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Celebrity Guests Announced for Broadway Barks
July 26, 2024, 6:48.44 pm ET
Details
Photo: Broadway Barks/Bernadette Peters
Broadway Barks, the annual event aimed at finding forever homes for adoptable pets, will be held August 3rd in Shubert Alley from 3pm to 6:30pm. It will be hosted by Tony Award winners Bernadette Peters (Broadway Barks co-founder) and Sutton Foster, and will feature appearances from dozens of Broadway actors. The event is produced by Broadway Cares/Equity Fights AIDS.
Photo: Sutton Foster
Among this year’s many celebrity guests are Shoshana Bean, Victoria Clark, Jordan Fisher, Dorian Harewood, Nikki M. James, Jeremy Jordan, Brad Oscar, Maryann Plunkett, Eddie Redmayne, Jennifer Simard, Paulo Szot, Michael Urie, and Betsy Wolfe.
Participating animal shelters include Bidawee, Hearts and Bone Rescue, Husky House, North Shore Animal League, Second Chance Rescue and SPCA of Westchester.
For more information, visit www.broadwaybarks.org
Billy Joel Ends Residency at Madison Square Garden after 150 Performances
July 26, 2024, 10:14.47 am ET
Details
Photos: Myrna Suarez
It’s the end of an era for the Piano Man. Singer Billy Joel ending his ending his 10-year residency at the Garden after 150 performances Thursday night. It comes nearly 50 years after his first show at The Garden on December 14, 1978
Joel holds both of MSG’s performance-related records – for “most lifetime performances by any artist,” which, after tonight, stands at 150; and for “most consecutive performances by any artist,” which, after tonight, stands at 104.
Photo: Rich Fury
Madison Square Garden celebrated the historic run with a new “Defining Moments” exhibit on the sixth-floor concourse of memorabilia from the residency and a merch pop-up in Chase Square, as well as a fan photo activation and “Scenes from an Italian Restaurant” themed concessions.
During the show, comedian and television host Jimmy Fallon raised the final banner to the rafters. Each fan in attendance also received a commemorative mini “Billy Joel 150” banner.
NYC's Highly-Anticipated Fall Restaurant Openings for 2024
July 25, 2024, 6:22.26 pm ET
Details
Photo: Salt & Straw
ACRU (Greenwich Village)
Late August/Early September 2024
ACRU is the first restaurant from Executive Chef/Partner Daniel Garwood (previously the Sous Chef at two Michelin-starred restaurant Atomix). Located in Greenwich Village, ACRU is a neighborhood restaurant that weaves inspiration from Chef Garwood’s Australian roots, as well as global techniques and flavors gleaned from his decade of cooking in kitchens around the world, including Sweden, Italy, Denmark and South Korea. The restaurant is in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world’s most renowned concepts, including Atomix, Atoboy, NARO, and Seoul Salon.
Carta Wine Bar (West Village)
Fall 2024
Carta is the new Mediterranean-inspired wine bar in the West Village. A “third place” for the neighborhood, Carta is from a team of longtime friends. The wine program, helmed by Rebecca Powelson, VP of Fine Wine and International Sales for Riboli Family Wines, is carefully curated and offers an emphasis on sustainable, organic and biodynamic wines from family owned producers. The wine list is complemented by executive Chef George Guzman’s (previously of Google, Hospitality Manager) menu of small tapas-style plates including jamon serrano, oysters, and other dishes inspired by the team’s ties to Greece and Spain. The intimate space will have 24 seats including an L-shaped bar and large banquet-style tables by the window, overlooking Bedford Ave.
Bananas (East Village)
September 2024
Bananas is the new Asian-American restaurant opening in the East Village this fall from Managing Partners Chris Ng (previously of Blue Ribbon and Bond St) and Zachary Hoffman, alongside Executive Chef Kyaw Lwin (previously of Michelin-Starred Shmone). The menu will include shareable dishes ranging from Miso Caesar Salad to Shrimp Wonton Etouffee. The beverage program will feature an expansive wine selection, sake flights as well as sake and shochu based cocktails. The warm, welcoming space features minimalist design elements as well as pop of pattern and color.
Salt & Straw (West Village & Upper West Side)
September 2024
This September, one of the country’s most famed ice cream makers Salt & Straw makes its highly anticipated official debut in New York City, opening its first two Manhattan scoop shops, one in the West Village [540 Hudson St] and one in the Upper West Side [360 Amsterdam Ave]. Salt & Straw enters New York having firmly established itself as one of the most beloved ice cream shops in America, led by award-winning chef and co-founder Tyler Malek (a Forbes 30 under 30 and Food & Wine Best New Chef). Salt & Straw will offer its ingredient driven flavors ranging from perfected classics like Double Fold Vanilla and Sea Salt Caramel Ribbons as well as its monthly rotating flavor series.
The Corner Store (SoHo)
September 2024
Opening this September, The Corner Store is the nostalgic, 80’s and 90’s New York-inspired restaurant from the team behind Catch Hospitality Group: Tillman Fertitta, Mark Birnbaum and Eugene Remm. Executive Chef Michael Vignola (formerly of BR Guest Hospitality and the current culinary director of Catch and Catch Steak) will offer a menu of playful, American classics. The Corner Store, designed by Rockwell Group, will be located in the former Dos Camino space on the corner of W. Houston and West Broadway. The Catch Hospitality team is excited to pay homage to classic New York joints with the opening of The Corner Store.
Monkey Thief (Hell’s Kitchen)
September 2024
Monkey Thief is an Asian-inspired cocktail bar from the team behind Sama Street. Located in Hell’s Kitchen, Monkey Thief will serve cocktails and a robust food menu influenced by various Asian cultures and flavors, from China to Vietnam, Thailand, India and beyond, inspired by co-owners Rishi Rajpal, Avi Singh, and David Muhs’ upbringing and travels across the region. The welcoming bar will feature lush greenery and neon lighting, evoking the nightlife scene in places like Hanoi, Bangkok and Delhi.
Sarabeth’s (Greenwich Village)
September 2024
This September, one of New York’s favorite neighborhood restaurants will be opening a new location in Greenwich Village. Sarabeth's, named after Sarabeth Levine who opened her first location in a tiny bakery-kitchen in 1981, has three locations in New York City, and will be opening a fourth on West Houston Street. Sarabeth's, known for its weekend brunch and quintessential NYC vibe, will continue to offer their famous lemon ricotta pancakes and grilled cheese alongside hearty salads and housemade muffins, as well as new dinner menu items with this location’s exclusive rotisserie. The restaurant is in partnership with RBM Restaurant Group, who is also behind Docks Oyster Bar & Seafood Grill.
Pasta Night (Prospect Heights)
September 2024
James Beard Award-nominated restaurateur, pastry chef and cookbook author Renato Poliafito (who also owns Brooklyn’s beloved daytime café and neighborhood bakery Ciao, Gloria) will unveil an elevated sister restaurant this fall in Prospect Heights. Featuring a “fine casual” pasta concept, the menu will feature a selection of classic pastas with a twist, small plates and a few mains, and a variety of Italian pastries and desserts, as well a true Italian aperitivo hour with specials. Pasta Night will also have an alimentari at the front of the restaurant with imported Italian goods, oils, pasta and more available for purchase. Designed by Studio Parallel, the restaurant is inspired by both the charming, rustic Sicilian countryside and the artwork and energy of 1980s Italy.
Gus and Marty’s (Williamsburg)
September 2024
Gus and Marty’s is a new Greek-American restaurant from veteran NYC restaurateurs, and husband and wife team, Sarah Schneider and Demetri Makoulis of New York favorite Egg Shop (Nolita and Williamsburg), located in Williamsburg. Named after Sarah and Demetri’s fathers, Gus and Marty’s will serve traditional Greek food from the perspective of a Brooklyn born and raised Greek-American, including a bar program with classic cocktails and a focus on natural wines from Greece and the Mediterranean. Designed by Sarah Carpenter Studio, the dining room channels 1970's taverns dotting the Greek mountainside, bringing together old world and new world aesthetics, including custom bust ceramics from Beau Rush, and overall branding by Zan Inc.
Confidant (Industry City)
October 2024
Confidant opens this October in Industry City, from chef/owners Brendan Kelley and Daniel Grossman. Two best friends (and former roommates) who met during their tenure as Chef de Cuisine and Executive Sous Chef at Roberta’s, Daniel and Brendan have cooked at some of the city’s most renowned restaurants, including Gage & Tollner, Foul Witch, Per Se, and Aska. Industry City’s first full-service restaurant, Confidant is an all-day concept with two unique identities - serving sandwiches on housemade bread and seasonal plates and bowls with greenmarket vegetables for lunch, and for dinner, the restaurant will transform and offer a seasonally-rotating tasting and a la carte menu in the dining room and chef’s counter overlooking the open kitchen.
Kellogg’s Diner (Williamsburg)
Early Fall 2024
Kellogg's Diner, Williamsburg's beloved landmark destination with a 95-year old history, is re-opening its doors in 2024 with restaurateur Louis Skibar and chef Jackie Carnesi. Kellogg's Diner will be open 24/7 with a diner menu that leans towards Tex-Mex and Southern cuisine, as well as classic diner favorites. Jackie worked for chefs like Alex Stupak at Empellon Cocina and spent six years at Roberta's in Bushwick where she was an integral part of creating and developing their menu. Most recently, she is known for her work as executive chef at Nura in Greenpoint, where she garnered rave reviews and was named one of Starchefs' Rising Stars. Partnering with Jackie on the project is long time successful restaurateur Louis Skibar, owner of restaurants such as Coppelia, Toloache, El Fish Marisqueria, and Old John's Diner.
Laziza (Bed-Stuy)
Fall 2024
Laziza is the forthcoming Middle Eastern-inspired bar and restaurant in Bed-Stuy from chef-founder Jilbert El-Zmetr (previously of the viral Williamsburg ice cream spot Republic of Booza). Meaning "good thing" in Arabic, Laziza is an intimate neighborhood space serving craft cocktails and charcoal-grilled mezze inspired by cherished flavors from Lebanon, Turkey and the broader Middle East. Following successful pop-ups across Brooklyn, Laziza is opening a full-service space this fall that aims to become a go-to community gem. Guests can enjoy a dynamic atmosphere, unique food and cocktails, all underscored by an incredible soundtrack curated from Jilbert’s personal vinyl collection of global funk, soul and boogie.
Check back for more fall openings!
TABU Brings the Flavors of Mexico to Williamsburg
July 25, 2024, 5:54.23 pm ET
Details
Photos: Gustavo Centeno Lobaina
TABÚ has taken up residency at 10 Hope Street in Williamsburg. Leading the kitchen is Executive Chef Kevin Boluarte, formerly of Oxomoco and Mission Ceviche.
Chef Boluarte's menu embraces the spirit of the restaurant's name—TABÚ—by pushing boundaries and challenging norms, while exploring the the coastal vibrancy of Tulum to the bustling heart of Mexico City and the rustic charm of Oaxaca.
Signature dishes include Aguachile Rojo hailing from Northwest Mexico, a vibrant dish features fresh trout and scallops bathed in a sweet and spicy strawberry-rhubarb puree, punctuated by the warmth of guajillo and pequin peppers.
In homage to Oaxaca, the Beef Tostada boasts tender beef marinated in a complex pastilla salsa, a blend of chiles, spices, and dried fruits and finished with avocado and cured egg yolk.
The Lamb Taco is inspired by northern Mexico’s Middle Eastern influences and served with garlic yogurt sauce, cucumber relish and a drizzle of rich lamb jus.
Other offerings include crispy fish tacos with cabbage slaw and a tangy salsa tartara; Duck Carnitas with duck confit slow-cooked to perfection in pork fat served with mole negro from Oaxaca; Octopus Tostada with smoked chipotle crema and avocado foam; Grilled Portobellos and with herb truffle salsa; and guacamole topped with queso fresco and seasonal herbs.
Desserts bring a lively Corn Cake with guava, hibiscus and crema Mexicana, and Chocolate Layers made with different chocolate textures and flavors with prickly pear coulis and whipped cream infused with pepitas.
Cocktails are meant to compliment the food at TABÚ like the smoky Embrujo (mezcal with fig, fruit tea and lime), the Fiesta (tequila mixed with chocolate liqueur, pineapple and finished strawberry foam), and the Ritual Saguaro (a celebration of ancient distilled spirit Sotol with guanabana, watermelon and aromatic herb hoja santa). Rare agave spirits like Raicilla and Sotol add depth and authenticity to the beverage program.
The space itself channels Tulum's vibrant energy, with Mayan calendar sculptures and a retractable roof with a waterfall, creating an immersive experience. The centerpiece is a 360-degree bar, an island-like structure that connects the indoor dining space to the patio.
TABÚ is open from 5-10p, Wednesday to Saturday and 5-10p on Sunday with reservations available on Resy
Vintage Green Rooftop Opens in Murray Hill
July 25, 2024, 5:38.44 pm ET
Details
Photos: Cititour.com
Vintage Green Rooftop is the ultimate summer playground located on the 16th floor of the Shelburne Sonesta Hotel. It is also the largest rooftop from IGC Hospitality which also operates Refinery, Royalton Park Avenue and Glass Ceiling rooftops.
The 11,000-square-foot space pays homage to the parks scattered throughout the city by combining sophisticated New York City design elements and a charming garden atmosphere that offers spectacular city skyline views, including the Empire State Building, from a wrap-around terrace. You can opt to be part of the crowd or find a more secluded spot with cocktail in hand.
Gusts will also find New York City-centric culinary treats by Chef Chris D’Ambrosio (formerly of Bouley) meant for sharing. Think snacks like chili-lime popcorn and maple siracha mixed nuts; a raw bar with oysters and Petrossian Caviar service; Potato “Knish” Croquettes; a Dry-Aged Vintage New York Hot Dog served on a pretzel bun; and Maine Lobster Rolls. For those wishing to break the bank there is a 38-Ounce Prime Aged Tomahawk Steak with “whacked up” romesco sauce.
Refreshing cocktails include the Lemon Shake-up ({low abv} le moné meyer lemon aperitif, fresh lemons, sugar); On Cloud Nine (grey goose vodka, combier rose, watermelon, lime); Rockaway Surf Club (coconut cartel rum, banana, pineapple, vanilla, fernet branca); and Mister Spicy ({frozen} ghost tequila, coconut, lime, combier orange).
