News

Uptaco Opens First Physical Kiosk at The 550 Madison Garden
September 14, 2024, 8:29.03 am ET
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Photos: Uptaco

Uptaco, which provides specialty tacos to eateries throughout the city, has launched its first physical location with a pop-up in The 550 Madison Garden.

Co-founded by childhood friends Daniel Nechamkin and Derek Miles, Uptaco was created with the mission to bring the exciting, casual breakfast culture of Texas breakfast tacos to New York City, with an emphasis on quality and freshly sourced ingredients.

Uptaco’s focus on quality and creativity will be showcased at the pop-up, bringing their signature hand-pressed breakfast tacos to The 550 Garden, but also featuring a broad menu of innovative dishes, including its new breakfast burritos, Japanese influenced egg-salad sandwiches, challah bread PB&J’s, innovative matcha lattes, and more. Uptaco prides itself on high quality ingredients, which include fresh hand-made tortillas, cage-free eggs, and ceremonial matcha leaf sourced directly from Japan.

Uptaco is open Mondays through Fridays, from 7am to 4pm. For more information visit uptaco.nyc

Shelburne Sonesta Hotel Opens Two New Restaurants
September 14, 2024, 7:48.13 am ET
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Photo: Take Care/Shelburne Sonesta New York Hotel

The Shelburne Sonesta New York Hotel (303 Lexington Avenue) has opened two new eateries.

Take Care, an all-day restaurant situated on the first floor of the hotel, is a modern American bistro which embraces a "take care" philosophy, offering a casual, wellness-centered dining experience for both hotel guests and locals. The menu emphasizes fresh, seasonal ingredients, curated by Chef Chris D’Ambrosio, and features such dishes Crispy Artichokes, a classic Chopped Salad, Grilled Berkshire Pork Chop, and Wagyu Bavette Steak. The beverage program features refreshing cocktails made with fresh fruits and vegetables, low and no-alcohol options, freshly pressed juice mocktails, creative coffee cocktails, and a selection of organic wines and unique varietals from around the world.

Photo: Vintage Green/helburne Sonesta New York Hotel

Meanwhile, Vintage Green, perched on the hotel’s 16th floor, is an expansive 11,000-square-foot venue is a tribute to New York City's iconic parks, blending sleek urban design with a charming garden atmosphere. Guests can enjoy breathtaking 360-degree views of the city skyline from the wrap-around terrace, which features a variety of semi-private and private spaces. The menu offers a mix of high-end and casual fare—from caviar to gourmet hot dogs—along with a selection of expertly crafted cocktails and mocktails.

For more information, visit affinia.com/shelburne-hotel-suites

NYC Bites – What NYC Restaurants and Chefs Are Up To Now
September 13, 2024, 7:18.25 pm ET
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Photo: Chef Scott Murray/Fulgrances Laundromat

Brooklyn’s Fulgurances Laundromat has a new chef at the helm. Scott Murry, formerly the Chef de Cuisine at Oxalis, is the new resident chef. Look for foods influenced by Murry’s many travels to Asia and his 3 years spent alongside chef Nico Russel at Oxalis.

Photo: Penny

The Michelin Guide has added 12 new additions spread across NYC. They include Blanca led by Chef Victoria Blamey; Chef Mads Refslund’s “eco-chic” Ilis; Chef Angie Mar’s luxurious Le B; and Penny from the team behind Claud. For the complete list click here

Food & Wine Magazine has unveiled its 2024 list of “Best New Chefs.” Making the grade this year are Camari Mick and Mary Attea of The Musket Room & Raf’s in New York City.

Photo: The Fulton

To celebrate the arrival of Fall, The Fulton at the Seaport, will be hosting Oysters and Cocktails on October 2 featuring Island Creek Oysters, passed seafood bites, seasonal cocktails and live music for dancing, 6:30pm. Tickets are $158 per person.

Photo: Rooftop Reds

Rooftop Reds will be hosting its final Wine & Chocolate Tasting at the Brooklyn Navy Yard September 21 and September 25. It will also be hosting its Harvest Dinner on September 22. This is Rooftop Reds final year at the Navy Yard. No word yet on if it plans to relocate.

An “epic” British feast will take place Sept 19 at 7pm at Platform by the James Beard Foundation with a special menu curated by Chef Andy Quinn (The Noortwyck) and Chef Ed Syzmanski (Lords & Dame). Dishes Curried Lamb Scotch Egg and Millionaires Shortbread.

La Cevicheria is reminding folks that while summer may be fading they will be open Friday, Saturday and Sundays at their Beach97th location in Rockaway through September.

Photo: Cititour.com

Ho Foods is adding breakfast to the menu on Thursdays and Fridays from 9am to 3pm. It includes dishes like Scallion Pancake with Egg, and Fan Tuan, sticky rice wrapped around a double fried crueler with pickles and pork floss. There is also Taiwan Breakfast for 2.

Photo: Cititour.com

A new restaurant influenced by Burmese and Japanese cuisine has opened in the former Top Thai space in Bay Ridge, Brooklyn at 8510 4^th Ave. The menu at Burmese Harp leans Japanese with soups, noodle dishes and sushi.

Levain Bakery is celebrating National Black & White Cookie Day on September 14 with a special Black & White Chocolate Chip Cookie made with dark cocoa, semi-sweet chocolate chips, and white chocolate chunks.

Photo: Cititour.com

Say goodbye to longtime French restaurant La Grenouille in Midtown. The restaurant announced in a posting that it will be shutting its doors permanently this week. Established in 1962, La Grenouille hosted such celebrities such as Gregory Peck, Sidney Portier and Sophia Loren.

Fundraising Gala for Anne Saxelby Legacy Fund at Chelsea Market Sept 19
September 13, 2024, 5:49.03 pm ET
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Photo: Anne Saxelby

The 3rd Annual Anne Saxelby Legacy Fund Annual Benefit will be held Sept 19 for the late founder of Saxelby Cheesemongers, the first shop dedicated to American artisanal cheeses in New York City.

The fund provides monthlong paid apprenticeships for young adults to live on sustainable farms - to work, learn, and be inspired to create change in their communities. You can learn more about the program’s mission statement here.

This year's Chelsea Market Benefit promises to be New York City's greatest food event, featuring over 130 renowned chefs, artisans & mixologists including:

• Chef Suzanne Cupps of Lola's
• Chef Lena Ciardullo of Union Square Café
• Chef Trigg Brown of Win Son
• Chef Melissa Rodriguez of Mel's
• Chef Caroline Schiff of PastrySchiff
• Chef Fany Gerson of Fan-Fan Doughnuts
• The Chefs of Chelsea Market! (Nom Wah, Creamline, Tings, Miznon)
• Chef Sal Lamboglia of Swoony's and Cafe Spaghetti
• Julian Brizzi, Owner of Grand Army & Celestine

See full list here

The fundraiser will be held from 6-10 PM at Chelsea Market. Tickets are $150 per person and can be purchased here

Review: Mia and Patti Bring Down the House in the Roommate
September 12, 2024, 9:07.00 pm ET
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By Brian Scott Lipton

SitSitcom. Rom-com. Con-com. These descriptions each feel apt at various points during “The Roommate,” Jen Silverman’s crowd-pleasing two-hander, now making a belated Broadway debut at the Booth Theater nearly a decade after being unveiled at the Humana Festival.

Directed with his usual finesse by Jack O’ Brien and beautifully designed by Bob Crowley (who has created a spacious, airy Midwest farmhouse) and lit gorgeously by Natasha Katz, the play serves mostly as a showcase for the spectacular Mia Farrow (in a long-awaited return to the stage) and her real-life bestie, Patti LuPone, each of whom do their considerable best to both illuminate and overcome Silverman’s often facile writing.

As has often been true throughout her long career, Farrow has been cast once again as a wide-eyed innocent (despite being close to 80 and living an offstage life that includes her Hollywood upbringing, her teenage stardom, and her troubled relationships with Frank Sinatra and Woody Allen, among other trials) and makes it really work!

