The Citiblog
Suba by Andrea Strong
September 16, 2007, 10:55.02 pm ET
The meal was off to a great start. We had a plate of embutidos—pan con tomat (pressed and grilled bread rubbed with tomato and garlic, glistening with olive oil and sea salt) tagged up with three rosy piles of cured Spanish pork products: Serrano ham, salschichon, and chorizo. more
Photo: Cititour
Photo: Cititour
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