To bring the park experience to life, live entertainers will appear on the rooftop throughout the summer, providing pop-up performances that one might see while strolling through a park – jugglers, musicians, skateboarders, magicians, breakdancers and more.
Vintage Green is located at 303 Lexington Ave, 16th Floor, New York, NY (646) 349-0955. For more information visit vintagegreen.nyc [VIDEO]
Radio City Christmas Spectacular Sets 2024 Return
July 25, 2024, 5:03.20 pm ET
Details
Photo: Radio City Music Hall
Madison Square Garden Entertainment Corp. has announced that the “Christmas Spectacular Starring the Radio City Rockettes,” presented by QVC, will return to the Great Stage at Radio City Music Hall from November 8 through January 5, 2025.
A staple of the holidays in New York City, the awe-inspiring show features intricate choreography performed by the incomparable Radio City Rockettes throughout nine show-stopping numbers, such as “Parade of the Wooden Soldiers,” “Sleigh Ride,” “Christmas in New York,” and Dance of the Frost Fairies,” the production’s newest number, in which the Rockettes perform alongside Frost Fairy drones that magically fly above the audience, turning Radio City into a winter wonderland.
Another highlight of the production is “The Living Nativity,” which features live animals as it tells the story surrounding the birth of Jesus Christ.
For Brian Scott Lipton’s review of the production, click here.
Tickets for the 2024 production are on sale now at rockettes.com/christmas
Creole Flavors Come Alive at Lavitta's by Chef Jimmy Thomas in Harlem
July 24, 2024, 10:55.12 pm ET
Details
Lavitta's Creole, named after Chef Jimmy Thomas’ mother Lavitta, is nestled in a landmark location in Harlem that was originally a barber shop in the 1940’s. The name represents practicality, ambition, inspiration, beauty, and discipline, all symbolic of Jimmy’s relationship with his mother. Creating this restaurant is his way of paying homage to her.
The restaurant is also approachable featuring high-quality Louisiana Creole food, utilizing farm-to-table methods and local fisheries, revitalizing traditional Thomas family recipes passed down through generations to create dishes with a creative gourmet twist. Lavitta's Creole also adds to the diversity of Harlem known for its rich cultural diversity.
Diners will also find a diverse selection of culinary delights including Puffed Bowl made with puffed Indian rice, fresh veggies, halloumi, and over-medium egg with Creole aioli and ginger-lemon dressing. A Wild Shrimp Avocado Bowl combines Bibb and iceberg lettuce with cherry tomatoes, arugula, grilled shrimp, and vinaigrette.
Lamb & Grits showcases 8-hour lamb with red eye gravy over stone ground grits while a Wild Shrimp Po Boy topped with lettuce, tomato, mayo, hot sauce, and pickles arrives on crusty bread. Guests will also find Blueberry Pancakes served with fresh blueberries and real maple syrup, and fresh Buttermilk Pancakes. There are Crawfish Cakes with Creole aioli, and freshly baked Tomato Focaccia bread and Chicken Sausage.
Desserts include Mango Cheesecake Parfait with mango curd, pecans, whisky Rice Krispies, milk chocolate, and lemon-lime zest, and Beignets with confectioner sugar and strawberry powder. The restaurant is also offering an interesting selection ales and other brews along with wines represented from around the world.
Executive Jimmy Thomas was recently nominated as a semi-finalist in the 2024 Favorite Chef Competition with Carla Hall. His expertise also earned him a spot on Food Network's "Supermarket Stakeout" and as an entrepreneur, he has showcased his catering talents at prestigious events across the Tri-State.
The space features an open-air kitchen so customers can see what's being prepared and to give the restaurant a down-to-earth home feel. Being that the space was a barbershop in the 1940’s, Jimmy Thomas sprinkled the restaurant with African American antiques, some dating back to the 1930s, to pay homage to the original business. The bar is made from a refurbished Chicago gym floor from the 70's and 80s.
Lavitta's Creole is located at 218 Malcolm X Blvd, New York, NY 212-933-1208. For more information, visit Lavittascreole.com
Xanadu Roller Arts in Bushwick Becomes An Entertainment Destination
July 24, 2024, 10:21.54 pm ET
Details
Photo: Mike Shane
From Billboard Hip Hop Live to a takeover by Sporty Spice, Xanadu Roller Arts is proving to be a state-of-the-art performance venue and unique roller-skating experience.
Varun Kataria, the creative mind behind Xanadu and Bushwick dining and entertainment spots The Turk’s Inn and The Sultan Room, is teaming up with Flipper's to curate a diverse lineup of events ranging from R&B to heavy metal.
Photo: Joseph Jagos
Known for its 40-ft-wide, 20-ft-deep stage and custom-built 30-speaker d&b Audiotechnik sound system from Germany, Xanadu can now accommodate top tier artists and DJs from around the world.
Upcoming performances include:
Wednesday, September 4th, 7:00 pm
An electrifying evening of Dabke Electronic music with the headliner, Omar Souleyman, and support from Haza ft. Myyuh and Carmen Sandiego. Tickets are available here.
Friday, September 6th, 8:00 pm
Billboard is hosting Hip-Hop LIVE. Performances include DJ Miss Milan, rising star BossMan Dlow and headliner Teezo Touchdown. Tickets are available here.
Saturday, September 21st, 10:00 pm
Sporty Spice is taking over Xanadu Roller Arts with a live DJ set. Melanie C’s September 21st show at Xanadu will be her only New York performance on her September DJ Tour. Tickets are available here.
For more information, visit xanadu.nyc
Kids’ Night on Broadway Returns on August 20
July 24, 2024, 6:43.57 pm ET
Details
Photo: Hell's Kitchen/Marc J. Franklin
Kids' Night on Broadway is set to return on Tuesday, August 20 with a selection of 19 Broadway shows. Under this Broadway League program, kids 18 and under can attend participating Broadway shows for free when accompanied by a full-paying adult. Tickets will be available at a later date.
Among this year’s participating shows are “Aladdin,” “& Juliet.” “Back to the Future,” “Hadestown,” “Hamilton,” “Harry Potter and the Cursed Child,” “Hell’s Kitchen,” “The Lion King,” “Once Upon a Mattress,” “The Outsiders,” and “Wicked.”
Kids' Night on Broadway is also celebrated with in-theatre special activities including talkbacks, sing-alongs, art projects, activity books, and more. Also, select restaurants will be offering exclusive discounts. Finally, audience members attending their first Broadway show can let the world know with "My First Broadway Show" stickers, which will be available at participating theatres.
For more information, visit kidsnightonbroadway.com
Allure Restaurant & Lounge is Going Global on the Upper West Side
July 24, 2024, 6:28.16 pm ET
Details
Allure Restaurant & Lounge, located withn the historic Belleclaire Hotel (2175 Broadway) on the Upper West Side, is launching a new menu of globally-inspired shared plates.
Executive Chef Joshua Vazquez (Hawksmoor, Casa Cipriani, Asiate) has created crave-worthy bites, delectable snacks and indulgences highlighting cuisines from all regions of the globe. It starts with an array of fresh tacos, including a new Spicy Tuna Taco (yellowfin tuna, chili and soy dressing, cucumber, scallions, avocado), Chili Lime Shrimp Tacos (chili lime marinated shrimp, charred pineapple pico de gallo) and Asian Steak Tacos (marinated flank steak, Asian style coleslaw, homemade pickles).
Guests will also find a selection of sushi and dim sum, including Shanghai-style dumplings featuring vegetables or pork, Spicy Tuna Roll, Shrimp Tempura Roll, or a Vietnamese-inspired Vegetable Summer Roll. Signature dishes like the Silver Service Hotdog (Wagyu beef hot dog, shishito, pickles, cherry tomatoes, gochujang aioli, crispy shallots served on a NY Pretzel Bun), Chips and Dip (house-made potato chips, medley of crudité, sour cream and roasted onion dip) and Portobello Panini (portobello, mozzarella, pesto, sourdough bread with parmesan crust) also remain on the menu.
Allure is operated by Carrie Packin and Brian Packin, owners of City Nights Hospitality, the force behind Ascent Lounge located on the 4th floor at the Shops at Columbus Circle and 48 Lounge in Rockefeller Center.
Allure's new shared plates menu is available Tuesday-Saturday from 4:00 pm - 11:00 pm and Sundays from 4:00 pm - 8:00 pm and serves its signature Socialite Brunch on Saturdays and Sundays from 12-4 pm. For more information on Allure, visit www.allureloungenyc.com
Dogwood Cafe Pops Up at Figure Eight
July 24, 2024, 12:24.12 pm ET
Details
Photo: Figure Eight
Dogwood Café is the new pop-up cafe concept from Figure Eight (18 Cornelia St) in the West Village that celebrates the culture and culinary richness of the Lower-Atlantic coast through a Chinese-American lens.
Figure Eight’s acclaimed in-house Pastry Chef Janice Sung (above) debuts her own take on a cafe pop-up, where you can stop in and enjoy creative takes on select goodies including:
• Salted Duck Yolk Croissant – a sweet & savory twice baked croissant
• Bolobao – sourdough milkbun with craquelin topping & butter
• Tanghulu Sourcream Tart – tangy baked custard with sweet candied fruit on top
• Bananas Foster HK French Toast – fried hong kong french toast with condensed milk
• Dogwood Brekkie Sando – with steamed egg, cheddar, chili aioli, and bolobao
The coffee and tea program at the cafe will also feature drip coffees, cold brews, seasonal warm and cold imported teas and rotating beverage specials like the Black Sesame Sweet Cream Latte.
The cafe will be open Fridays-Sundays from 9AM-3PM, walk-ins only.
First Look at Vintage Green Rooftop in Gramercy
July 24, 2024, 10:59.07 am ET
Details
Photo: Cititour.com
Oysters and caviar service?! @vintagegreen.nyc really pulled out all the stops for it’s grand opening! check out this new 11,000 sq foot rooftop that gives you some of New York’s best views! See video by clicking here or on picture!
303 Lexington Ave 16th Floor, New York, NY 10016
Chica & The Don Introduces Streetside Empanada Cart
July 24, 2024, 10:34.42 am ET
Details
Photos: Noah Fecks
Chica & The Don, the modern, Latin American cocktail lounge and restaurant located in Flatiron, is debuting a streetside empanada cart and patio seating. Open from 5 PM - 10 PM, Tuesday through Saturday, the team will be serving housemade empanadas such as the Birria Empanada stuffed with short rib and a smoky dipping sauce, and the Langosta y Camaron Empanada with lobster, shrimp, jalapeno, and aged gouda.
Additionally, the team has launched new late-summer menu items, including: Alitas de Pollo, chicken wings served with a mango habanero sauce and sofrito tzatziki; Tuna Taco with slices of Yellowfin Tuna marinated in a yuzu and ponzu sauce and topped with an avocado crema; Aguachile Watermelon Salad with juicy watermelon, cucumber slices, roasted corn, and house-made salsa.
New summer cocktails from beverage director Elvis Rosario include the Frozen Guava Helada with peach and fresh basil syrup and The Chelada with clamato, lime, tabasco and topped with Presidente.
Chica & Thr Don is located at 24 E 21st St, New York, NY. For more information, visit https://www.chicadon.com/
Upscale Jello Shots for BRAT Summer at NYC's Lobby Bar
July 23, 2024, 6:07.41 pm ET
Details
Photos: The Lobby Bar
With BRAT summer taking over, the Lobby Bar at The Times Square EDITION is offering the French 75 Bite, an exclusive bright green upscale take on the party classic Jell-O shot.
Kick off a summer night out in New York with this vibrant treat - made with sparkling wine, gin, and lemon, the French 75 Bite is a playful nod to the intrigue of nightlife in the city, a balance of glamour, excess, and absurdity.
The alcoholic delight is the ideal companion to Charli XCX’s hit album followed by an evening of debauchery at Paradise Club, the premiere nightlife destination within the hotel.
Forts Ferry Farm Pop-Up Dinner at Jaffa
July 23, 2024, 5:30.03 pm ET
Details
Emma Hearst, the James Beard Award-nominated chef, cookbook author, and founder of Forts Ferry Farm, will be hosting a dinner pop-up at Jaffa, the buzzy Cocktail & Raw Bar from acclaimed chef Michael Solomonov this Wednesday evening (7/24) from 6-9PM.
Emma is joining the Jaffa team to offer unique specials inspired by her most recent cookbook, Flavors From The Farm, that highlight seasonal cooking and the best produce from the farm. The following specials will available to order alongside vegetable forward cocktails, and other beloved Jaffa classics:
• Focaccia with zaatar and seasonal farm vegetables, served with a farm honey dip
• Sungold Tomato & Brown Butter Hummus served with house-made laffa bread
• Le Grand Aioli served with farm crudites, shrimp cocktail, and chilled king card with chermoula
Emma will be on-site for the evening to chat about her most recent cookbook, and all things food, farming, and fun – reservations available via Resy.
10 Places to Celebrate National Tequilas Day on July 24th
July 22, 2024, 7:30.20 pm ET
Details
Photo: La Pulperia
Celebrate National Tequila Day at La Pulperia (623 9th Ave.) with an incredible offer of the three top tequila brands for just $10 all day! They’ll feature Aldez Organic Tequila, Yave Jalapeño Silver, and Riazul Blanco Tequila. You can choose from Skinny, Traditional, or Spicy styles. Additionally, they’re offering specialty Margaritas including Lychee, Pineapple, Passion Fruit, Strawberry, and Tamarind flavors for $10 all day.
Celebrate National Tequila Day This Wednesday at Carnegie Diner & Cafe with $5 Margs. Swing by Carnegie Diner & Cafe on July 24th to celebrate National Tequila Day! The Modern-American Diner is shaking up $5 Margaritas all day long at all locations, with four delicious flavors to choose from: Classic, Pineapple, Spicy, and Strawberry. With locations in Manhattan at 205 W 57th St and 828 8th Avenue, there’s really no excuse not to toast to the country’s most popular spirit.