Here, she brings remarkable inventiveness to the role of the unbelievably naïve Iowa divorcee Sharon, who seems to have experienced remarkably little life in her 65 years -- we’re not sure she owns a TV or has ventured anywhere but to New York once to visit her son -- and has essentially given up on making the most of her golden years.

Moreover, it’s not entirely clear why she is taking in a housemate or why she agreed ---- on what appears to be the basis of one (obviously short) phone call -- to allow Robyn (LuPone) to move in. A tough-talking broad most recently from the Bronx, Robyn arrives with boxes of possessions and an equal amount of “secrets,” including the fact that she’s a lesbian and a vegan (both of which we learn almost immediately) to the revelation that, like Sharon, she has a grown child with whom she has a distant relationship.

The part essentially requires LuPone to do what she traditionally does – offer up equal parts sarcasm and vulnerability – and no one does it better. Still, it might have been truly interesting to see someone cast against type as Robyn. Further, the pair’s undeniable chemistry undercuts what should be some tension early in the play, when Robyn really seems to be looking for nothing more than a place to stay – or more accurately, escape – and not a new friend.

Still, it comes as no surprise that the two women ultimately change each other’s lives, and watching Sharon “blossom” under Robyn’s all-too-worldly tutelage is nothing short of delightful, even when Sharon takes her lessons to rather unbelievable extremes. Indeed, Farrow makes Sharon’s joy in finally embracing new experiences, ill-chosen or otherwise, so palpable that you can probably feel it in the last row of the mezzanine.

Lastly, if one can’t be sure of what the ending to this odd-couple relationship will be, I’m not sure Silverman ever was either. Unfortunately, she’s written a long series of final scenes (which ultimately make the 100-minute play feel far longer), the last of which gives the audience an almost unnecessary resolution. Perhaps I would have more appreciation for “The Roommate” if it gave us some room to decide what happened for ourselves.

SEE DETAILS/TICKETS

LAUT Marks its 15th Anniversary in NYC
September 12, 2024, 8:29.55 pm ET
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Photo: Cititour.com

Michelin-starred LAUT, the popular Malaysian restaurant in Union Square (15 East 17th Street) is marking its 15th Anniversary. LAUT is known for its vibrant hawker street foods and comfort dishes that capture the essence of Southeast Asian cuisine.

For 15 years, LAUT has been a beacon of authentic Southeast Asian cuisine in New York City. Under the culinary direction of Chef Salil Mehta, the restaurant has introduced diners to the diverse flavors of Singapore, all while maintaining a commitment to quality and authenticity.

To celebrate LAUT is offering a selection of dishes and signature cocktails for just $15 each. As the first Malaysian restaurant in New York City to earn a Michelin star, Laut invites diners to indulge in the rich and diverse flavors of Southeast Asia at an accessible price. The special offer will be available from September 15th until October 15th, 2024.

Featured dishes for this special anniversary include Lobak, a beloved street food item, featuring crispy bean curd skin wrapped around marinated meat that is deep-fried to perfection; Pasembur, a traditional Malaysian salad brimming with fresh vegetables, seafood, and a spicy, tangy peanut sauce; and Pig’s Trotters in Ginger and Sweetened Vinegar, a hearty, heritage-rich Malaysian dish that balances robust ginger with sweetened vinegar.

Signature cocktails include Singapura (Bombay Dry Gin, House Made Cherry Heering, Pandan, Pineapple, Orange, Lime), Phuket (Ilegal Joven Mezcal, Lemongrass, Lime Leaf, Galangal, Palm Vinegar, Basil Seeds); and Kuala Lumpur (Smoke Lab Vodka, Lychee, Hibiscus, Lime, Dry Curacao).

For reservations call 212-206-8989 or visit https://lautnyc.com

Around Town - Bite of the Apple, San Gennaro Cannoli Shake, Going Coconuts, Cyclone Returns and more
September 12, 2024, 7:10.06 pm ET
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Photo: Red Delicious

Take a bite of the apple with a special new residency at Adelaide's Salon beneath Loulou (176 8th Ave) this Fall, starting on September 25th. Taste the temptation of Red Delicious, an immersive show that weaves burlesque, dance, and immersive theater that tells three tantalizing tales of the forbidden fruit. Paired with exquisite elixirs and delightful bites, Red Delicious promises to be an unforgettable evening of decadence, danger, and divine indulgence. Tickets can be purchased by visiting: thistledanceinc.com/tix

Photo: Five Boroughs Music Festival, Ivalas Quartet

New York City’s Five Boroughs Music Festival continues its 2024-25 season with the debut of the Ivalas Quartet on Thursday, October 17, 2024 at 6:00 p.m. at the Sugar Hill Museum of Art & Storytelling in Upper Manhattan. The Ivalas Quartet is an ensemble dedicated to the celebration of the voices of Black, Indigenous, and People of Color. The program, entitled Fate and Yearning, features works by Mendelssohn, Beethoven, and NYC-based Black American composer Alvin Singleton.

Photo: Blue on Hudson

Across the Hudson, Blu on The Hudson is partnering with Promontory for an exclusive dinner and wine pairing event on Tuesday, September 24th at 6:30 pm. The tasting will include 3 vintages from California members-only winery Promontory, including a preview of the 2020 vintage, which has not reached the market yet, along with a specially designed 5-course tasting menu. Ticket here

Photo: Black Tap

Just in time for the San Gennaro Festival, iconic burger joint Black Tap is launching the San Gennaro Cannoli CrazyShake®! throughout September. The limited-time concoction captures the essence of the Italian festival with a playful twist on the classic cannoli. It’s a mix of creamy vanilla ice cream, rich cannoli cream and crunchy crushed cannoli shells, and a cannoli frosted rim topped with a cannoli, whipped cream, chocolate chips, powdered sugar, and a cherry. The $20 shake is available at both Black Tap locations in SoHo (529 Broome Street) and W 35th Street locations.

2024 FEAST OF SAN GENNARO COMING TO LITTLE ITALY SEPT 12-22

Rule of Thirds is hosting Kampai Comedy on Wednesday, September 18 at 7pm in Greenpoint, Brooklyn. Kanpai Comedy is a monthly pop-up produced by Lil Fish Comedy and hosted in Rule of Thirds' corner bar event space. Tickets are $20 via Resy.

Image: Shutterstock/AI Generated

For the love of Coconuts! On Saturday 9/21, Vita Coco and Smorgasburg are teaming up for the first ever Cococon. They’ll be serving up over 10 food and drink specials, all made with coconut, from coconut gelato, to coconut refreshers, to coconut curry dishes, there's a bit of something for everyone. 11am to 6pm. Free entry. RSVP recommended.

Photo: Cool Sips

Cool Sips is launching a new lineup of limited edition fall-inspired drinks like Ditch Plains made with sweet tea, apple, pomegranate and sweet cream; Cape May, a bright and tangy drink made with green apple and sweet cream; and Nags Head a nostalgic mix of root beer, toasted marshmallow and brown sugar boba. The Signature Sips are available at both Rock Center & *new* South Street Seaport locations.

THE GREAT ELEPHANT MIGRATION ARRIVES IN NEW YORK CITY

Photo: Coney Island Cyclone/Shutterstock

It's back! The Cyclone Roller Coaster has reopened after a brief closing for maintenance. Lunar Park, which operates the cyclone, issuing a statement saying the heart-pounding thrills and 60mph speeds will continue for generations to come. “We are incredibly honored to preserve the legacy of the Coney Island Cyclone roller coaster and offer memorable experiences on this historic coaster, year after year. This American icon has captivated guests for nearly a century, and our dedicated team and attraction engineers continue to ensure that this legendary 97-year-old landmark continues to operate safely and smoothly,” said Alessandro Zamperla, President and CEO of Central Amusement International, Inc. “We are always thrilled to welcome riders to experience the Cyclone every season.”

