tang Hotpot, along with Executive Chef Yi Bin Yang, a Sichuan native with over 15 years of hot pot expertise, have curated a menu that highlights the bold flavors and quality ingredients characteristic of Sichuan cooking.

Mala Hot Pot stands out with its commitment to authenticity and quality. Diners can expect a menu featuring premium cuts of meat, fresh seafood, and locally sourced produce. Signature dishes include the tender and fresh duck blood, a rarity in the market, and the Nine-Grid Blind Box Platter, offering a selection of meats and vegetables with a chance to taste the luxurious Japanese Kobe beef.

The restaurant's minimalist decor and modern industrial design create a welcoming atmosphere. A full bar, signature cocktails, and a variety of beverages complement the spicy and flavorful hot pot, ensuring a well-rounded dining experience.

Mala Hot Pot is located at 35 W 36th St, New York, NY (646) 582-4049. For more information, please visit www.malahotpotnyc.com