Photo: Rosa Mexicano
Drink like Hollywood duo Aaron Paul & Bryan Cranston this summer: the duo’s Dos Hombres Mezcal is hosting a Summer Cocktail Class exclusively available at Rosa Mexicano’s NYC locations on National Tequila Day (7/24). Attendees will learn how to make four signature Dos Hombres cocktails, while enjoying Rosa Mexicano’s popular snacks, including their world-famous guacamole. $81.88pp, 6pm. Tickets here
The frozen Margarita Unicorn at Loreley Beer Garden is part of its summer-long Margarita Beach Club pop-up running through September 8. The eye-catching cocktail is a blue frozen margarita garnished with a pineapple wedge (and leaf), a maraschino cherry and an umbrella, and it’s served in an inflatable unicorn that guests can keep — it’s the most fun drink to cool off with this summer in NYC! Loreley Beer Garden is located at 7 Rivington St, New York, NY
Photo: Kuun
Kuun’s Gochu Margarita is a Korean riff on the classic spicy margarita. Instead of relying on jalapeño peppers for heat, gochujang — a spicy, savory, fermented red chili paste that’s a staple in Korean cooking — is used in the tequila cocktail, along with lime juice and triple sec, to add a fiery touch. The bold, spicy profile of the cocktail stands up well to the delicious, rich flavors of Kuun’s dishes, like the smoky-sweet LA Kalbi BBQ (thinly sliced marinated beef short rib served in a sizzling skillet) or classic Hot Stone Bibimbap. Kuun is located at 290 Livingston St, Brooklyn, NY
Celebrate National Tequila Day at the al fresco spot Cobble Fish, located on Pier 16 at the South Street Seaport with their special "Ice Cream Funday" promotion! Visitors can enjoy a cup of ice cream or sorbet accompanied by a free shot of tequila at the seasonally-opened dining and drinking destination and make time to check out their amazing seafood, refreshing summer cocktails, and vibrant atmosphere.
Photo: Psaraki/Oleg March
In celebration of National Tequila Day, Psaraki, which is opening on Wednesday, July 17th, is showcasing one of its seasonal and well-balanced cocktails, Santorini Margarita, made with tequila, Assyrtiko Wine, Greek Thyme Honey Syrup and Lime. Psaraki is a traditional urban Greek restaurant on the Brooklyn waterfront. Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran, James Paloumbis; the restaurant evokes the charm of seaside tavernas found along the shores of Greece.
Frozen Watermelon Margarita available at Balcón Rooftop, a chic, open-air terrace with stunning panoramic views of New York City’s skyline located in the The Marmara Park Avenue, a boutique luxury hotel in NYC. The Frozen Watermelon Margarita features Flecha Azul Blanco Tequila, fresh watermelon, agave, and Angostura bitters.
Photo: The Highlight Room
The Highlight Room
The Smoking Dove is The Highlight Room’s take on the Paloma with an herbal twist and hints of earthiness and smoke (Ilegal Joven mezcal, La Gritona Reposado tequila, Empirical Spirits Ayuuk blend, grapefruit juice, lime juice, chamomile mint syrup, top with soda water).
Silver Lining’s Sins, Not Tragedies is a savory variation of a margarita with a hint of spice from the homemade habanero-ginger syrup (Volcan Blanco Tequila, red bell pepper juice, lime, habanero ginger syrup).
Summer Restaurant Week is On. Here is What Some NYC Spots are Offering
July 22, 2024, 1:17.30 am ET
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Photo: Sereneco
NYC Summer Restaurant Week is back, running from Monday, July 22 through Sunday, August 18, 2024. Look for a trio of pricing options, including $30, $45, and $60.
Sereneco
113 Franklin St, Brooklyn, NY
Greenpoint’s Sereneco is offering a 3-course menu for $45 per person. Highlights include summery dishes like Roasted Beets with pickled strawberries, Cavatelli with feta and crispy garlic, Buttermilk Panna Cotta and more. Pair these eats with a selection of craft cocktails (like the new Sunshine Martini with malfy lemon gin, contratto bianco, and Le Moné aperitif) or biodynamic wines.
Great Jones Distilling Co.
686 Broadway, New York, NY
Manhattan’s first and only legal whiskey distillery since Prohibition is gearing up to serve Executive Chef Daniel Wright’s take on time-honored American classics. Priced at $60 the 3-course include standout offerings such as: Market Salad (Truffle Vinaigrette), Steak Frites (8 oz NY Strip, House Made Fries, Au Poivre Sauce), and Key Lime Pie (Cherry Caviar, Candie Zest), and more. In true Great Jones Distilling Co. fashion, a complimentary whiskey flight will greet guests.
Momoya Soho
47 Prince St, New York, NY
Known for its fresh seasonal seafood, innovative desserts, and extensive rare sake collection, Momoya Soho is offering a $30 lunch and $60 dinner option for restaurant week. Menu highlights include miso soup, Sunomono (cucumber salad), Shokado Bento, Nigiri Sushi and Wagyu Steak Combo, Mini Omakase (9 pieces and 1 roll), Chocolate Chiffon Cake and more.
Photo: Virginia's
Virginia’s
200 E 3rd St, New York, NY
Featuring a Restaurant Week exclusive, Virginia’s invites New Yorkers to come hungry this summer as they gear up to present the iconic return of their viral Virginia’s ‘Smash’ Burger for a limited time. Other seasonal staples include two salads, the Little Gem & the Watermelon Salad, the fan-favorite Crème Fraîche and Onion Dip, Local Corn Risotto, Roasted Salmon, and the perfectly sweet Banana Pudding. Full menu dinner menu ($45/pp) + brunch menu ($30/pp).
Mezze on the River
375 S End Ave, New York, NY
Set just steps away from the Hudson River, Mezze on the River is set to celebrate the fantastic culinary scene in New York City during the Summer NYC restaurant week. Through August 18th, Mezze on the River will be offering a three-course dinner menu for $60 per person alongside their everyday menu, with highlights including Saganaki CIgars, Spanakopita, Lamb Chops, Burrata Limoncello Ravioli, Limone Ripieno and more. In addition, they are offering a 2-course lunch menu for $30 per person.
Treadwell Park
Upper East Side and Battery Park City
Treadwell Park offers a fun and inviting atmosphere featuring interactive games and an expansive beverage menu, including 20 rotating craft beers, ciders, and hand-crafted artisanal cocktails. This year, both Treadwell Park locations are participating in Restaurant Week, offering a three-course pre-fixe menu for $45 per person, which includes items such as Crispy Calamari, Miso Glazed Salmon, Lemon Chicken Cacio Pepe, Sorbet and more.
Photo: Ophelia
Ophelia
3 Mitchell Pl 26th floor, New York, NY
Ophelia is located on the 26th floor of the historic Beekman Tower, an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio offering panoramic views of Midtown Manhattan and Brooklyn. This Summer, Ophelia will be participating in NYC Restaurant Week, serving a $60 3-course pre-fixe on Sunday through Friday, including Duck Confit Spring Rolls, Crispy Crab Croquettes, Lobster Fra Diavolo Pasta, Tiramisu, and more.
Yingtao
805 9th Ave, New York, NY
Yingtao's summer restaurant week tasting menu, priced at $60 per person, offers a delightful culinary journey with three appetizers: Rice Rolls, Kampachi, and Mushroom Toast; three entrées: Tofu, Hake, and Pork; and two desserts: Nian Gao and Chili Crisp. Emphasizing a unique fusion of contemporary haute cuisine and rich regional flavors, this modern fine-dining menu blends global culinary techniques with Chinese-inspired ingredients, providing an immersive 'East-meets-West' experience.
The Terrace and Outdoor Gardens
701 7th Ave 9th floor, New York, NY
Experience The Terrace and Outdoor Gardens' three-course prix-fixe Restaurant Week menu with the choice of Trumpet Mushroom Carpaccio, Yellowfin Tuna Tartar, Empire Caesar Salad, or Spanish Octopus as a starter, Hearty Carrot Bolognese, Chinese Chicken Salad, Grilled Dorade, or Skirt Steak Frites as a main, and Coconut Tembleque or Tiramisu for dessert. Prix-Fix (Monday - Friday 11:30am-2:30pm, 5:00pm-9:30pm). Cost: Lunch, $45 | Dinner, $60
Photo: La Plaz
La Plaz at Standard High Line
848 Washington St, New York, NY
La Plaz is offering 3-Course Prix-Fixe menu during Summer Restaurant week. Look for a playful take on the sights, sounds and flavors of Mexico City, with tacos, cocktails, and people-watching in the Meatpacking District when the sun’s out. Duration: 7/22 - 8/18, Mon - Fri, Sunday from 11am-5pm. Cost: $30 Lunch
Le Crocodile
80 Wythe Ave, Brooklyn, NY
Le Crocodile will be offering a two-course prix fixe lunch menu Monday through Friday for $45 per person (with an option to add a third course for a supplemental $10). Dishes include Ajo Blanco and Melon Soup; Duck Leg Lyonnaise with Frisee & Poached Egg; Trout Salade Nicoise with Tomato, Olives, & Summer Beans; Seasonal Sorbet; and Chocolate Mousse; among others.
Bar Blondeau
80 Wythe Ave 6th Floor, Brooklyn, NY
Bar Blondeau is offering a three-course prix fixe dinner menu Monday through Friday and Sunday for $45 per person. Dishes include: Plum Carpaccio with Hazelnuts and Formaggio di Fossa; Octopus Galician with Potato, Chickpea, and Aioli; Duck Hot Dog on a Pretzel Roll with Kohlrabi and Apple and Key Lime Pie with an Almond Wafer Crust; “Blondeau Bites” with Peanut Butter Cremeux and Homemade Banana Ice Cream; among others.
Photo: KRAAM
KRAAM
254 Fifth Ave, NYC
KRAAM, a new Thai restaurant located in Nomad, offers original and traditional dishes created using a premium local seafood, meat, and vegetables. For Restaurant Week, KRAAM will offer a 2-course prix-fixe lunch menu, priced at $30, and a 3-course prix-fixe dinner menu, priced at $60. Highlights include Kang Kua Grilled Salmon, Hoi Yang, seared scallop with crispy shallot, and Tom Klong Chilean Sea Bass with a lemongrass and kaffir lime broth, among others.
Pink Taco
7 Times Sq, New York, NY
Pink Taco, known for its Mexican-inspired Street food, is offering a $30 three-course set menu with complimentary chips and salsa for the table. Options include Chicken Taquitos with avocado salsa, Guacamole or Grilled Street Corn; Burrito with pinto beans, Mexican rice, chipotle mayo, pico de gallo and jack cheese (with additional costs proteins and supplemental fillings); Chicken Quesadilla; The OG Pink Tacos with chicken tinga and jack cheese; and more
Industry Kitchen
70 South St, New York, NY
Situated along the East River next to the historic Seaport District, Industry Kitchen will serve a two-course prix fixe menu for lunch for $30 and a three-course prix-fixe menu for $45 for weekdays and Sunday night dinner. Guests can enjoy Roasted Chicken Gnocchi, Lamb and Feta Meatballs, and Tuscan Kale & Brussels Sprouts for lunch and Braised Short Rib Bao Buns, Maine Lobster Ravioli, Pan Seared Chicken Francese and more for dinner.
Urban Bush Women to Celebrate 40th Anniversary at Lincoln Center
July 20, 2024, 11:41.22 pm ET
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Photo: Lincoln Center
World-renowned dance company Urban Bush Women is celebrating their 40th Anniversary with a week-long series at Lincoln Center, starting on July 26, as part of Lincoln Center’s “Summer for the City” series.
Some highlights of the week include “Dance for Every Body, an empowering movement jam/dance class for all bodies, abilities, and levels; “How We Got to the Funk,” a performative workshop led by Urban Bush Women's founder Jawole Willa Jo Zollar which examines African American social dances from 1955 through the 1970s; the Lincoln Center premiere of “Haint Blue,” a site-responsive ensemble dance-theater work; and “Mindful Bodies & Reflective Practices”, a workshop focusing on self-care and rejuvenation.
For more information, visit www.lincolncenter.org
Greek Restaurant Psaraki Arrives on the Brooklyn Waterfront
July 19, 2024, 7:19.03 pm ET
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Photos: Psaraki
Psaraki, meaning “little fish” in Greek, is the creation of hospitality veteran, James Paloumbis who has assembled a team of chefs from Greece’s finest kitchens. The restaurant is designed to evoke the charm of seaside tavernas found along the shores of Greece.
With views of the Brooklyn and Williamsburg Bridges, guests can soak in the Manhattan skyline while unwinding with a cocktail and traditional Greek dishes.
The restaurant's signature presentation is the Fisherman’s Table Experience, a sampling of classic Greek dishes and Greek island favorites prepared from family recipes. The centerpiece of the open kitchen is a custom GRILLWORK wood-burning oven.
Mezze includes house-made tzatziki, spicy feta, tarama, and hummus araka; Horiatiki Salad; flambéed Saganaki cheese prepared tableside; and grandma’s Spanakopita. From the grill comes fresh Branzino, whole-grilled Octopus, and Calamari. There are also Seafood Towers filled with lobster, lump crab meat, jumbo shrimp, and oysters.
The restaurant’s namesake appetizer - Psaraki Fish Chips - are crispy Atherina (baby fish) served with fried onions and lemon presented wrapped in a paper cone. Other offerings include Calamari, fried or grilled, Pan-Seared Scallops atop a buckwheat salad, and Stuffed Meatballs filled with sundried tomato and feta with a paprika sauce.
Mains are cented on both land and sea with a prime cut Filet Mignon Souvlaki, grilled Lamb Chops, served with Greek fries, Vegetable Moussaka with bechamel sauce, Wood Grilled King Prawns with saffron rice, Lobster Pasta, and Fish Kebabs.
The rustic interior features wood-beam ceilings covered with bamboo, whitewashed stucco walls, white beach stones along the perimeter, and large marble tables built for comfort with expansive port windows serving up unbeatable views.
Psaraki is located adjacent to Domino Park in South Williamsburg at 420 Kent Ave, Brooklyn. For more information, visit https://www.psaraki.com/
Sawa Opens Backyard Patio Space in Park Slope
July 19, 2024, 6:34.40 pm ET
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Photo: Sawa
Dine outdoors at Sawa. The modern Lebanese restaurant in Park Slope, Brooklyn has just opened its backyard patio space, making it one of the prime outdoor seating spots in the neighborhood.