Photo: The Metropolitan Museum of Art, Eugenia Burnett Tinsley

Acclaimed South Korean artist Lee Bul (born 1964, Yeongju; based in Seoul) has transformed the iconic niches of the Metropolitan Museum of Art’s Fifth Avenue façade. The suite of four new works, called Long Tail Halo, challenges what sculptures can reveal about our times. The sculptures will remain on display through May 27, 2025.

Until next time, we'll be seeing you Around Town

First Look at the Newly Restored Majestic Theatre
September 11, 2024, 6:38.39 pm ET
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Photos: Whitney Cox

The Shubert Organization has unveiled the restored Majestic Theatre (245 West 44th Street) which has undergone a 16-month restoration process after the closing of the long-running musical “The Phantom of the Opera” in April 2023

Originally built in 1927 by the Chanin Brothers -- as part of a three-theatre complex that also included the Royale (now the Jacobs) and the Theatre Masque (now the Golden) – the Majestic will officially reopen in November with the upcoming revival of “Gypsy” starring six-time Tony Award winner Audra McDonald.

The refurbishments include the construction of a completely new stage floor, a full overhaul of the mechanical, electrical, plumbing, and sprinkler systems, a new HVAC for the entire theatre, and the restoration of its iconic chandelier.

Other improvements include newly expanded restroom spaces for theatre patrons, as well as three brand new concession stands. Cosmetic renovations included detailed plaster restoration, a four-process, $3 million paint job, and new wallpaper that matches the appearance of the first box archway in the auditorium. The dressing rooms have also been fully renovated with brand new materials. The exterior has been brightened, with a restored marquee awning and new digital signage replacing the previous materials.

“It’s an auspicious day for this 97-year-old theatre, as we welcome friends and family to view the Majestic as it was meant to be seen,” said Robert E. Wankel, chairman and CEO of the Shubert Organization. “Both the Majestic’s restoration and this revival of ‘Gypsy’ speak to the importance of Broadway and the Broadway Theatre District in the cultural fabric of NYC, America, and the entire world.”

NY Pops to Open Season with Tribute to Tina Turner
September 11, 2024, 6:14.16 pm ET
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The New York Pops, led by Music Director and Conductor Steven Reineke, kicks off its 2024-25 season October 18 at 8:00 pm at Carnegie Hall with Simply the Best: A Tina Turner Tribute starring Adrienne Warren.

The concert celebrates the legacy of the iconic singer and the countless artists she inspired. Songs include “Son of a Preacher Man”, “Nutbush City Limits”, “What’s Love Got to Do With It”, “Let’s Stay Together”, and many more memorable hits.

"We are so excited to celebrate the opening night of The New York Pops’ 42nd season with a brand-new tribute to the Queen of Rock ‘n’ Roll, Tina Turner!” said New York Pops Music Director and Conductor Steven Reineke. “To help us honor this icon, we’re thrilled to welcome back a dear friend of the orchestra, Adrienne Warren. Adrienne won a Tony Award for her brilliant performance in Tina: The Tina Turner Musical.”

The New York Pops’ 2024-25 season of performances in Stern Auditorium/ Perelman Stage includes One Night Only: An Evening with Max von Essen on November 15; Merry and Bright featuring Jessica Vosk and Judith Clurman’s Essential Voices USA on December 20 and December 21; Let’s Misbehave: The Songs of Cole Porter on February 7, 2025 with Tony DeSare, Bria Skonberg, and John Manzari; and 100 Years of Epic Film Scores on March 14, 2025. Matt Doyle and Max Clayton will also headline the annual New York Pops Underground cabaret performance on October 7 at 54 Below.

Tickets are available for purchase at the Carnegie Hall Box Office, at 57th and Seventh, or can be charged to major credit cards by calling CarnegieCharge at (212) 247-7800 or by visiting the Carnegie Hall website at carnegiehall.org.

Paradise Club to Host Divine Comedy in Times Square
September 11, 2024, 5:58.02 pm ET
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Photos: Paradise Club

On Wednesday, September 18th, Paradise Club, the unconventional nightlife hotspot located within The Times Square EDITION will be hosting its September iteration of Divine Comedy featuring comic performances interspersed with DJs and entertainers.

Catch Yannis Papas, Jay Jurden, Nathan Macintosh, Carmen Lynch, Mehul Patel, and James Mattern along with craft mixology and luxe bites curated by Michelin-start Chef John Fraser.

The Paradise Club is located at 701 7th Avenue Paradise Club ,7th Floor, in NYC. For ticket information click here

Omar Hernandez's OH LA LA Supper Club Returns Sept 14
September 11, 2024, 5:39.02 pm ET
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Photo: La Goulue

Tucked away inside the fabled La Goulue, the Upper East Side’s most popular French spot, OH LA LA Supper Club is an exclusive, immersive Vaudeville dining experience. It kicks off Saturday, September 14 with Omar Hernandez, the mastermind behind some of New York City’s most celebrated dining-nightlife, for one night only.

The OH LA LA Supper Club is a celebration of food, fun, and camaraderie with a show-stopping roster of singers, bands, and entertainers complemented by La Goulue’s curated menu. Selections include Terrine de Foie Gras, mi-cuit Duck foie gras, cherry chutney, home baked brioche, Altima Imperial Gold Caviar, Blinis, diced onion, chopped egg, crème fraiche, Steak Au Poivre, 12 oz. New York Strip, green peppercorn sauce, hand-cut fries, and Mousse au Chocolat au Lait Milk chocolate, crème orange.

Reservations are required. There is also a non-refundable 72-hour cancelation policy. The experience costs $150.00 per guest ($150 Minimum food & Beverage per guest, inclusive of the entertainment).

Game Time at Magic Hour Rooftop
September 11, 2024, 5:28.27 pm ET
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Photo: Magic Hour Rooftop

Magic Hour Rooftop Bar & Lounge at Moxy Times Square, the city’s hottest all-season rooftop, is the most unexpected gem for football watching this season. With its panoramic views and lively atmosphere, Magic Hour redefines game day excitement.

A new lineup of food and drink deals has been added to the menu—including a Luchini Italian pop-up—ready to tackle your cravings throughout the action! Vibrant DJ performances will keep the energy high while guests catch every game live on Thursday nights, Sunday afternoons, Sunday nights, and Monday nights, with the rooftop’s 8 large TVs.

As if all that wasn’t enough, starting September 22nd, Magic Hour will take Sunday Night Football to new heights with the launch of a recurring Sunday Bubbles party every Sunday from 5pm to midnight. As the kickoff unfolds, the sun sets, the music ramps up, and the bubbles pop!

NYC’s Newest French Restaurant is Flying Below the Radar
September 10, 2024, 6:42.34 pm ET
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Photos: Jean Claude

French Bistro Jean Claude, which closed its original location after 14 years, has resurfaced with a new rendition at 1076 1st Avenue near 59^th Street in the former Old Stove space.

The new restaurant which seats 78 indoors and another 20 out, offers a menu of French bourgeois classics. Look for dishes like Soupe L’Oignon topped with gruyere; Les Escargots a Beurre with garlic parley butter; Poulet Roti, roasted organic chicken with basil-potato puree and wild mushrooms; and Canard au Miel, honey-lime glazed duck breast with shiitake mushrooms and rosemary sauce.

Owner Kamel Moumeni, who started working at the original location as a waiter in 1991 and took it over in 1995, has added a weekly roster of plats du jour, such as Tuesday’s Calves Liver and Wednesday’s Duck Confit. Moumeni, an Algerian native who grew up eating French food at home with his 12 siblings, notes the chef also always has a fish du jour.

While the menu of the new Jean Claude is very similar to that of its predecessors, the décor veers sharply from the exposed brick and stucco that defined its look. Gleaming white subway tiles line the walls made colorful with copies of famous French Impressionist works commissioned from local Parisian-born artist Olivier Rabbath. The restaurant was designed by Moumeni’s wife Seleha.

Jean Claude is open daily for lunch / brunch and dinner form 11 a.m. to 10 p.m. For more information, visit https://jeanclaudenyc.com/. The phone number is 646-756-4141.

Restaurant Yuu Offers Dessert Tasting Menu
September 10, 2024, 5:38.42 pm ET
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Photo: Restaurant Yuu/Jordan Sapally

Michelin-starred Restaurant Yuu is launching a dessert-tasting menu served at their bar.

Menu highlights include:

• Furano Melon, from Hokkaido, Japan (a region known for its high-quality melon) served with yellow peach compote, mango pudding, and verbena infused sorbet

• Mont Blanc, a reimaged tart sized dessert of sweetened local chestnut purée with Yamazaki 12-year Whiskey cream and smoke, a play on the nineteenth-century dessert created in Paris

• Grapes and Yogurt, with yogurt espuma (foam), kiwi, local grape, and white wine and yuzu gin alginate

• Apple Pie, perfect for fall, made with Honeycrisp apples, Calvados caramel, chestnut cream, fig oil, and house-made pastry dough prepared using traditional French Tarte Tatin technique

Furano Melon, from Hokkaido, Japan (a region known for its high-quality melon) served with yellow peach compote, mango pudding, and verbena infused sorbet

Mont Blanc, a reimaged tart sized dessert of sweetened local chestnut purée with Yamazaki 12-year Whiskey cream and smoke, a play on the nineteenth-century dessert created in Paris

Grapes and Yogurt, with yogurt espuma (foam), kiwi, local grape, and white wine and yuzu gin alginate

Apple Pie, perfect for fall, made with Honeycrisp apples, Calvados caramel, chestnut cream, fig oil, and house-made pastry dough prepared using traditional French Tarte Tatin technique•

This limited-time menu will be offered throughout September on the 10th, 11th, 12th, 17th, 18th, 19th, 24th, 25th, and 26th.

The dessert tasting by Executive Pastry Chef Masaki Takahashi features a four-course menu with tea pairing and take-home sweets for $100 per person. There are only six seats per seating, available every half hour from 6:00 PM to 9:00 PM, with each seating lasting 1 hour. Take-Home Desserts will include house-made almond and hazelnut chocolates.

Clinton Hall Hosts A Debate Watch Party
September 10, 2024, 1:06.36 am ET
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Clinton Hall will host a lively Debate Night Watch Party on Tuesday, September 10th beginning at 8:30pm at their their FiDi (90 Washington St.), 36th Street (16 W. 36th Street), E. 51st Street (230 E. 51st) and Bronx (601 E. 189th St.) locations. Catch all the political action across every screen complemented by great food, craft beer, and a vibrant crowd. Enjoy $5 wines and house beer, and oversized pretzels and burgers while engaging in the only scheduled debate between the former president and vice president ahead of November’s election.

Café Carlyle Sets 2024 Programming
September 10, 2024, 12:44.13 am ET
Details

Photo: Rita Wilson

Café Carlyle (30 East 76th Street) has announced its line-up of fall 2024 programming.

Stars performing at the famed club will be Tony Danza (September 10-21), Maria Friedman (September 24-28), Julio Iglesias (October 1-5), Rita Wilson (October 8-12), Rufus Wainwright (October 15-19), John Pizzarelli and Jessica Molaskey (October 22-November 2), M. Ward (November 21-23), Isaac Mizrahi (November 26-30), Adrienne Warren (December 3-7) and Peter Cincotti (December 17-31).

Visit exploretock.com/cafecarlyle or call 1-800-405-1985 for reservations and information.

Three-Day Korean Food Truck Pop Up Coming to NYC Sept 27
September 9, 2024, 5:23.30 pm ET
Details

Photo: Rob Li

Viral private chef, Rob Li (@broccoliRaab), is teaming up with two of the world’s leading Korean food brands, Jongga Jongga (the number one Kimchi Brand in Korea since 1987) and O’Food, for a three-day food truck pop up across NYC starting September 27^th at Astor Place before making its way to Union Square throughout the weekend.

The "JO'Bunsik" food truck will serve a variety of Korean street food-inspired dishes. Guests can expect fun takes on street food classics such as shrimp pancakes with Jongga's white kimchi, Jongga's cheesy tteokbokki with corn and bacon, fried rice with Jongga's Napa kimchi, and more.

In addition to Rob’s creations, which will be complimentary and available on a first come-first serve basis, guests can enjoy free samples of some of Jongga's and O'Food's most popular products, exciting merch giveaways and other special surprises.

Locations and times include: Friday, September 27th – Rob Li on-site this day only from 11am – while supplies last at Astor Place (Broadway at E 8th Street & Wanamaker Place); Saturday, September 28^th from 11am – while supplies last at Union Square (Broadway Between 13th St & 14th St); and Sunday, September 29^th from 11am – while supplies last at Union Square (Broadway Between 13th St & 14th St).

For more information, visit www.jonggausa.com and www.ofoodusa.com

Canto Expands to the UWS
September 8, 2024, 4:05.22 pm ET
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Photos: Tony Garces

Canto NYC has opened its second location on the Upper West Side in Manhattan at 2014 Broadway. Canto UWS is helmed by visionary restaurateur Djamal Omari, who also owns Canto West Village.

Omari built a name for himself at the first location as the “Mayor of The West Village” based on his love for his customers, the neighborhood, and the industry. He plans to bring the same energy to the UWS.

"Our second location will mirror the vibrant atmosphere and exceptional Italian culinary offerings that our West Village patrons have come to love while embracing the Upper West Side's distinct character and charm,” Said Djamel Omari.

Located near Lincoln Center, the restaurant is offering classic homemade pasta dishes celebrating Italy's vibrant flavors and Italian heritage. Dishes like Parmigiana Di Melanzane, baked eggplant, mozzarella, tomato sauce, and parmesan cheese; Carciofi Fritti Alla Romana, Roman-style fried artichokes; Penne alla Puttanesca with garlic, caper and olives in a spicy San Marzano sauce; Bistecca Alla Fiorentina, Tuscan-style skirt steak served with roasted potatoes and arugula salad; housemade Lasagna, among others.

Italian favorites line the dessert menu like Affogato, Tiramisu, Limoncello Cheesecake, Tartufo and more. Canto has also become known as THE frozen espresso, selling 1,500 plus a week.

The design for Canto UWS mixes industrial and modern elements to create a stylish and welcoming space with natural materials like wood and stone, lime-wash walls, antiqued glass, and sleek metal accents. A mural by artist Karina Smyrnova greets diners, inspired by an Italian garden you might find in a hidden corner of Sicily.

Canto UWS is located at 2014 Broadway, New York, NY. For more information, visit https://www.cantonyc.com

Faubourg Weehawken Makes a Splash Across the Hudson
September 8, 2024, 3:30.43 pm ET
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Photos: Kirra Cheers

Faubourg Weehawken, sister restaurant to the popular flagship Montclair location from Daniel Boulud alums Dominique Paulin and Chef Olivier Muller, is now officially open at Port Imperial - just an 8-minute ferry ride from Midtown West on New Jersey's "Gold Coast."

The menu is chock full of seasonal and classic French dishes like Tarte Flambée with fromage blanc and bacon; a Beet & Plum salad served with spinach, feta brûlée, farro cracker; Ricotta Ravioli & corn with zucchini, fava beans, basil and pecorino.

Classics include Coq au Vin, a roasted chicken & ratatouille; Beef Duo with bavette & oxtail, spinach, soubise; and Branzino with fennel and sauce vierge. Steaks also make an appearance like the 12 OZ Sirloin Seak served with green beans, gem lettuce and sauce au poivre; and the mammoth 32 OZ Dry Aged Ribeye which includes two sides of your choice with sauce au poivre or bordelaise. There are also an assortment of plant-based and vegan options.