Perfect for summer evenings, this beautifully designed outdoor space can comfortably fit 40-45 people, providing an ideal setting for intimate dinners, casual get-togethers, or larger celebrations. Sawa (which means “together” in Arabic) features a menu of elevated Middle Eastern classics with modern touch, and cocktails with a Lebanese twist. Reservations via Resy
First Look Inside Mission Ceviche’s Massive Union Square Restaurant
July 19, 2024, 1:52.15 am ET
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Photos: Mission Ceviche
Mission Ceviche, which got its start as a kiosk selling Peruvian cuisine at Gansevoort Market in 2015, before establishing itself as a serious contender on the Upper East Side, now has a sprawling new restaurant in Union Square.
Chef Jose Luis Chavez and partner Brice Mastroluca joined forces on what is described as the largest Peruvian restaurant in Manhattan, featuring an expanded menu and dedicated ceviche and sushi station. The ambitious new restaurant pays homage to Peruvian and Nikkei fare, serving signature Mission Ceviche dishes as well as new creations inspired by the culture of Peru.
“Mission Ceviche Union Square is the culmination of our work together,” says Chef Chavez. “A bigger space means we can share the vibrant and dynamic flavors of Peruvian cuisine with an even broader audience, fostering the creation of cherished memories—the heart of our culture.”
Mission Ceviche has garnered widespread attention for its classico ceviche with traditional tiger’s milk, Peruvian corn and sweet potato, as well as new takes on favorites, including tuna and watermelon ceviche with aji amarillo and yuzu tiger’s milk.
Other offerings include Seco Norteno, a traditional Northern dish of slow-cooked short ribs; and Lomo Saltado, a Peruvian-Chinese dish made with fried filet mignon, red onions, tomatoes, soy sauce, served with french fries and white rice. Newcomers include Whole Fish of the Day in various preparations; Shrimp Tempura with Rocoto spicy mayo, and katsuobushi; and Pulpo al Olivo, octopus in a traditional botija olive tiger’s milk, avocado and fried capers.
Ceviches are served from a ‘carretilla,’ a rolling cart upon which the dishes will be composed and served tableside as an interpretation of the traditional style of the Peruvian street food. With the mission of bringing New Peruvian cuisine to all palates, the menu features a variety of vegetarian, gluten-free and vegan dishes.
Cocktails include Peruvian classics like the Chilcano and an array of Pisco sours made with pineapple, passion fruit and chicha morada, an Incan-inspired infusion of peppercorn, maize, pineapple skin and cane sugar. There is also the Pisco Espresso Martini, a Peruvian twist on the ubiquitous cocktail, and the Dragon Fruit Martini, comprised of Japanese gin, dragon fruit and yuzu.
The restaurant’s bold and vibrant design is a blend of organic elements including a vast gray Italian marble bar, rope chandeliers and intimate fireplace, with Peruvian-inspired fabrics, patterns, and textures, reminiscent of the sea. The entrance features a mosaic octopus, while artist Joel Amit was commissioned to create one-of-a-kind wall covering consisting of over 4,000 fish shaped "scales" creating a captivating feature in the dining room.
Mission Ceviche Union Square is open daily 5pm-11pm and will be expanding hours to include lunch and brunch service in the coming weeks. For more information, visit missionceviche.com. Reservations can be made through OpenTable and Resy or by calling 212-680-4067.
Purslane Cafe Opens at the Prospect Park Boathouse
July 19, 2024, 1:03.08 am ET
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Photo: Liz Andolina
The Purslane Café has arrived at the iconic Prospect Park Boathouse Terrace. The Prospect Park Alliance announcing that the new café will be operated by The Oberon Group which runs sustainable restaurants such as Rucola, June, Rhodora, Clara, and Anaïs. The menu features healthy food options, including a Daily Frittata, Fig & Prosciutto sandwich and Jerk Chicken sandwich. From the bakery comes seasonal cakes, scones, muffins and cookies, among others. The Purslane Café is also offering cocktails, wine and beer on select evenings. The Beaux Arts style building overlooks the Lullwater Bridge and can be accessed in the eastern part of the park near Lincoln Road
Around Town - Setting Sail, Speed Dating, Performances, Cocktails, Collabs, Olympics and more...
July 18, 2024, 6:54.40 pm ET
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Photo: South Street Seaport Museum
South Street Seaport Museum announces the July Launch and Learn Sunday Sail, History on the Hudson to take place Sunday July 21, from 4–6pm, aboard the 1885 schooner Pioneer. Stefan Dreisbach-Williams, a historian known for his expertise on New York Harbor will lead the tour will have a focus on canals and sail freight. Tickets range from $20–$50.
Photo: We Met IRL
“We Met IRL,” a local relations group, is hosting a “Meet My Friend” speed dating event at The Tippler, a classic cocktail bar nestled beneath Chelsea Market, on Tuesday, July 30. Tickets are $65 for two people ages 25 – 35.
Photo: FELFEL
FELFEL, a European service that provides a fridge full of goodies from acclaimed chefs in workspaces, is launching in New York City. The FELFEL Smart Fridge grants employees access to a myriad of exclusive, fresh, healthy, and most importantly, sustainable daily made meals and snacks they can enjoy throughout their workday.
On Thursday July 25th starting at 6pm, The Standard Biergarten will pay homage to the Paris Summer Olympics by hosting its very own Bierlympics Games, where teams of four can sign up to compete in a series of games including Beer Pong, Flip Cup, Stein-Holding and more! Prizes for the winning teams include BG tickets and ski-shots.
Photo: Le Jardinier
Le Jardinier is offering a limited time dessert in honor of the Paris Olympics. It’s called La Flamme Fatal, an an eye-catching dessert crafted from Flan, raspberry cream and crunchy wafers created by Executive Chef Salvatore Martone. This special dessert will will be available throughout the duration of the Paris games.
Photo: Isaac Mizrahi
Isaac Mizrahi returns to 54 Below with his band in Isaac Mizrahi: A Brief History, August 28-31. With music ranging from Billie Eilish to Cole Porter, Isaac will leave you with cultural whiplash. Subjects range from social media to politics and a good deal of insider tea. Tickets here
Photos: Savois/TALICUS
ITALICUS & Savoia are taking over Eataly NYC at the SERRA by BIRRERIA rooftop in Flatiron from July-September. Visitors can stop by SERRA to enjoy their new “Choose Your Italian Summer Adventure” program, where local bartenders from various bars, countries and cultures will interpret and put their own spin on the Italian aperitivo concept.
Photo: Marcus Samuelsson/Food Network
Marcus Samuelsson’s Red Rooster is offering Jazzy Sunday, a blend of great food and music, making for a memorable Sunday in the heart of Harlem. The brunch menu features dishes such as Lobster Frites with spiced butter; Bucatini Piccadilly with crab, shrimp, lobster, lemon & fresh herbs; and Steak Frites with chimichurri and BBQ bearnaise sauce.
Photo: Tieghan Gerard
Wölffer Estate Vineyard (139 Sagg Road, Sagaponack) and culinary sensation Tieghan Gerard of Half Baked Harvest are teaming up for an evening of culinary excellence and exquisite wines that capture the essence of The Hamptons. Summer Harvest: Grilling with Roman Meets Half Baked Harvest takes place on July 24th at 6:30 pm. Tickets here
Photo: Porchlight
Union Square Hospitality Group’s Porchlight is launching Summer Camp Porchlight, a seasonal concept featuring crushable cocktails, indulgent snacks, including Corn Fritters, Watermelon & Smoked Feta, and Kitchen Sink Cookies from July 18 to Aug 21. Cocktails include Leave of Absinthe, Plum Tuckered and Moonshine & Melons. Reservations via Resy
Photo: River L. Ramirez
The Whitney will debut MATERIAL (July 19-21), Alex Tatarsky’s new performance commissioned for the 2024 Biennial. Alex Tatarsky’s live performances toe the line between scripted sequences and improvisation through the experience of a trained clown, embracing the art of mockery.
Photo: Rosalie O’Connor
And a free outdoor dance class to celebrate Edges of Ailey, an exhibition opening at the Whitney Museum this fall will take place on Tuesday, July 23, from 5:30–6:30 pm. Dancers of all ages and abilities can get in the groove in Gansevoort Plaza. Learn excerpts from Alvin Ailey's timeless signature masterpiece Revelations and enjoy special giveaways.
Until next time, we'll be seeing you Around Town!
Mixtress Julie Reiner Opens The Saloon at Clover Club
July 18, 2024, 1:10.38 am ET
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Photos: Shannon Sturgis
First came Clover Club, popular neighborhood bar in Carroll Gardens. Now, co-owner and mixologist Julie Reiner is opening the Saloon at Clover Club right next door at 208 Smith Street in Brooklyn. The Saloon is an easygoing, classically-minded companion to Clover Club, and will share the same commitment to excellence with a lighthearted and communal atmosphere.
The cocktail menu includes a mix of classic cocktails ranging from mainstays to some of Reiner’s favorite lesser-known treasures like the Cognac Julep and Queen’s Park Swizzle. Clover Club and a Brooklyn Cocktail also make an appearance, along with a few Martinis including the Tuxedo, as well as an N/A Singapore Sling. Curated food options are also available, ranging from New Mexico Green Chili Dip with housemade salt & vinegar chips, Oysters, Steak Tartare Crostinis, and more.
“Clover Club has lovingly served the Carroll Gardens neighborhood for over 16 years,” said Reiner, who also operates Leyenda and Milady’s. “The Saloon is an extension of the easygoing neighborhood vibes…giddy up!”
The design is meant to evoke a 21st century rendition of a saloon with a relaxed open room, anchored by a 13-seat antique wood-carved bar, complemented by an equally long drink rail and swinging doors. Custom wallpaper also featureing a nod to cowboys and saloon culture.
Opening primarily as a private event space in July for cocktail classes and pop-ups led by Reiner, The Saloon will be open to the public for three weekends in August with a tiki-focused cocktail pop-up, Tiki Rodeo. With a custom menu of classic tiki cocktails and innovative bites by Executive Chef Sam Sherman, Tiki Rodeo will be open August 8-10, August 15-17 and August 22-24. In the fall, a slate of public events will take place, including a Ski Chalet takeover timed to the holiday season.
For more information, visit cloverclubny.com
The Scoop on NYC’s Best Ice Cream & Giveaways for National Ice Cream Day July 21
July 18, 2024, 12:26.02 am ET
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Photo: Sugar Hill Creamery
Organic Valley & Sugar Hill Creamery are debuting a new flavor on National Ice Cream Day (Sunday, July 21st). To celebrate the launch, the first 100 customers at all 5 Sugar Hill Creamery locations in NYC will get a free scoop of their sweet corn vanilla custard with wild plum gelée (this promotion is in-store only, not applicable for pick-up or delivery orders). After debuting on National Ice Cream Day, this limited-time flavor will be available until Wednesday, July 31st (or while supplies last). Sugar Hill Creamery has locations in West Harlem, Central Harlem, East Harlem, Time Out Market in DUMBO, and Stuytown (in the 14th Street loop).
Photo: Morgenstern's
Morgenstern’s (88 W Houston St, NYC) is known for serving outrageous flavors and having the best collabs. They have fun things going on this Summer like their new menu item at Morgenstern's Bananas called Busters, a dairy-free option to the McFlurry or Blizzard. They also teamed up with Russ and Daughters for the summer to bring New Yorkers a collection of Deli-style ice creams like the Sesame Bagel Ice Cream Sandwich.
Photo: Pizza Funhouse
In honor of National Ice-Cream Day (July 21), Pizza Funhouse (63 W 8th St, NYC) by the Serafina Hospitality Group will have an all-day special of free chocolate or vanilla ice-cream scoops with any pizza slice purchase in celebration of the holiday. Pizza Funhouse is described as a love letter to American and Italian pizza culture, where guests can gather to enjoy elevated classics in a relaxed and fun atmosphere, along with their delicious ice cream and milkshake offerings such as Black + White, inspired by the iconic New York cookie, Vanilla Sky, Strawberry Field Forever, Bananarama, and Salted Caramel.
Photo: Sundae's Best
K-Town’s Sundae’s Best gelataria (4 E 32nd St, NYC) is the first shop to serve handcrafted Asian-inspired gelato flavors like Pandan, Choco Pie, Jeju Mandarin, Miso Caramel, and Honey Butter. They have 30 different flavors that rotate daily, so guests can expect unique options during any visit.
Photo: Press Club
The Press Club Grill (1262 Broadway, NYC) is serving up a can’t miss Ice Cream Truck, reminiscent of the strawberry shortcake ice cream bar. This ice cream special features Strawberry Sorbet, surrounded by Sweet Cream Ice Cream, topped with Cookie Crumble.
Photo: Tipsy Scoop
This National Ice Cream Day, Tipsy Scoop is celebrating by partnering with BeatBox beverages to give away FREE boozy ice cream. On Sunday, July 21st, Tipsy Scoop will be giving away 50 free scoops of the new Spiked Cherry Limeade Sorbet, infused with BeatBox Cherry Limeade Party Punch, to the first 50 customers at each of their New York Barlours. In addition to the limited free scoops, there will be more limited-edition summer flavors and giveaways throughout the day. Locations are: Tipsy Scoop Manhattan - 217 East 26th Street (opens at 1pm); Tipsy Scoop Brooklyn - 270 Metropolitan Ave (opens at 1pm); Tipsy Scoop Queens - 38-15 23rd Avenue (opens at 12pm).
Photo: Schmackary's
Schmackary’s (362 West 45th St, NYC) is known for its unique cookie treats. They are now offering a made-to-order Schmackary’s Infused Soft Serve for the summer. You choose your soft serve flavor, your favorite Schmackary’s cookie, mix-in, and topping, and they mix it all together before adding whipped cream.
Photo: Versa
Take in gorgeous views from the Versa rooftop in Midtown (218 W 35th St, NYC) while feasting on an extravagant Celebration Sundae with a friend or even a group of four. This over-the-top sundae boasts vanilla and chocolate ice cream, Oreos, M&Ms, bananas, sprinkles, gummy bears, and brownies, topped with whipped cream.