For dessert, a tahitian vanilla crème brulée served with rhubarb compote and the option to indulge with a floater of flambéed Grand Marnier.

Handcrafted cocktails await like Polynesian Paradise (Bacardi Rum, Giffard Vanilla, Blueberry, Cinamon, Lemon); White Cosmo (Prairie Vodka, Cointreau, Elderflower, White Cranberry, Lime); Spicy Pineapple Margarita (Tanteo Chipotle Tequila,Pineapple, Agave, Lime); and Let The Beet Drop (Prairie Gin, Suze, Beet, Lemongrass, Ginger, Lemon).

The space designed by architect and designer Craig Shillito of Cycle Projects (ABCv, Lilia, Loring Place) has created a modern brasserie-inspired spaces that flow effortlessly into each other. There is a grand bar with dining area, an open kitchen and main dining room, an intimate cocktail lounge with plush seating, and a private dining room.

Natural light floods the thoughtfully designed rooms through floor-to-ceiling windows, with accents of burnt orange and cool woods complementing Faubourg's signature blue for a modern brasserie-inspired aesthetic.

Faubourg Weehawken is located at 1100 Ave at Port Imperial, Weehawken, NJ. For more information, visit faubourgnj.com/weehawken

Taste of the Seaport Returns September 21
September 8, 2024, 2:44.52 pm ET
Details

Photos: Taste of the Seaport

Taste of the Seaport, returns to the Seaport on Saturday, September 21st for the 14th consecutive year uniting over 50 Manhattan restaurants, small businesses, corporations, local patrons, families, and artists to fundraise for local NYC public schools. The festival acts as the leading fundraiser for Lower Manhattan’s Spruce Street (PS 397) and Peck Slip Schools (PS 343), and provides support for teacher and student school supplies, professional development programs, and cultural enrichment for the concurrent school year.

Sprouting from a small cobblestone street market on Fulton St in 2010, to what is now a large food festival, Taste of the Seaport has stacked a roster of A-list chefs and beloved neighborhood gems sure to satisfy guests from all corners of the tri-state. Participating restaurants for 2024 include the legendary Delmonico’s, Andrew Carmellini’s Carne Mare, Jean-Georges Vongerichten’s The Fulton and Tin Building, and from the late, great James Kent, Crown Shy.

Amongst the selection of delectable eats are also beloved Lower Manhattan small businesses such as local purveyor Fulton Stall Market and Asphalt Green. Entertainment and experience vendors will offer a host of activities for the afternoon of inviting food and fun; programming will include a new VIP Bar, family friendly KidZone activities, live music, staycation giveaway opportunities, and more.

Early bird tickets are available for purchase now at $60/pp or a bundle of 4 tickets for $220 at https://www.tasteoftheseaport.org/tickets. Each ticket allows six samplings, or ‘tastes’ from participating restaurant vendors. Early bird pricing is valid until September 14, 2024. Tickets may then be purchased for $70/pp, or $250 for a 4 pack from September 15, 2024 and onward.

VIP packages are available for $500, inclusive of 4 tickets, access to the VIP Bar area with tables and seating, and each ticket offers three complimentary alcoholic beverages for attendees over 21. Onsite sales are available and all ticket proceeds benefit the designated schools.

Taste of the Seaport will run from 12 p.m. - 5 p.m.; Saturday, September 21, 2024 at Pier 16 and Pier 17, along the East River waterfront.

The Great Elephant Migration Arrives in New York City
September 7, 2024, 11:21.27 am ET
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Photos: Cititour.com ©

It’s a public art display the likes of which New York City hasn’t seen since Christo and Jeanne-Claude’s The Gates in Central Park. A herd of 100 life-size Elephants now on display in the Meatpacking District. It is a stop-you-in-your-tracks exhibit sharing a message about human-wildlife coexistence and conservation. It was brought to the city with the help of Meatpacking BID. Here are 25 photos of what you can expect!

Photos: Cititour.com©

For more information, visit thegreatelephantmigration.org [VIDEO]

Review: Make Your Reservation for Table 17
September 7, 2024, 3:52.14 am ET
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Photo: Daniel J. Vasquez

By Brian Scott Lipton

Based purely on its plot synopsis, one might have reservations about seeing Douglas Lyons’ “Table 17,” now being presented at MCC Theater. After all, is there anything that special about a play concerning a former couple meeting to rehash the past and either kiss it all goodbye or kiss and make up?

There can be. In fact, make your reservations immediately (if you can) to see this thoroughly engaging, superbly acted – especially by 2024 Tony Award winner Kara Young -- and brilliantly designed piece of theatre, which is definitely worth 85 minutes of your time and the cost of the ticket.

Yes, Lyons’ story is not overly original, but he tells it with warmth, compassion and plenty of humor, all of which are brought to the forefront by the excellent three-person cast and the gifted director Zhailon Livingston (who directed Lyons’ “Chicken and Biscuits” on Broadway and co-directed the super-hot “Cats: The Jellicle Ball”).

Two years after their acrimonious break-up, seeming nice guy Dallas (an extremely appealing Biko-Eisen Martin) has finally made contact with his former fiancée, flight attendant Jada (a part that allows Young to show off her distinct flair for physical comedy, her quick way with a quip, and her considerable gifts as a dramatic actress), who had previously blocked him both on her phone and on all forms of social media.

He asks to meet her at swanky eatery Bianca (masterfully created by Jason Sherwood, who has also scattered tables near the stage, and beautifully lit by Ben Stanton), which is overseen by sassy gay host River (an utterly hilarious, scene-stealing Michael Rishawn, who smoothly morphs throughout the play into a couple of very different characters).

Jada knows her therapist would not approve of the rendezvous, but she goes anyway – after changing outfits (the excellent costumes are by Devario D. Simmons) -- seemingly prepared for any and all complications (except the one she hadn’t considered). Indeed, we know from the start Jada still has feelings, perhaps deep ones, for Dallas, and we also soon learn they are reciprocal. The dialogue aside, you can just see it in the eyes and body language of Young and Eisen-Martin, who feel utterly believable as once (and probably future) lovers.

Lyons’ play is not traditionally well-made; there are monologues in which all the characters talk to the audience (letting us in on all of their feelings), along with various flashbacks, and even some actual interaction with the people at those tables. It all works.

Ironically, though, for a play set in a restaurant and with a Playbill that comes with a complete fictional menu, there’s minimal mention of food, and only a plate of never-eaten chicken wings is served. So, while you might need to fill your stomach afterwards, your heart will be satisfied by “Table 17.”

SEE DETAILS/TICKETS

Experimental Cocktail Club New York Opens in Flatiron
September 6, 2024, 5:54.26 pm ET
Details

Photos: Evan Sung

Experimental Cocktail Club New York, a revival the famed cocktail haven of the same name that shuttered on the Lower East Side in 2016, is making a comeback in Flatiron at 6 West 24th Street.

The cocktail bar now operates as an intimate subterranean lounge beneath French wine bar La Compagnie Flatiron, creating an intriguing dual concept experience for guests.

“We are excited to show a renewed investment in the city, especially in a historic neighborhood like Flatiron,“ said Experimental Group cofounder Romée de Goriainoff. “We look forward to building our New York footprint by delivering our signature standard of hospitality and forward-thinking design.”

Internationally-recognized bartender and ECC alumnus Nico de Soto plays with flavors emblematic of his world travels and unmistakably French. Cocktails include The Alsacien (Gewürztraminer, verjus, chamomile, honey, bee pollen); French Nog (bourbon, Genepi, cream, strawberries, vanilla, egg); Ispahan (tequila, mezcal, sweet vermouth, Campari, lychee, raspberry, rose); Mah-Ná-Mah-Na (oleo lime banana, spices, lime, soda).

Siganture bites include Chickpeas with za’atar and feta; Gougères Au Poivre with Bordier butter; Wagyu Bologna Sando with raclette and dijonnaise; Frites with pepper brine aioli and smoked whiskey ketchup; and Red Endives & White Sturgeon Caviar with cured egg yolk and crème fraiche.