Photo: Carmine's
Carmine’s (200 W 44th St, NYC) is known for its Titanic sundae. Grab family, friends, and as many spoons as possible when digging into this gigantic banana split made with two caramelized bananas topped, six heaping scoops of ice cream, hot fudge, strawberries, whipped cream and roasted hazelnuts, all on top of a chocolate torta base.
Photo: Hoexters
Hoexters (174 E 82nd St, NYC) on the Upper East Side is blending nostalgia with modern flair, and nothing on the dessert menu epitomizes this quite like their Ice Cream Sundae. Made with bourbon pecan gelato, sticky pecans, and butterscotch, it’s the perfect treat for locals and tourists alike looking for an authentic New York experience while enjoying the neighborhood on a summer evening.
UK Wellness Brand Neom Opens Bleecker Street Store
July 17, 2024, 11:35.09 pm ET
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NEOM Wellbeing, the UK’s award-winning wellbeing brand has officially opened its first U.S. retail store at 395 Bleecker Street.
The 481 square-foot “Hub” has been designed as a sanctuary to escape the city by bringing New Yorkers an immersive wellbeing experience, with a product portfolio that is powered by 100 percent natural fragrances, across four wellbeing pillars: Better Sleep, Less Stress, More Energy and Mood Boost.
The Hub will also offer complimentary hand and arm massages, in-store demonstrations, and samples of the brand’s wellbeing hero products and new launches. Customers can step inside to discover the unique ‘NEOM Wellbeing Scent Discovery’ experience and uncover which wellbeing pillar is most aligned to their own wellness needs.
In addition, customers can personalize their wellbeing toolkit with a curated product selection across home fragrance, bath and body, and from the brand’s iconic, award-winning family of electric diffusers.
Chef Hiroki Odo and Dassai Brewery Announce Sake Tasting
July 17, 2024, 9:11.08 pm ET
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Photo: Cody Rasmussen
The award-winning Dassai Brewery will be collaborating with chef Hiroki Odo (above) of the two-Michelin-starred odo restaurant on a special immersive sake tasting experience on July 29, which will begin at The Gallery, and then pass-through HALL, odo restaurant and odo lounge (17 West 20th Street).
Photo: The Gallery
Open to the public, the event features passed bites crafted by chef Odo to exclusively pair with the Dassai Blue series, which is a Junmai Daiginjo-only sake, the highest level of premium sake. Dassai’s chairman and third-generation owner of the brewery, Hiroshi Sakurai, will also welcome guests at the pairing event.
Photo: Hiroshi Sakurai
Made with Yamadanishiki brewing rice from Japan, the Dassai Blue series is only available at the state-of-the-art Dassai Blue Brewery which opened in September 2023 in Hyde Park, New York, and at select restaurants and bars in New York. As part of this special pairing, the following sake offerings will be featured: Dassai Blue 50, Dassai Blue 50 Nama, Dassai Blue 23, Dassai Blue 23 Nama and Dassai Nigori Sparkling.
Photo: Dassai Blue
Priced at $75 per person, reservations available via odo.reservation@gmail.com or via TOCK. Two seatings available at 5:00 pm and 7:30 pm.
Grand Army is Going to the Dogs
July 17, 2024, 12:34.03 am ET
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It's dog week at Grand Army at 336 State Street in Brooklyn. Now through Friday July 19th (national daiquiri day), as part of the Daiqs & Dogs fundraising campaign, this neighborhood bar will be offering a special Hound Dog daiquiri (Worthy Park Rumbar Gold, Giffard Apricot & Banana, Yuzu, Pineapple, Lime, $18) and a hot dog (bacon, truffle aïoli, mustard, diced onion, $10) with proceeds from each item being donated to the Humane Society.
Photo: Grand Army
Then, on Saturday July 20th, it's the now-annual adoptable dogs meet-and-greet in our Open Street. From 2-5pm, non-profit Every Last One Rescue (which rescues dogs from overcrowded shelters) will be bringing by some of its current foster pups.
Guests and passersby are encouraged to come find a new forever friend.
Suppli Summer Kicks Off at Forsythia
July 17, 2024, 12:17.18 am ET
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Photo: Teddy Wolff
Forsythia is debuting Suppli Summer, a series featuring limited-edition Roman snacks, similar to rice balls filled with suppli flavors from guest chefs and tastemakers. Kicking off July 22 and running through August, the Lower East Side trattoria is collaborating with an exciting line-up of culinary talent, including:
July 22-28: Kevin Rezvani, 7th Street Burger
July 29-Aug 4: Lena Ciardullo, Union Square Café
August 5-11: Rachel Brotman, The Carboholic
August 12-18: Angie Rito and Scott Tacinelli, Don Angie and San Sabino
August 19-25: Dan Richer, Razza
Each week, Forsythia will offer a unique spin on the Roman staple crafted in collaboration with the guest chefs. Highlights include a sacrilegious-but-delicious cheeseburger suppli created with the 7th Street Burger team and suppli alla norma from Union Square Cafe’s Lena Ciardullo.
A portion of the suppli proceeds will be donated to Food Education Fund, a nonprofit supporting culinary-focused public high school students in New York City.
The special suppli flavors can be enjoyed at Forsythia, where walk-ins are welcomed nightly at the bar. Guests with reservations for dinner in the main dining room can also opt for the limited-run suppli as an à la carte menu item.
Cocktail Time: Ten Frozen Cocktails Across NYC To Help You Chill in the Summer Heat
July 16, 2024, 11:46.51 pm ET
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Photo: Brooklyn Chop House/Daniel Kwak
Gone are the days when frozen cocktails were limited to standard margaritas or daiquiris. Today, across NYC, there are unique concoctions with exotic fruits, fresh herbs, and premium spirits. Here are a few of them:
Lychee Frosé at Brooklyn Chop House
One of the standout frozen cocktails in NYC this summer is the Lychee Frosé from Brooklyn Chop House. Known for its fusion of Asian and American Steakhouse cuisine, the Lychee Frosé combines the delicate sweetness of lychee with a refreshing, icy texture, providing a tropical escape in every sip.
Photo: Fornino/Gregory DelliCarpini Jr.
The Water Lab at Brooklyn Bridge Park's Pier 6, Fornino
The Water Lab is a specialty frozen cocktail made with Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to their extensive wood-fired pizza menu.
Photo: Watermark
Frozen Cocobay Pouch at Watermark
Combining Casamigos Blanco Tequila, Trader Vic’s Coconut Rum, Kamora Coffee Liqueur, Leroux Crème De Cacao, and Pineapple, the Cocobay Pouch at Watermark is a creamy, fruity and refreshing sip. Served in a pouch, the slushy cocktail can easily be held while enjoying time on the water at Pier 15.
Photo: Gitano Island
Frozen Jungle Fever at Gitano Island
Gitano's Frozen Jungle Fever cocktail offers a vibrant blend of mezcal, chili, lime, and cilantro. This drink is perfectly refreshing, with just the right amount of kick to get the party started. Enjoy the bold flavors and invigorating taste that will transport you to a tropical paradise with every sip.
Photo: Ray's
Lake Hour Frozen Rita at Ray’s
Ray's Lake Hour Frozen Rita is the ultimate summer frozen cocktail, blending the smooth, earthy notes of Ilegal Mezcal with the vibrant flavors of mango and lemon. Packaged conveniently in a Lake Hour can, this refreshing drink, dreamed up by Ray's talented team, is perfect for enjoying on a hot summer day.
Photo: Lolita/Shannon Sturgis
Golden Hues at Lolita Cocktail Bar
Golden Hues is one of the "Tropical" cocktails at Lolita that inspires a sense of familiarity while also bringing terroir to your glass and your senses.
Photo: Madame George/Max Flatow
Quicksand Beach at Madame George Cocktail Bar
Quicksand Beach is one of two Nutcrackers, a cocktail with Harlem roots typically served in a to-go bottle, offered at Madame George. This fruit-forward Nutcracker is best enjoyed on a hot summer day.
Photo: The Irish Exit
The Cold Departure at The Irish Exit Inside Moynihan Train Hall
A recent addition to the Irish Exit’s menu by way of its new frozen machine, served in a to-go cup so you can run to your train while sipping. Refreshing watermelon, lemon, and hibiscus flavors are met with a lemon zing and a habanero kick.
Photo: Claro/Evan Sung
The peach syrup used in this frozen cocktail is left over from what the peaches are cooked in for the Arroz con Leche dessert at Claro. Gin is also the second most popular spirit sold at Claro, following mezcal.
Mixologist Marino Perez Alonzo's Recuerdame is a mix of El Buho Mezcal Espadin, Mexican Rum (Charanda), Coconut Liquor, Pineapple, Lime Juice. The drink is garnished with Peychaud's Bitters and lime zest.
Stay Cool!
Midtown’s PHD Terrace is Now a Dream in Lemons
July 16, 2024, 11:05.51 pm ET
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Photos: PHD Terrace
The PHD Terrace at the Dream Midtown hotel (210 West 55th Street) has transformed into "Dream in Lemons," an all-season rooftop bar now bursting with over 20,000 lemons, making for unlimited photo moments and truly special memories.
From Tuesdays through Fridays, from 5pm to 7pm, visitors can enjoy Happy Hour on the beautifully decorated rooftop, while enjoying $7 bites, $8 beer, $9 wines, $10 mixed drinks, and $15 spritzes, including the Hugo Spritz and the Aperol Spritz.
Special “Sips of Summer” cocktails include “Dream in Lemons” made with Ketel One, Triple Sec and Lime; the “Limoncello Spritz” made with Limoncello and Prosecco, and the “Sunshine Shandy” made with American Lager and Fresh Lemonade.
The “Dream in Lemons” rooftop theme will continue until fall 2024.
NJ’s Meximodo Receives World Record for Most Agave Spirits
July 16, 2024, 10:51.16 pm ET
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Photo: Meximodo
On National Tequila Day, Wednesday, July 24th, Meximodo celebrates a major milestone: a Judge from the historic Guinness Book of World Records will present Meximodo with a certificate awarding them the Guinness World Record© for the most tequilas and mezcals in a bar-restaurant in the world, exceeding 1,000 hand-selected, unique bottles *(officially stated by GWR as "most varieties of agave spirits commercially available in a bar/restaurant in the world").
One of the key factors in Meximodo’s achievement is that its library of tequila and mezcal is not a display case for untouchable museum pieces; it is a living, evolving library of more than a thousand individual, pourable bottles for guests to indulge in, from the largest brand offerings to small, family-owned artisanal brands, many exclusive to Meximodo.
Meximodo is located at 5 Pearl Street in Metuchen, NJ. For more information, visit meximodo.com
Learn the Art of Mozzarella Making At Market 57
July 16, 2024, 10:39.17 pm ET
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Photo: Mike's Deli
While many tourists flock to Little Italy in Manhattan, insiders know that the true “Little Italy” in New York City can be found in the Bronx, on Arthur Avenue for family-run shops that have existed for a century turning out Italian delicacies like authentic mozzarella.
Now Guests can join Dave Greco—second generation owner of the beloved Mike's Deli—for a mozzarella making demonstration. Enjoy antipasti, cheesecake and more while learning the art of mozzarella making. The event is being held on Thursday, July 25 from 6:30 to 8:30pm at the James Beard Foundation's Market 57 PLATFORM (25 11th Ave at Pier 57). Tickets are available for $95 here.
Conwell Coffee Hall Unveils Summer Menu
July 16, 2024, 1:57.25 am ET
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Photos: Conwell Coffee Hall
The Financial District’s sensational new coffee and food spot, Conwell Coffee Hall (6 Hanover Street), nestled within the historic Life and Trust Bank, has announced its new summer menu.
Drawing inspiration from the legacy of its namesake, the legendary cough syrup tycoon and erstwhile Life And Trust CEO J.G. Conwell, this atmospheric refuge offers the neighborhood a new social sanctum, along with a delicious selection of food and drink.
Food standouts include French Toast soaked in orange zest custard, the popular Waldorf Salad, signature toasts such as Avocado, Smoked Salmon, and Bacon, Egg & Cheese. Summer Gazpacho, Market Berries with Ricotta Toast, and the Heirloom Tomato Panzanella Salad.
In addition to coffee, non-alcoholic thirst quencher includes Fresh Raspberry Lemonade and Matcha Lemonade. Meanwhile, the cocktail menu features The Conwell, an made with coffee infused bourbon, agave based coffee liqueur and banana liqueur; Dorian’s Portrait, made with sloe and Shiraz gin, blueberry liqueur and lemon; Devil’s Dummy, a tropical refreshment with blanco tequila, passion fruit, italicus bergamot liqueur, fresh pineapple and lime juice; and Sleep No More, a refreshing cocktail made with butterfly pea flower vodka, elderflower, citrus and topped with rose cider.
For more information, visit www.conwellcoffeehall.com
Chocolatier Daniel Corpuz Marks Two Years at Canal Street Market
July 15, 2024, 12:07.43 am ET
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After working at fine dining establishments such as The Modern at MoMA, Manhatta, and One White Street, Daniel Joseph Corpuz, a pastry chef and chocolatier, began focusing exclusively on chocolates during the pandemic. Utilizing his Filipino-American background, he launched Daniel Corpuz Chocolatier where you can find an array of vibrant bonbons and other confections.
Corpuz is known for infusing Filipino and Asian flavors into his chocolates such as Ube, Kalamansi, Pandan, Roasted Corn, Philippine Coffee and Caramelized Banana. Other offerings include sea salt caramel, chocolate crunch and vanilla hazelnut. They are almost too beautiful to eat. The chocolates can be purchased by the piece or box at the shop inside Canal Street Market (261 Canal St, NTC) or online.
His extensive work with chocolate, during a turbulent time in the food industry yielded the opportunity to be on Netflix’s new show, ‘School of Chocolate’ with world renowned Pastry Chef Amaury Guichon.
For more information, visit danielcorpuz.com
The Bakery at Greywind is Teaming Up with Oishii for a Special Dessert.