Located in a building erected in the 1860s, the space combines modern and existing design, including supple roots, which descend from the ceiling and wrap themselves around the bar’s columns, walls, and lamps.

Beyond its captivating half-moon bar and upholstered banquettes, the centerpiece is a lacquered white piano, which plays host to a rotating ensemble of pianists and DJs. Patrons can also expect music-focused events like vinyl storytelling and cabaret nights in the future.

For more information, visit experimentalcocktailclub.com/new-york

The Corner Store Comes to SoHo
September 6, 2024, 12:58.14 pm ET
Details

Photos: The Corner Store

From the team behind Catch comes The Corner Store, a new spot in SoHo at 475 West Broadway offering playful takes on American classics and innovative cocktails. Leading the kitchen is Executive Chef Paul Castro formerly of Catch New York and Nobu. Designed by the Rockwell Group, the warm space offers a nostalgic feel inspired by old-school New York dining.

The Corner Store’s menu is also a bit nostalgic with dishes such as Spinach & Artichoke Dip with bechamel, aged white cheddar and parmesan served with house-cut tortilla chips; Wagyu Pastrami Reuben bites made with Orwasher’s Rye bread, mustard, and housemade pastrami; and Five-Cheese Pizza Rolls that pay homage to the childhood snack with Calabrian chili hot honey, marinara, jalapeños, pepperoni, and Sicilian oregano.

A portion of the menu is also dedicated to steak. Look for a Wagyu French Dip with house-baked bread, prime rib, au jus, and horseradish; Steak Au Poivre with Allen Brothers NY Strip; and Disco Steak Frites, an elevated rendition of the classic diner-style disco fries with Allen Brothers skirt steak and hand-cut, triple-blanched French fries drizzled with au poivre and peppercorn aioli.

Other options include Ricotta Ravioli with housemade pasta and Lionelli ricotta; Lobster Frites, a two-pound Maine lobster with garlic-lemon butter, and hand-cut French fries; and Chicken Paillard with plancha-grilled mustard-marinated chicken, crushed olive vinaigrette, roasted peppers, fennel, and greens.

Desserts bring a rotating list of Soft Service Ice Cream Sundaes with flavors like Cracker Jack, Black Forest Cake, and Leggo My Eggo Maple, as well as Apple Hand Pies with honeycrisp and granny smith apples wrapped in a flakey buttery shortbread crust, served with a dixie cup of vanilla ice cream with a spiced caramel swirl.

The drink menu is centered around martinis led by Oli’s Dirty Martini with housemade vermouth-based brine, olive-oil washed vodka, and white vermouth; Tuxedo No. 2 Martini with gin, Dolin Blanc vermouth, Noilly Prat, lemon, and absinthe; and the Tomato Martini with housemade tomato water infused with celery, horseradish, and jalapeno, and savory vermouths including one with koseret, garnished with pickled cherry tomatoes and basil oil.

The Corner Store is also serving cocktails prepared using a variety of culinary techniques including infusion, cryovac, sous vide, milk washing, and oil washing. Drinks include The Garden, a take on a spritz with Cocchi Americano, sherry, mint, cucumber, lemon, grapefruit, and sparkling water; Lieutenant Crunch’s Milk Punch with vodka, tequila, Amontillado Sherry, Minu 8 Maple Verjus, and Cap’n Crunch cereal milk; and Pornstar Royale with vodka, sherry, passion fruit, vanilla, lime, and champagne, with a frothy egg white topper.

As guests enter the restaurant they are immediately greeted by a stylish grand bar with green onyx top and elegantly fluted wood panels. Behind the bar, an antique mirror serves as the backdrop, adorned with drawings of "Oli," The Corner Store’s signature ‘martini man’ character.

A candy-striped upholstered booth divides the space between the bar and the first of the two dining areas. The center dining room has a vintage feel with chevron wood floors and plush green banquettes. The main dining room is lined with tufted leather banquettes and custom lamps with linen shades. There are two large skylights draped with large striped curtains, and a curated collection of vintage New York City photography.

Off of the dining room is a 50-seat enclosed glass patio for warmer months, with custom armchairs, branded bistro enamel table tops, and lush greenery. For more information, visit thecornerstoresoho.com

Around Town – Endless Summer, 50 Cent Wings, NY On Location, BQ Flea, Bagelfest and more!
September 5, 2024, 6:49.03 pm ET
Details

Photo: One Fifth/Evan Sung

Through the end of September, Marc Forgione’s Trattoria One Fifth is celebrating “Endless Summer” with a Last-of-the Season menu featuring Heirloom Tomato Salad, Jurgielwicz Duck Milanese, Montauk Striped Bass along with Build-Your-Own Copetta gelato sundaes. Toast to the last days of summer with One Fifth’s Spritz Season Menu, including Green Machine (Génépy, Fennel Liqueur, Lime, and Prosecco) and Puttin' on the Spritz (Bitter Rosso, Cointreau, Grapefruit, Vanilla, and Prosecco). Spritz pitchers are also available.

Photo: CasaSalvo

CasaSalvo continues its rapid expansion with three new locations of the up-and-coming espresso bar: Upper East Side at 1491 Second Avenue on September 15, near Hudson Yards at 470 Ninth Avenue on September 22, and Soho at 38 Grand Street on October 5. The locations will continue to offer a variety of coffee and espresso beverages, all priced at $2.50 per cup.

Photo: Clinton Hall/Gregory Mecane

Clinton Hall is celebrating Sunday NFL Football with an unbelievable deal in the form of 50 cent wings. The special will be available at all locations including FiDi (90 Washington St.), 36th Street (16 W. 36th Street), E. 51st Street (230 E. 51st) and Bronx (601 E. 189th St.) starting on Sunday, September 8th and throughout the NFL season. Visitors will also find craft beers, smash burgers, giant pretzels and more.

Photo: New York on Location

The ‘New York On Location’ Street Fair to Return to Queens, Showcasing Behind-the-Scenes Look at Film and TV Production in New York, in partnership with the Museum of the Moving Image. Eighteen working movie trailers and trucks will feature special-effects and makeup demonstrations, weather effects, camera cars and more around the Kaufman Astoria Studios backlot (36 Street, between 34 and 35 Ave) in Queens on September 15 from 12:00pm to 4:00pm. For more information, click here

The Whitney Museum of American Art and AILEY will celebrate the upcoming exhibition Edges of Ailey with free outdoor dance classes at the Museum on Sunday, September 8. Dancers of all ages and abilities are invited to join Ailey Extension instructor and former Company member of Alvin Ailey American Dance Theater Amos Machanic. Classes are offered in front of the Museum at 12 pm and 2 pm.

Photo: Brooklyn Flea/Cititour.com

Brooklyn Flea is coming to Williamsburg. The new market - BQ Flea - will be located under the Brooklyn-Queens Expressway along Meeker Avenue between Union and Lorimer Avenues smack dab between Williamsburg and Greenpoint. Look for works from local artisans, vintage goods, furniture, rugs, clothing, jewelry and more. BQ Flea launches October 6 and will be open for 4 October Sundays only this year, 10am-5pm.

Looking Ahead:

New York BagelFest returns for their fifth year, bringing together the best bagel makers from around the globe to compete for the world title. This year's lineup features 50 exhibitors, including returning champions Olmo (New Haven, CT) and Starship Bagel (Dallas, TX), alongside industry veterans from Utopia Bagels (Queens, New York) to St Viateur Bagel (Montreal). Taking place in the prestigious Piazza 31 Club at Citi Field on Saturday, September 28th, from 10am to 4pm, BagelFest promises tastings, entertainment, competitions, and immersive experiences, highlighted by the World Bagel Rolling Championship and BagelFest Awards Ceremony. Tickets start at $49 for the morning session (10am-1pm) or afternoon session (1-4pm). VIP tickets are also available.

Until next time, We’ll be seeing you Around Town!

Glace Opens Stylish Ice Cream Shop on the Upper East Side
September 4, 2024, 7:22.00 pm ET
Details

Photos: Glace

Glace, the ice cream and confections destination helmed by Sasha Zabar, is opening its newest location on the Upper East Side. Located at 1268 Madison Avenue between 90th and 91st Streets, this elegant new shop, situated next door to the original location, marks a significant upgrade in both space and experience.

The bright and airy space, designed by Levi Shaw-Faber and Audrey Hughes of Faber / Hughes, features an entirely new menu of housemade ice creams, alongside seasonal sundaes and favorites like the S’mores Hot Chocolate and Glacier.

The new space features cotton-candy pink 20-foot ceilings, anchored by a sculptural oculus and illuminated by marshmallow-inspired mobiles, a nod to Glace’s signature toasted meringue. The vibrant marble bar showcases the 14 artisanal ice cream flavors, and includes an interactive topping station and a decadent chocolate fountain.

The new menu reflects the seasonal bounty of New York, celebrating the end of peach season with Summer Peach Soft Serve, Peach Melba Sundae, and New York Peach Pie Ice Cream, with fresh peaches sourced from Anderson Farm in Riverhead, New York.

The revamped menu also includes an array of housemade ice creams and sorbets that marry the finesse of French glacé with the richness of Italian gelato. Under the guidance of Gelato Master Giacomo Schiavon, Sasha perfected flavors like Tiramisu, Crème Brûlée, Amarena & Yogurt, Lemon Custard & Raspberry and Hazelnut Cremino. The indulgent new Chocolate Mousse Sundae featuring a choice of ice cream topped with chocolate mousse, whipped cream, and caramelized cacao nibs that is served in a gluten-free Waffle Cup.

Glace will be open seven days a week from 12pm-8pm. For more information, visit http://www.glaceny.com

Loreley Beer Garden to Kick Off Oktoberfest on September 12
September 4, 2024, 6:54.05 pm ET
Details

Photos: Loreley Beer Garden

Loreley Beer Garden has been celebrating Oktoberfest for over 20 years and this year, they will be celebrating Oktoberfest all season long from September 12 - October 31 with free Saturday beer keg tappings and free Sunday pig roasts on weekends, beer-filled liter steins and glass boots, lederhosen and dirndls, plus pretzel, sausage, beer specials every day and Pumpkin Spice Martinis.

Oktoberfest Specials include:

Mondays & Tuesdays

Full happy hour until 10pm. Monday special half price 1 Liter Boots until 8pm, and Tuesday special half price Sausage Party platter until 8pm. Both days $2 off draft beers, $2 off glasses of wine, $16 Liter Steins, $29 select bottled wines, $25 imported beer pitchers, and $6 Loreley Oktoberfest cans.

Liter Stein Wednesdays

$16 Liter Steins until 10pm. Happy hour until 7pm with $2 off draft beer and $2 off glasses of wine.

Giant Pretzel Thursdays

Full happy hour + half off giant pretzels until 7pm. $2 off draft beer, $2 off glasses of wine, $16 Liter Steins, $29 select bottled wines and $25 imported beer pitchers

Fall Fridays

Full happy hour until 4pm. $2 off select Oktoberfest beer all night and $16 select 1 Liter Oktoberfest beer all night. $2 off draft beer, $2 off glasses of wine, $16 Liter Steins, and $29 select bottled wine.

Oktoberfest Saturdays

Brunch from 12pm-4pm + FREE Oktoberfest Keg Tapping at 1pm. $16 Liter Steins until 2pm + $10 Bavarian (2 weisswurst and pretzel) until 2pm. Select happy hour all night with $2 off select half liter Oktoberfest drafts and $16 select 1 Liter Oktoberfest Steins.

Das Boot Sundays

Brunch from 12pm-4pm + FREE Oktoberfest Pig Roast at 3pm. Half price Boots until 2pm + $10 Bavarian (2 weisswurst and pretzel) until 2pm. Full happy hour from 7pm-10pm with $2 off draft beer, $2 off glasses of wine, $16 Liter Steins and $29 select bottled wines.

For more information, visit loreleynyc.com

Club Midnight to Debut at Mastercard Midnight Theatre
September 4, 2024, 6:39.26 pm ET
Details

Photo: Newman and Pontani

The newest addition to NYC’s nightlife scene, Club Midnight, will launch on Friday September 6th at the Mastercard Midnight Theatre (75 Manhattan West Plaza).

Set to run every Friday from 11pm to 1:30am, the party will offer a rotating lineup of top NYC DJs, dancers, and variety acts inside the venue’s glamorous bar and lounge. Guests can also order top-shelf craft cocktails, French and California-inspired small plates, and more.

The show will follow “Brian Newman After Dark,” hosted by the Grammy Award-winning musician, and featuring performances by renowned burlesque star and Newman's partner, Angie Pontani, a 10-piece orchestra, and a variety of other stage, screen and music stars who will come together to provide an unforgettable night of entertainment!

For tickets and information, visit midnighttheatre.com

Crossing the Line Festival Announces Programming
September 4, 2024, 6:27.55 pm ET
Details

Photo: Crossing the Line Festival

Programming has been announced for L’Alliance New York’s annual “Crossing the Line” festival, to run September 5-December 7, at various locations.

The centerpiece of the festival is an art exhibition, “Glowing Heads,” devoted to the work of Nina Childress, whose vibrant paintings are a testament to her lifelong engagement with portraiture. It will run through January 3.

Performances that will be part of festival are “Jerome Bel” (September 27-28), an “auto-bio-choreo-graphy,” which blends filmed dance documentation, monologue, and a live restaging of this seminal work. Broadway actress April Matthis will portray Bel, who can no longer travel by airplane. Next up (on November 16) is choreographer Marion Muzac’s “Le Petit B,” an immersive experience expressly designed for children.

Finally, on November 22-23, the festival will present “Back and Forth: Dialogues with Painting and Film,” during which painters and filmmakers in France and America will volley back and forth ideas and experimental forms across the canvas and the screen. Films to be screened include Chris Marker’s “Matta ’85,” Alain Resnais’ “Guernica,” and Phillipe Garrel’s “Le Berceau de cristal.”

For tickets and information, visit https://lallianceny.org/crossing-the-line-festival

Kate Winslet Added to September Lineup at 92NY
September 3, 2024, 6:47.44 pm ET
Details

Photo: Shutterstock/Fred Duval

The 92NY (1395 Lexington Avenue) has announced its complete line-up of Recanti-Kaplan Talks, featuring famous actors, authors, athletes, and speakers, for the month of September.

Among the many celebrities who will be appearing at the famed cultural institution this month are Kelly Bishop, Michael Ian Black, Ken Burns, James Carville, Judy Gold, Kathryn Hahn, Justin Hartley, Katie Ledecky, Fern Mallis, Eva Mendes, Kate McKinnon, Ingrid Michaelson, Jane Pauley, Zachary Quinto, Amber Ruffin, Cecily Strong, Guy Trebay, Mary Trump, Gretchen Whitmer, Kate Winslet and Roy Wood Jr.

For tickets and information, visit www.92NY.org

Talea is Hosting It’s First Ever Betterfest on October 27
September 3, 2024, 6:40.53 pm ET
Details

Founders Tara Hankinson and LeAnn Darland (Photo: Sydney Butler)

What is Betterfest? It’s a full day of valuable programming for ambitious, curious, entrepreneurial New Yorkers who want to learn, grow, and network, all over a glass of beer.

What might your day include?