July 14, 2024, 11:29.42 pm ET
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Photo: Bakery at Greywind
Oishii, the vertical farming pioneers bringing quality Japanese strawberries to the US, and The Bakery at Greywind, led by chef Dan Kluger, are collaborating on a new Omakase Berry Yuzu Tart.
The tarts, featuring a light and flaky crust, with added brightness from the Yuzu and delicate sweetness from the Omakase Berry are available from Monday, July 15th through Sunday, July 21st at The Bakery at Greywind.
Free Movies with a View This Summer at Brooklyn Bridge Park
July 14, 2024, 7:48.14 pm ET
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Photo: John Eng
Brooklyn Bridge Park Conservancy’s iconic outdoor summer film series, Movies With A View Presented by Pluto TV, spans eight consecutive Thursday evenings through August 29 at Pier 1 Harbor View Lawn in Brooklyn Bridge Park.
Each evening, the lawn opens at 5:00 PM on a first-come, first-serve basis, and the movie begins at sunset.
This year's lineup of free screenings includes:
-July 11: Past Lives (PG-13, 2023, 106 minutes)
-July 18: Pulp Fiction (R, 1994, 154 minutes)
-July 25: Mean Girls (PG-13, 2004, 97 minutes)
-August 1: Creed (PG-13, 2015, 133 minutes)
-August 8: But I’m A Cheerleader (R, 1999, 85 minutes)
-August 15: Bram Stroker’s Dracula (R, 1992, 128 minutes)
-August 22: The American President (PG-13, 1995, 114 minutes)
-August: 29: Public Choice - The public is invited to vote for their favorite movie, from three titles: Spy Kids (PG, 2001, 88 minutes), Teenage Mutant Ninja Turtles: Mutant Mayhem (PG, 2023, 99 minutes), or School of Rock (PG-13, 2003, 108 minutes). Voting will open in early August online at brooklynbridgepark.org, and the winning title announced at the August 22 movie.
Attendees are encouraged to bring their own picnic blankets, or purchase one on-site. Chairs and dogs are not permitted on the lawn; glass bottles and outside alcohol are never allowed in the Park.
Concessions are available on-site with a curated selection of independent food trucks and vendors, offering a variety of local and international options. Rotating vendors include Green Street, Kinky Taco, Nuchas, Makina Cafe, DF Nigeria, Memphis Seoul, Jamrock Jerk, Common Meadows Creamery, yankee doodle dandy's, Culiraw, and 1-800popcorn. Alcoholic beverages will be available for sale at Bar by Fornino.
Since its launch in 2000, Brooklyn Bridge Park Conservancy’s Movies With A View series has entertained over half a million moviegoers, making it one of the most popular programs the Conservancy offers, and one of NYC’s favorite outdoor film series.
For more information, please visit https://brooklynbridgepark.org/events/movies-with-a-view/
Sendo Offers Premium Sushi at Affordable Prices in NoMad
July 12, 2024, 12:35.38 pm ET
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Photo: Kyle Johnson
Sendo, the new Edo-era inspired sushi counter that draws upon the beloved cuisine’s origins from 1850s Japan, opens in NoMad [876 6th Avenue, at the corner of W. 31st Street]. Sushi chef Kevin Ngo [previously of Sushi Nakazawa and Sushi Ginza Onodera] offers one of New York’s most affordable, high quality sushi menus that features curated sets of nigiri, handrolls, and kaisendons for just $30 - $45, as well as an à la carte menu.
Chef Ngo sources premium fish from Japan through relationships built at restaurants like Michelin-starred Sushi Nakazawa, paired with rice from the finest farms in Niigata Prefecture and Hokkaido, along with small-batch aged vinegars and house-made sauces to enhance the seafood’s natural flavors.
Photo: Francesco
Sendo honors the 200-year-old Japanese origin of sushi as a casual street food, accessible to all and made with simple, fresh ingredients. Inspired by Tokyo’s famously affordable sushi bars. The menu features sets ranging from $25 - $40, like the Hokkaido Set with 10 nigiri, 3 handrolls and 2 kaisendons; handroll-only sets with toro, scallop, ocean trout, and spanish mackerel; and the signature Sendo Don, a rich mix of toro, salmon, ikura, scallop, shrimp, and uni over seasoned rice - once guests are halfway through their bowl, chef tops it off with a delicate hot sea bream broth, turning the dish into chazuke.
There are also several varieties of Nigiri, starting at $2 per piece, such as Salmon, Scallop, Eel and Uni. Handrolls, starting at $4, include Akami, Toro, and Crab; and Chirashi Bowls with Toro Taku, Salmon Ikura and Botanebi, all available à la carte. Takeout and catering packages are also available.
Located discreetly on the second floor of an unassuming building, Sendo was built by Makoto Ishi with warm, walnut woods and an intimate 10 spots for counter-style sushi service. To offer the most affordable yet highest quality sushi available, Sendo’s business model allows for low overhead and high efficiency, giving the value back to the diner.
Wonderland Opens in East Village
July 12, 2024, 12:14.20 pm ET
Details
Photos: Patrick Dolande
Wonderland, a modern Sichuan gastrobar from the hospitality group behind Midtown’s CHILI, has taken root in the heart of the East Village.
Helmed by Michelin starred Executive Chef Peter He 何少岩, the menu at Wonderland highlights a baroque array of novel and contemporary Sichuan dishes. CHILI owners Miki Niu and Lok Yee Yim have joined forces on the project with Chef He as well as co-owner and barman Zhouyu Tso.
Richly decorated with lots of greenery, Tiffany crystal butterfly lamps and a dry ice cauldron centerpiece, Wonderland offers a maximalist experience. Occupying the former Mermaid Inn space, Wonderland boasts two distinct environments with seating for up to 70 guests.
Menu highlights include Sichuan Mala beef jerky, kumamoto oyster with uni and caviar; Chungking spicy chicken sliders; Sichuan cold noodles with sesame, peanuts and scallion; and eel club with pork served with wasabi mayonnaise.
The bounty of Chengdu spices and house-made syrups form the foundation of the elaborate cocktail menu. Between mushroom glassware and orbs set ablaze, each drink becomes an altered experience.
Signature cocktails include the Slow and Steadily with gin, ginger, allspice, Sichuan peppercorn, lemon, egg white — and a submerged marshmallow duck; the New Fashioned is made with truffle oil washed bourbon, syrup, and bitter; and the Shiso Leaf combines the namesake perilla with peach syrup, ginger, gin and lime. The pièce de résistance is the Cumin Eileen, a reinterpretation of Chef He’s Sichuan lamb in mezcalita form — smoothly incorporating plum, cumin, ginger, tomato and onion.
Wonderland is located at 96 2nd Avenue between East 5th and East 6th Street and open from 4pm to Midnight every evening. Reservations can be made by calling (212) 814-2943 or visiting wonderlandbarnyc.com
Tickets Now on Sale for The Jinkx & DeLa Holiday Show
July 12, 2024, 12:09.28 pm ET
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Award-winning comedy icons, writers, actors and RuPaul’s Drag Race alumni BenDeLaCreme (she/her) and Jinkx Monsoon (she/her) are coming back to town with their wildly successful, internationally acclaimed, The Jinkx & DeLa Holiday Show (BenDeLaCreme Presents).
Directed and produced by BenDeLaCreme, the 33-city tour will play 38 shows across the U.S. and Canada from November 7 - December 29 in major theaters. This follows last year’s historic 30-city run where the reigning “queens of Christmas” (Entertainment Weekly) sold out LA's Dolby Theatre, NYC’s Kings Theatre and the London Palladium. Tickets go on general sale July 12 at JinkxandDeLa.com.
VIP Packages, including photo opportunity and a Q&A with the stars, are only available to purchase separately at JinkxandDeLa.com with proof of ticket purchase.
Step into a Life-Size Edward Hopper Paintings in the Meatpacking District
July 12, 2024, 11:59.47 am ET
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Renderings: Step Into Hopper
As part of a celebration honoring Eward Hopper’s Birthday on July 22nd, several of the artists paintings are being brought to life literally by the Whitney Museum and the Meatpacking BID.
“Step Into Hopper” in Meatpacking’s Gansevoort Plaza will feature large-scale, 3-D interactive installations on Gansevoort Plaza from July 19-22. Visitors will be able to step inside recreations of three of Hopper’s most recognizable pieces to pose and create their own interpretations of the works with the help of live performers.
Featured installations include:
Nighthawks - Take a seat inside Hopper’s iconic diner scene, complete with a live barista serving coffee from a neighborhood vendor on Saturday, July 20 and Sunday, July 21, from 11 a.m. onward while supplies last.
Soir Bleu - Transporting visitors into Hopper’s introspective take on French café culture, a clown performer will be present on Friday, July 19, Saturday, July 20 and Sunday, July 21 to set the scene.
Early Sunday Morning - Step off the bustling streets of present-day New York City and into the stillness of this portrait of Seventh Avenue in the 1930s.
Soir Bleu and Early Sunday Morning are currently on view at the Whitney for those who want to view the original paintings. On July 20, the museum will be hosting their annual “Hopper Day” celebration which will include the second annual Whitney Hopper Ride, a 60-mile round-trip bike ride from the Meatpacking District to Hopper’s birthplace of Nyack, New York.
For more information, visit meatpacking-district.com/calendar/happy-hopper-day
Eden Espinosa, Ramin Karimloo Among Headliners for Broadway By The Boardwalk
July 12, 2024, 11:05.16 am ET
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Photo: Ramin Karimloo
When Broadway’s dark on Monday night, the waterfront is alive! For four Mondays this summer, visitors should stop by Hudson River Park’s Clinton Cove (at 55th Street) as “Broadway by the Boardwalk” will feature several great theater stars performing for free, beginning at 6:30pm.
Photos: Adam Jacobs and Arielle Jacobs
The series kicks off on July 15 with Eden Espinosa (“Wicked,” “Lempicka”) followed by Ramin Karimloo (“Funny Girl,” “Anastasia”) on July 22, Bradley Gibson (“The Lion King”) on July 29 and concluding with brother and sister Adam Jacobs (“The Who’s Tommy,” “Aladdin”) and Arielle Jacobs (“Here Lies Love”) on August 5.
For more information, visit hudsonriverpark.org
Venchi Opens Its Largest Store in Manhattan
July 12, 2024, 10:51.44 am ET
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Photo: Venchi
Venchi, the renowned Italian chocolate and gelato maker, has opened its seventh Chocogelateria in Manhattan on the northeast corner of 53rd Street and Seventh Avenue. It is the company’s largest store in New York City to date at 1,900 square feet,
The new store features a specialty novelty offering and market exclusive selection of Brutto & Buono unwrapped chocolates in flavors including caramel with crunchy salted almonds, 60 percent dark chocolate with candied orange, dark chocolate with almonds, and white chocolate with salted nuts.
The new Chocogelateria also offers a creative and unique gourmet gelato tasting experience; there are 24 flavors available daily, which can be enjoyed in a cup or gourmet cone which features a rim of Venchi’s hazelnut and chocolate spread dipped in your choice of grains. The gelato can also be blended into a signature Gelatoshake.
Other products available at the Chocogelateria include large chocolate bars, “Chocovaviar,” authentic Italian coffees, hot chocolate, crepes made with Venchi’s rich hazelnut chocolate spread. Venchi also has a selection of attractive boxed chocolates which are the perfect present for every gift-giving occasion.
Review: Oh, Mary! Is Oh-Mazing!
July 11, 2024, 9:29.25 pm ET
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By Brian Scott Lipton
If those who do not learn history are doomed to repeat it, those who do learn it are able to create hilarious theater -- as is proven by “Oh, Mary!” now occupying Broadway’s Lyceum Theatre after an extended Off-Broadway run earlier this year. Indeed, this don’t-miss farce proves to be a complete tour de force for the amazing Cole Escola, who is serving up 80 of the funniest minutes – both as writer and actor -- that you’ll see all summer, or probably all year.
The Mary in this case is not Mary Martin, Mary Tyler Moore or Mary Magdalene (although I’d love to see how Escola might skewer those women) but former First Lady Mary Todd Lincoln. In real life, she suffered from bipolar disorder and survived the death of two of her young sons, one of whom died while her husband, Abraham, was President of the United States. But forget the tragedy, this is pure comedy tonight!
As brilliantly portrayed by Escola (flouncing around in Astor Yand’s period-perfect black gown) -- in what is already an award-winning performance -- Mary is both a merciless drunk who will swallow anything (and I mean anything) that she finds nearby and a sharp-tongued shrew who will insult anyone in her orbit.
Her “victims” including her constantly exasperated husband (the extraordinary Conrad Ricamora handling a difficult role with ease), her patient companion Louise (a delightful turn by the transgender actress Bianca Leigh) and her ultra-handsome acting teacher (the delicious, smooth-talking James Scully).
Do we want this shrew to be tamed? No way! Despite our better intentions, we can’t wait to hear Mary’s latest barb, delivered in a voice that sometimes resembles both Charles Ludlam and Charles Busch, each of which hits its target with the expertise of an Olympic archer.
Moreover, as unpleasant and brittle as Mary is, Escola somehow finds a way to make us feel just a smidge of sympathy for this deeply unhappy and sometimes delusional woman – one who sees the White House (nicely designed by the collective dots) as a proverbial gilded cage that (along with Abraham) is keeping her from returning to her true vocation: the cabaret stage.
Ironically, we have less empathy for not-so-honest Abe himself, even knowing his death is just days away. That’s because, here, he spends his time alternating between begging God to let him “win” the Civil War in exchange for a promise to stop practicing his avowed homosexuality, while also periodically engaging in less-than-appropriate behavior with his loyal aide Simon (an adorkable Tony Macht).
Plus, his disdain for Mary, as annoying as she may be, is so over-the-top he considers letting her die just because being seen as a widower might gain him some sympathy in the South, and later plots to send her off to a famed mental hospital where the patients are known to have short lifespans.
Given that the entire enterprise is in essence a series of sketches, one keeps expecting the show to wear out its welcome, even with its short runtime. Luckily, director Sam Pinkleton keeps everything and everyone in constant forward motion, with just the briefest of breaks between scenes. It also helps that Escola’s script has a few truly brilliant plot twists (which we won’t reveal here) that make the show’s second half even funnier than the first!
As of now, “Oh, Mary” is only scheduled for a 12-week engagement. So get those tickets now and don’t miss your shot!
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Around Town - Cowy Burger Pop-Up, Origins of BBQ, Ice Cream Social, Kennedys' New York and more...
July 11, 2024, 6:47.16 pm ET
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Photo: Cowy Burger
Miami’s Best Smashburgers Hit New York with the Blackbird x Cowy Burger Pop-Up at The Standard Biergarten. Three-day pop up at Meatpacking District’s iconic summer outdoor space will be held July 19-21. The winners of the 2024 Burger Bash at South Beach Wine & Food Festival, Cowy Burger is known for its Angus beef smash burgers with their signature bacon jam. You will need a pass here
Enjoy the Bastille Day Extravaganza at Loulou (176 8th Avenue) on July 14 from 11am to close. There will be live French music and specials from Executive Chef Evan Bergman including a Loulou Burger made with grass-fed beef, cheddar and caramelized onions, Duck Leg Confit with apple rosemary puree and gala chutney and Steak Frites. Sip on special cocktails while enjoying the magnifique fête!
Photo: Riverpark
Riverpark will host Oysters and Rosé on Wednesday, July 17th from 5 pm - 8 pm. Stop by for a relaxing evening on the water with live music by Jon and the Projectors, outdoor games on their spacious terrace overlooking the East River. Riverpark will be offering guests deals of 6 oysters with a glass of rosé for $18, Frosé for $10, and additional drink and oyster specials for all to enjoy. No reservations required.
Photo: Pineapple Club
The Pineapple Club in the East Village is offering frozen cocktails to deal with the summer heat. Mixologist-Co-Owner Nazar Hrab has created cocktails like Frozen Piña Colada and Watermelon Frozé, all made with fresh fruits and juices. Cocktails pair well with Executive Chef Angel Cortes' (formerly of Smith & Mills, Yves) menu of globally-inspired shareable plates.
Photo: Cititour.com
Smorgasburg Prospect Park will be marking the origins of BBQ on Sunday July 14 from 11am until 6pm in collaboration with Little Caribbean. The event will mark Amerindian roots of pit cooking. Participants include Mukhuy serving Peruvian anticuchos, The Pincho Truck with Puerto Rican pinchos, So Sarap NYC with Filipino skewers, and jerk chicken from Treat Yourself Jerk, among others.
Photo: Restaurant Yuu
To celebrate National Caviar Day (July 18th), Chef Yuu Shimano’s Restaurant Yuu is offering diners the option of Caviar Brioche Toast, as an add-on, for an additional $60, to their omakase experience. The Caviar Brioche Toast is house-made and freshly baked brioche topped with cream cheese and more than 20 grams of Petrossian Caviar adding a layer of luxury with every bite.
The 205 Club is thrilled to be celebrating their 10th anniversary with a special party on Thursday, July 18. Doors open at 10pm, and there will be fun, music and surprises all night long.
Photo: Cititou.com
On Sunday, June 21st, The Spoiled Parrot located inside the Tin Building will celebrate National Ice Cream Day the Jean-Georges’ way with a Sundae Social. From 2PM to 4PM guests can enjoy a complimentary soft-serve ice cream for the kids, a kid-friendly dance party and DJ, and other fun activities. RSVP here
Photo: Cititour.com
After 18 years, Little Owl (90 Bedford St, NYC) is celebrating its birthday with the addition of a new dining space. The Room at Little Owl is located just two doors south from the main dining room offering space for private events and group dining.
Photo: Palermo
As Argentina battles Colombia in the highly anticipated 2024 Copa America Final, Argentinian Steakhouse Palermo (373 W. 46th St.) will catch all of the excitement starting with kickoff at 8pm on Sunday, July 14th. In honor of Lionel Messi, Palermo is offering the Messi Milanese in a nod to Messi's favorite dish featuring a NY Strip Milanese with creamy mashed potatoes and a zafron aioli.
A new book is revealing New York’s role in the Kennedy family saga. Written by pop culture historian, Tim English, “The Kennedy’s New York: American Royalty in the Greatest City in the World” (now on sale) explores in detail how the time the Kennedy clan's time spent in New York shaped the course of their lives, including the Upper East Side hotel at which JFK said a final goodbye to his 20-year-old paramour in November of 1963; The small theater where, in 1985, John Jr. acted in a play that eerily anticipated his tragic 1999 airplane accident; and the midtown theater where Jackie viewed the X-rated film "I Am Curious Yellow" in 1969.
Until next time, we’ll be seeing you Around Town!
Brooklyn Kura to Host Laab Bar Pop-Up
July 10, 2024, 9:13.53 am ET
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Brooklyn Kura is teaming up with Thai restaurant KRU for the latest iteration of their Laab Bar popup on Sunday July 14 from 1:00 - 5:00pm.
The menu will feature Isan-style laab, a dish with juicy minced meat, fragrant fresh herbs, and toasted sticky rice powder, Thai bar snacks, and larger grilled dishes that pair perfectly with Brooklyn Kura’s seasonal crisp sakes.
Here is the menu:
- Large bites from the grill:
- Lees-San Pork Sausage, made with Brooklyn Kura’s sake kasu
- Salt Crusted Whole Fish + Spicy Green Sauce
- Chicken + Jaew Tamarind Sauce
- Pork Jowl + Jaew Tamarind Sauce
- Cured BBQ Pork Ribs
- Small bites from the bar:
- Laab Chicken
- Laab Shimeji Mushroom
- Laab Isan Steak Tartare
- Spiced Peanut Mix
- Crispy Rice Ball Salad
- Green Papaya Salad
- Sticky Rice
Dishes will be available for purchase a la carte to enjoy in Industry City’s shady inner courtyard (or in the open-air taproom for some A/C).
Caffe Panna Expands to Brooklyn
July 9, 2024, 3:05.38 pm ET
Details
Photos: Liz Clayman
Building upon the success of Caffè Panna in Gramercy, owner Hallie Meye is expanding her ice cream empire to Brooklyn with an ice cream factory and private event space in Greenpoint. All ice cream will be made onsite weekly, with ice cream flavors and sundaes changing daily, alongside soft serve and affogatos. Also new to Brooklyn: the launch of granita, with two flavors always on offer of the icy Italian favorite.
Menu items planned one include things like Fior di Panna Soft Serve (with Market Sungolds, Basil, Tuscan Olive Oil, Saba & Sea Salt), a Raspberry Lemon Bar Sundae (Lemon Bar and Vanilla Ice Creams with Lemon Curd, Graham Crunch, Lemon Bar Chunks, Raspberry Compote & Panna), and a Ritzy Business Affogato Sundae (Aud’s Dream, which is Vanila Sweet Cream with a PB Swirl, and Chocolate Ice Creams with Candied Ritz Crackers, Panna, Fudge & Peanut Butter Drizzles, crowned with Espresso).
Flavors sold by the pint include flavors such as Tahini Chocolate Cookie (Brown Butter Ice Cream with Caramel Swirl and Pan Pan Vino Vino Tahini Chocolate Cookies) and Guava Cream Cheese Bun along with scoops of Sorbet Swirl (Raspberry swirled with Alfonso Mango) and Mirabelle Magic (Sicilian Almond Ice Cream swirled with Mirabelle Plum and buttery Graham Crunch).
The ever-changing menu of ice cream, sundaes and affogatos highlight Meyer’s signature combination of unique flavors, seasonality and sourcing, including from small batch local purveyors, specialty ingredients from Italy, seasonal fruit from the Union Square Greenmarket and new Brooklyn-based partners like Kru, Pan Pan Vino Vino, Paloma bakery, Taku Sando and Edy’s Grocery.
The corner space at 16 Norman Avenue, the Brooklyn location is a newly renovated, single-story industrial building formerly housing a zipper factory that seamlessly blends into the historical DNA of the surrounding neighborhood. Featuring a 400 square foot cafe for enjoying ice cream inside (after orders are placed and picked up at the exterior window), the space centers on an airy 3,500 square foot ice cream production facility where flavors are conceived of and freshly churned onsite.
Scoops served at the Gramercy location will continue to be made onsite at the original Irving Place address. Streetside seats along Norman Ave. will also be available for al fresco ice cream enjoyment. The new home at the border of Greenpoint and Williamsburg also includes a Panna Party Room, with additional space for larger corporate and private events in the production kitchen.Caffe
Hoexters Double-Smash Cheeseburger is the Cheesiest
July 9, 2024, 8:52.00 am ET
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Photo: Hoexters
There are cheeseburgers and there is the Hoexters Double-Smash Cheeseburger guaranteed to deliver a melt-in-your-mouth experience. And it is all about the cheese.
The restaurant uses a product called "New School'' American Cheese made with aged Cheddar, cream, butter, and salt. The proprietary blend, crafted by Chef Eric Greenspan and entrepreneur Alan Leavitt, has a flavor and creamy texture like no other. The char-grilled smash burger sits on a steamed sesame seed bun with lots of gooey cheese oozing out from between the two patties and topped with pickles and special sauce. It arrives with a healthy side of French fries.
Hoexters, located on the Upper East Side, is owned by Alexandra Shapiro who also operates Flex Mussels. Started by her family and operated in 70s and 80s, the Hoexters name was recently revived. Guests will also find Hoexter’s Famous Gorgonzola Garlic Bread and brasserie classics like Steak Frites, Roasted Half Chicken, and St. Louis BBQ Ribs, to name a few.
Hoexters is located at 174 E 82nd St, New York, NY (212) 288-1777. For more information, visit hoexters.com
Beat the Summer Heat with Cold Noodles
July 9, 2024, 7:32.57 am ET
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Photo: Michael Tulipan
Hot summer days call for cold noodles, especially the chewy, bouncy udon noodles from newcomer Sanuki Udon in Greenwich Village. Their signature housemade noodles — the dough is made with premium wheat flour from Japan and rests for a minimum of 12 hours — are now served in a variety of chilled dishes perfect for the summer, plus the colder temperature means the noodles maintain their springy texture longer.
Guests can fully appreciate the expertly crafted noodles in the simple, classic Zaru Udon, chilled noodles served on a traditional woven bamboo zaru plate, topped with a little shredded nori seaweed and accompanied by a lemon wedge along with the flavor-packed housemade dipping sauce of mirin and soy sauce that is fermented in-house for almost two weeks. The cold Sesame Chicken Udon with shredded chicken, sesame sauce and vibrant pickled ginger is another great hot weather option, as is the cold Chicken Karaage Salad Udon, an unexpected combination of crispy fried chicken pieces and super creamy egg salad to mix with the noodles. It’s like a summer picnic in a bowl!
What makes Sanuki Udon’s noodles extra special are the premium ingredients, proprietary recipe and long resting process. Japanese flour and the restaurant’s pure water (thanks to a sophisticated reverse osmosis filtration system) ensure a springy texture, so of course the noodles are also delicious in over a dozen hot udon dishes any time of year. Sanuki Udon also offers 20 tempura options, including mochi stick dusted in nori powder, chrysanthemum leaves, Japanese squash, shrimp, and more.
Sutton Foster, Ana Gasteyer, Michael Urie Set for Broadway’s Once Upon a Mattress
July 9, 2024, 7:05.31 am ET
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Principal casting has been announced for the Broadway revival of the 1959 musical “Once Upon a Mattress,” which will play The Hudson Theatre (141 W 44th Street) from July 31 through November 30. The production will be directed by Lear deBessonet.
The cast will feature Sutton Foster as Winnifred, Michael Urie as Prince Dauntless. Brooks Ashmanskas as The Wizard, Daniel Breaker as The Jester, Will Chase as Sir Harry, Nikki Renée Daniels as Lady Larken, David Patrick Kelly as King Sextimus, and Ana Gasteyer as Queen Aggravain.
An uproarious update of Hans Christian Andersen’s “The Princess and the Pea,” the musical is set in a repressed kingdom where Winnifred the Woebegone charms, delights, and dances her way to the top.
The show features music by Mary Rodgers, lyrics by Marshall Barer, and a book by Jay Thompson, Dean Fuller, and Marshall Barer, which has been adapted by Emmy Award winner Amy Sherman-Palladino.
For more information, visit onceuponamattressnyc.com
Inside Nomad Tea Parlour
July 8, 2024, 11:02.35 am ET
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Photos: Cititour.com
The Nomad Tea Parlour has the look and feel of a place that has been around for ages. Resembling a Chinese Night Market, there are signs for things like Hong Kong Soy Sauce lit up across the bar and side tables covered with an awning. It’s designed to transport you back to the streets of China and it works. Guests will also find a bustling cocktail bar and balcony seating above.
Both the food and drinks are well thought out a step above making this spot worthy of a visit. We sampled the Just A Lychee Martini which was neither cloyingly sweet or perfumy. Instead, it was delightfully refreshing and difficult to stop at just one. Other drinks come with names like Doctors Orders, Cloud Connected, Orange Sky and Plum Spritz.
There are a number of small plates for sharing. Think Sticky Ribs, Dan Dan Noodle, and Crab Rangoon. Assorted dim sum brings delicious Chili Wontons, Crab & Pork Soup Dumplings and Fortune Custard Buns. Larger plates include Chungking Soft Shell Crab with a mixed spice marmalade; Walnut Shrimp, crispy large prawns in a sweet cream; and Night Market Clams, wok tossed with black bean sauce. There are other offerings like spicy General Tso’s Chicken, and Plum Sauce Roast Duck, as well as assorted noodle dishes.
There is a lot to explore at the Nomad Tea Parlour that goes well beyond tea. Nomad Tea Parlour is located at 244 5th Ave, New York, NY. For more information, visit nomadteaparlour.com
Pastrami On the Run at Moynihan Train Hall
July 8, 2024, 10:12.47 am ET
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Photos: Cititour.com
When designing the prefect pastrami sandwich look for layer upon layer of the tenderest pastrami with lots of spices around the edges and with ribbons of fat ensuring that the meat is moist. That is what you will find at Pastrami Queen at Moynihan Train Hall. Served between two slices of soft rye bread it is a delight to behold.
Aside from Pastrami, visitors will also find scrumptious corned beef and other deli meat that can be served as double or triple-deckers with coleslaw or potato salad. The stand is also serving potato pancakes, homemade knishes, matzoh ball soup, franks and even a frank wrapped in a knish.