• Personal Brand Building
• Pitch Deck Strategy
• Career Consultation
• Founder-Led Mentoring
• Financial Planning
• Lunch & Happy Hour Snacks
• Plenty of Beer, Wine, and Cocktails

Betterfest will be held Sunday, October 27 from 10am to 6pm. Only 120 tickets are being offered. For ticket information, click here

Salt & Straw Announces Pop-Ups with Three NYC Brands
September 3, 2024, 5:48.52 pm ET
Details

Photo: Salt & Straw

Portland-based ice cream maker Salt & Straw is popping up across the Upper West Side for a special back-to-school ice cream sandwich series, partnering with some of New York City’s most beloved brands — Levain Bakery, Breads Bakery and PopUp Bagels.

Salt & Straw will pop-up at each of the three shops, on the Upper West Side, with the following schedule:

Friday, September 6th @ 3pm - Ice Cream & Cookies at Levain Bakery

Featuring decadent and gooey Levain cookies topped with a scoop of ice cream. Choose between a Two Chip Chocolate Chip Cookie with Sea Salt With Caramel Ribbons ice cream, or a Rocky Road Cookie with Chocolate Gooey Brownie ice cream. Purchase a cookie, get a free scoop of ice cream. Available exclusively at Levain’s Amsterdam location [351 Amsterdam Ave], beginning at 3pm until supplies last.

Saturday, September 7th @ 1pm - Bagel Ice Cream Sandwich at PopUp Bagels

The ‘not famous but known’ bagel destination is offering scoops of Salt & Straw’s Sea Salt w/ Caramel Ribbons and Strawberry Coconut Water Sherbet (v) Salt & Straw ice cream sandwiched between a hot, fresh Salt bagel for a unique savory-meets-sweet combination. Free item for first 100 customers. Available exclusively at PopUp Bagels Upper West Side location [338 Columbus Ave], beginning at 1pm while supplies last.

Sunday, September 8th @ 2pm - Babka Sundae at Breads Bakery

The quintessential New York bakery is serving a warm slice of their cult-favorite Chocolate Babka, a choice of Salt & Straw’s Double Fold Vanilla or Arbequina Olive Oil ice cream, and topped with maraschino cherries, nutella fudge and candied hazelnuts. Available as a complimentary item exclusively at Breads Bakery’s Upper West Side [1890 Broadway], beginning at 2pm until the last scoop.

The pop-up series comes ahead of Salt & Straw’s highly anticipated New York City debut this fall, when it will open its first ever shop in the city in the Upper West Side, followed by a second shop in the West Village.

12 Things to Do This September in NYC
September 2, 2024, 5:16.59 pm ET
Details

Field of Lights Rendering by The Soloviev Foundation

1. The Field of Light at Freedom Plaza features 18,700 glowing orbs on display now through November

2. New York Fashion Week comes to Rockefeller Centere with a Big Screen rink-side showcasing the latest fashions from this week’s shows Sept 6-11.

3. Brooklyn Bridge Park is hosting Waterfront Walks on Tuesdays and Sundays where you can learn the history of the Brooklyn Waterfront

4. ‘Taxi!!!” by Mr. Flower Fantastic is on display at the Queens Botanical Garden through Sept 8

5. Brooklyn Museum Pop-Up Market with 35 vendors offering crafts, artwork, jewelry and more Sundays in September

6. The Feast of San Gennaro returns to the streets of Little Italy Sept 12-22 with festive foods celebrating Italian culture.

7. The Arte Agave Tequila and Mezcal Festivalwill be held Sept 13 at The Bowery Hotel

8. The 14th Annual NYC Pizza Run, the sauciest run in town, takes place Sunday, Septemer 15 at Brooklyn’s Fort Greene Park

9. Collab Dinner: The Noortwyck x Lord’s x Dame at Platform by James Beard Foundation on September 19, 7:00 P.M

10. The Global Citizens Festival featuring Post Malone, Doja Cat and others returns to NYC Sept 28^th at Central Park

11. The Museum of the City of New York is featuring an exhibit: Changing the Face of Democracy Shirley Chisholm at 100 running through July 2025

12. Morningside Lights will host lantern-building workshops from Sept 14-20 with the procession on Saturday, September 21 at 8pm

Keep up with New York at Cititour.com

Oh! Calcutta Lands In Long Island City
September 2, 2024, 10:55.23 am ET
Details

Photos: Oh! Calcutta

The flavors of India have arrived in LIC at Oh! Calcutta, specializing in the foods of West Bengal. It is the latest spot from Owner Ruhel Amin, who also operates Mumbai Masala in Harlem and Masti Indian Grill and Chaat Bar in Williamsburg

Overseeing the kitchen are chefs Sharmeen Rahman and Lisha Khondokar, who blend their shared passion for homestyle cooking with their culinary expertise. Chef Sharmeen is known for her fervent love of chutneys, relishes, and curries, while Chef Lisha offers time-tested recipes passed down from generations.

The restaurant draws on the traditional cooking and spice-blending techniques of Old Calcutta, featuring Paanch Poran, a distinctive house-ground “five spice” blend widely used across Bengal and Eastern India. This aromatic mix includes cumin, brown mustard, fenugreek, nigella, and fennel. All other spices used are also roasted and house-ground, delivering a rich and layered flavor to each dish.

Menu Highlights include Singhara, Calcutta style samosa with spiced potatoes and cauliflowers; Tangara Gobi Manchurian made with tangy cauliflower, green chili, soy sauce, and scallions; Bhel Puri, savory crunchies, puffed rice, onion, and two chutneys; and Phucka, Crisp Balls of chickpea potato mash and tamarind water.

Other offerings include Butter Chicken, Oh! Calcutta’s version of Tikka Masala; Chili Chicken with Batter-fried chicken, green chili and soy sauce; Lamb Saag with spiced lamb, pureed spinach, and ginger; and Rogan Josh, Kashmiri yogurt lamb curry with saffron and cardamom. An assortment of vegetarian options if also available along with house-made naan.

Oh! Calcutta boasts a relaxed understated design, featuring vibrant red and white subway tiles complemented by serene blue-gray walls. Vintage photographs of Old Calcutta add a touch of historical charm.

Oh, Calcutta is located at 0-57 Jackson Avenue, Long Island City, New York. For more information, visit (718) 532-0017. For more information, visit ohcalcuttanyc.com

Riverpark to host Lobstoberfest Sept 12
September 1, 2024, 10:54.04 am ET
Details

Photo: Riverpark

Riverpark will be kicking off Oktoberfest this year with Lobstoberfest on Thursday, September 12, from 5 pm to 8 pm, promising guests an evening of seafood and fun. The menu includes Lobster Roll, Butter-Poached Lobster Claw and Lobster Gumbo with Cornbread, along with unlimited sides.

The German, seafood-inspired evening will be held on the restaurant’s spacious outdoor terrace overlooking the East River. Guests will be able to enjoy traditional German music, a bounty of lobster dishes and Oktoberfest fare, select draught beer, lawn games, and other surprises.

Tickets are available for purchase now via Eventbrite ($75).

Symphony Space Sets Star-studded Fall Line-Up
September 1, 2024, 10:17.33 am ET
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Photo: Kevin Yatarola

Symphony Space (2537 Broadway) has announced its fall line-up of events.

Among the celebrities, authors and musicians who will appear on stage this fall are Uzo Aduba, Margaret Atwood, Judy Blume, Elizabeth Gilbert, Lauren Groff, Min Jin Lee, Ann Patchett, Amor Towles, Jesmyn Ward, Colson Whitehead, Jacqueline Woodson, Connie Chung, Harvey Fierstein, Tony Hale, Brendan Hunt, Eric Idle, Kenny Leon, Jim Parsons, Randy Rainbow, Michael Stipe, Ziwe, Alan Zweibel, Andy Cohen, James McBride, Maulik Pancholy, Teagle F. Bougere and more.

Photo: Uzo Aduba

Films that will be screened include “Noel Coward’s Present Laughter,” “Vanya,” “Fleabag,” “Prima Facie,” “White Christmas,” “The Wizard of Oz,” and “The Women.”

For tickets and information, visit www.symphonyspace.org