You can buy your food to eat at the nearby food hall or take it to go on that train ride home. Either way you won’t be disappointed. Moynihan Train Hall is located at 350 W 33rd St in Midtown in the converted Post Office building.
92NY Announces Lineup for Jazz in July 2024
July 6, 2024, 9:11.23 am ET
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Photo: Marilyn Maye
The 92NY has announced the full line-up for Jazz in July 2024, which features six concerts between July 17-27 both in-person and available to stream for 72 hours after the initial broadcast. This is the 39th season for this mainstay of New York’s summer culture season and the first under the artistic directorship of Aaron Diehl.
Among the many famed performers who are participating this year are Kenny Barron, Joe Black, Helen Sung, Etienne Charles, Benny Green, Marilyn Maye, Catherine Russell, Ekep Nkwelle, Tyshawn Sorey, Isaiah J. Thompson, Adam Birnbaum, Jeb Patton and Warren Wolf.
For tickets and information, visit 92NY.org/JazzinJuly
CTH’s Star-studded Midsummer Night’s Dream Starts Performances
July 6, 2024, 8:34.57 am ET
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Photo: Classical Theatre of Harlem
The Classical Theatre of Harlem (CTH) has begun performances of its free, star-studded outdoor production of William Shakespeare's comedy, “A Midsummer Night's Dream,” at the Richard Rodgers Amphitheatre in Marcus Garvey Park. Performances are Tuesdays through Sundays at 8:30pm through July 28.
Directed by Carl Cofield, this production is set against the backdrop of the Harlem Renaissance, and was made possible by the generous support of actor Wendell Pierce.
The cast is led by “King of Queens” star Victor Williams as Theseus /Oberon, Jesmille Darbouze as Hippolyta / Titania, Mykal Kilgore as Philostrate / Puck, Carson Elrod as Tom Snout / Peaseblossom / First Fairy, and internationally renowned comedian Russell Peters as Nick Bottom.
For reservations and information, visit cthnyc.org
Rana Fifteen Brings Brunch To New Heights
July 6, 2024, 12:57.47 am ET
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Photos: Cititour.com
Rana Fifteen is a Turkish restaurant that's based in Park Slope. It offers Western Turkish-style food, including seafood, small plates, and desserts.
This restaurant also has an assortment of cocktails, wines, whiskeys, among other things. What makes this place truly stand out is its brunch menu.
This brunch menu offers two styles of eggs with a mixture of sweet and savory small plates. The exact amount of small plates this place offers is exactly 15, which is why the restaurant is called Rana Fifteen. The flavors you'll embrace from these dishes are simple yet complex.
When we tried the brunch menu, we were pleasantly surprised with how unique it was. It consisted of sweet and savory small dishes like beef sausages, fruits, and jams that add a nice nuance to the meal. One thing that this place does reliably is the freshness of all its items. Rana Fifteen also offers a nice dinner menu which gives a nice range of seafood dishes and other delicacies. Compared to other brunch spots around the area it's a place worth checking out specifically for its variety.
By Thomas Sayegh
Little Island Announces its Summer Lineup
July 5, 2024, 6:35.46 pm ET
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Little Island has announced the line-up for The Glade Series, an array of free-to-the-public live performances, launching July 10 and running through September 1. These events will take place Wednesday through Sunday for seven weeks inside the Island’s 200-seat venue.
From July 10-14, Pulitzer Prize winning playwright Suzan-Lori Parks will thoughtfully pair a musical performance with a conversation between Parks and an expert from a different field.
Other performers in the series will include dancer Melissa Toogood, cabaret legend Mx Justin Vivian Bond, comedians Morgan Jay, Jay Jurden, Neel Gosh, and Sarah Tollemach, linguists Ross Perlin and Daniel Kaufman, jazz vocalist Vanisha Gould, folk artist June McDoom, multi-instrumentalist Lua Noah and, pianist Sullivan Fortner, and more.
Tickets to Little Island’s summer season of performances, as well as information on free programs, are available at littleislanditickets.com.
Lincoln Center to Host India Week
July 5, 2024, 5:18.01 pm ET
Details
Photo: Samsara
Lincoln Center will celebrate the beauty and vibrancy of Indian culture with “India Week,” a series of events from July 10-14 showcasing the country’s music, dance, art, cuisine, and more!
“India Week” will offer a special edition of “Comedy Underground,” silent discos curated by DJ Rekha, a performance by Ragamala Dance Company at Damrosch Park, “Garba 360,” a high-energy social dance party celebrating garba, a performance by musician Sonny Singh, the U.S. premiere of the dance piece “Samsara,” a screening of the Oscar-winning movie “RRR,” “PEN Presents: A Celebration of Literature From the Indian Diaspora,” and more free special events.
For more information, visit lincolncenter.org
Review: Clowns Like Me Is On The Nose
July 4, 2024, 5:25.56 pm ET
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Photo: Rebecca Michaelson
By Brian Scott Lipton
If, like me, you’re still recovering from Eddie Redmayne suddenly emerging on stage dressed like Stephen King’s Pennywise in “Cabaret,” your natural inclination may be to stay away from a show titled “Clowns Like Me.” But unless you’re going to be completely freaked out by performer Scott Ehrenpreis briefly donning a red nose or the on-stage sight of a bookcase filled with 20 (admittedly beautiful) antique clowns, you should reconsider heading over to the DR2. As it happens, this 70-minute solo show proves to be far more moving and educational than frightening.
Written and directed by Jason Cannon, but based completely on Ehrenpreis’ real life, “Clowns Like Me” is an incredibly honest and vulnerable – if not particularly funny – examination of Ehrenpreis’ lifelong battle against mental illness.
Part lecture, part staged memoir, the show’s primary purpose, as Ehrenpreis points out repeatedly, is to “change the conversation” on how we view mental illness – and the people who deal with it every day of their lives. Unsurprisingly, there are many valuable lessons imprarted that we should all take to heart. (The biggest one: Never tell people who suffer from depression to “just cheer up” or “snap out of it.”)
A bald, stocky middle-aged man with a booming voice (perhaps the result of his considerable training as an actor), Ehrenpreis doesn’t appear to be any different than the hundreds of people a New Yorker encounters every day. But within the show’s first half-hour, we learn he not only has obsessive-compulsive disorder (OCD) – complete with six separate obsessions – as well as bi-polar disorder and sociophobia, all of which have severely impacted his personal and social life. (In fact, Ehrenpreis says the only time he feels free is when he’s acting.)
He doesn’t mention any current use of drugs to combat these conditions – in fact, he clearly disliked being prescribed them as a child when doctors though he had ADD (attention deficit disorder) – or go into any real detail about therapy. What he does talk about, with remarkable frankness, is the consequences of living with loneliness, low self-worth and the inability to get close to people, all of which haven’t completely broken him – but might break your heart.
The show is rather simply staged (Cannon also did the minimal set design) with a few effective lighting effects (by Xiangfu Xiao) and sound designer (by Sean Hagerty) that complement the storytelling. And it’s the stories you will hear that will probably stay with you after you exit the theater.
Can you imagine being sent to jail for shoplifting some DVDs from Walmart, hiring a stripper for a one-night “girlfriend experience,” or stealing money from your sleeping father’s wallet, then being caught and thrown out of your parents’ house -- and afterwards having no communication with them for four years? These are among the more harrowing stories Ehrenpreis bravely shares with us, asking not for pity, but for some kind of understanding.
In an effort, I suspect to “lighten the mood,” there are also a couple of more banal true-life tales, including his childhood experience at a karate sleepaway camp or summers playing Scooby-Doo at a popular theme park, neither of which I found overly illuminating.
Still, one senses every experience that has happened to Ehrenpreis is one piece of his giant, personal jigsaw puzzle. That’s something all of us –whether we think are clowns or not – can relate to.
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Momofuku Noodle Bar Announces Summer Specials
July 4, 2024, 10:42.08 am ET
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Photos: Momofuku Noodle Bar
Momofuku Noodle Bar with locations in the East Village and Uptown) is introducing new summer specials, including a slushie and new soft serve options. The include:
Pineapple Yuzu Soft Serve at Noodle Bar East Village
A longtime favorite on the Noodle Bar Menu, the seasonal soft serve is a Pineapple Yuzu Soft Serve. Pineapple is in peak season, complemented by the crystallized yuzu strips to give a bit of a crunch – it’s the perfect bite of summer.
Dreamsicle Slushie at Noodle Bar East Village/Uptown
Both Noodle Bar locations are featuring Dreamsicle Slushie, a refreshing summer beverage created by John deBary (former Bar Director of Momofuku) made with condensed milk, orange Kool-Aid Powder and soju. All proceeds from the Dreamsicle Slushie will go to Restaurant Workers’ Community Foundation’s Racial Justice Fund (which deBary co-founded).
Corn Ribs are Back at Noodle Bar East Village/Uptown
In continuation of the yearlong celebration of 20 years of Momofuku, both Noodle Bar locations will be offering their famed Corn Ribs for the month of July. Created by longtime Momofuku chef Max Ng at Momofuku Ssäm Bar, the Corn Ribs are back for the summer.
Pork Katsu XL at Noodle Bar East Village
Selling out nightly, the new dishes at Noodle Bar East Village are perfect for sharing. One of the most popular items, the Pork Tomahawk Katsu is served with Japanese Curry, rice, cabbage slaw and pickled ginger.
Whole Roasted Duck Ssäm at Noodle Bar Uptown
In honor of the 20th anniversary, the team at Noodle Bar Uptown recently brought back Momofuku’s Whole Roasted Duck Ssäm (serves 4-6 people) to the menu. The beloved, large format meal first debuted at Ssäm Bar in 2011, and features a whole duck (from Crescent Farms in Long Island) that is dry-aged for one week, stuffed with duck and pork sausage, and roasted. The breasts are sliced, while the legs get fried for further crispiness. The Whole Roasted Duck Ssäm platter is filled with duck fat rice, scallion pancakes, lettuce, hoisin, Korean-style barbeque sauce and crispy shallots.
Blue Ribbon Sushi Offers a Chill Vibe atop Columbus Circle
July 4, 2024, 10:14.18 am ET
Details
Photos: Steve Hill
Travel to the roof deck on the 14th floor of the Central Park Hotel to experience Blue Ribbon Sushi Bar & Grill's outdoor terrace. Guests can enjoy the restaurant's full menu and a full bar offering comfy seating with midtown views and a chill vibe available on a first-come basis during the summer.
The restaurant, located just off the ground floor lobby of the hotel, provides a distinct menu of traditional nigiri, sashimi, specialty rolls and more, as well as grilled fare, the famous Blue Ribbon Fried Chicken, and a $150 "Toshi's Choice Omakase".
The beverage list features an assortment of high-end Japanese whisky, sake, and cocktails, all in a fun, relaxed atmosphere.
Blue Ribbon Sushi Bar & Grill at 308 West 58th St, New York, NY. (212) 397-0404. For more information, visit blueribbonsushibarandgrillnyc.com
Around Town - Mahjong Day, West Wing Exhibit, Smorgasburg at the Shed, Little Island Premieres and more
July 3, 2024, 7:38.38 pm ET
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Photo: Dragon Fest
Dragon Fest and the Chop Suey Club will be hosting Outdoor Mahjong Day on July 13 at 6th Avenue and 22nd Street in Manhattan. This special event invites Mahjong enthusiasts and newcomers alike to immerse themselves in the traditional Chinese game in an outdoor setting. All levels are welcome as well as walk-ins. RSVP here
Image: Paley Center
Paley Center is unveiling a new exhibit. Inside The West Wing: A 25th Anniversary Salute debuts on July 5 and runs through September 8, 2024. Celebrate one of the most beloved TV presidential administrations of all time with the political intrigue of Aaron Sorkin’s hit Washington, D.C. drama in the heart of Midtown Manhattan. Paley has also curated some of The West Wing’s most memorable episodes from the Paley Archive for the big screen. More here
Photo: Hoseki
Hoseki, the hidden sushi bar inside The Vault at Saks, is introducing a new cocktail. The Elderflower Spritz is made with elderflower liqueur, crisp prosecco, a splash of soda, fresh lime and a hint of shiso leaf for a refreshing summer twist. Open Wednesday through Saturday. Reservations via Resy
Photo: The Shed
Smorgasburg is now open at The Shed in Hudson Yards. The new Smorgasburg features 30 food vendors spread across two days from 11am to 6pm on Wednesdays and Thursdays through August 22nd. Options include Red Hook Lobster Pound, Paella Party, The Little Sicilian, Oconomi and Vermont Maple Lomonade, among others.
Photo: Cititour.com
Little Island is presenting an exclusive interactive experience hosted by Grammy® Award winner Childish Gambino featuring the first listen of music from his new album Bando Stone & The New World at The Amph & The Park on Little Island on Saturday, July 6th. Doors open at 6PM ET. Two tiers of tickets are being offered: $25at the performance space (The Amph) and $10 for the listening experience within the park. It’s all part of Little Island’s first annual, four-month-long summer season of world premieres. For more information, visit littleislandtickets.com
Photo: Cititour.com
For a second year, the Tin Building by Jean Georges will be hosting a Bastille Day celebration at the Seaport. At 2 PM, Executive Pastry Chef Rory McDonald will be demonstrating how to make a classic French croquembouche, a French dessert made of choux pastry puffs, outside the Spoiled Parrot; At 3 PM, Chef Jacques Torres’ team will will offer a tasting of signature sweets; and from 4 to 7 PM, there will be a Bastille Day salute at the Outdoor Bar with live NOLA-style brass band, can-can dancers and more. Free with RSVP
Until next time, we'll be seeing you Around Town!
Star Spangled Specials for July 4th in NYC
July 3, 2024, 10:04.21 am ET
Details
Photo: Schmackary's
The Press Club Grill
1262 Broadway, NYC (646) 838-9020
The Press Club Grill, a nostalgic Midtown restaurant that pays homage to Herald Square’s heyday as a hotbed for newspapermen, has created a patriotic combo: PCG House Made Hot Dog & Fries and the All American Milkshake, with vanilla, strawberry, and blueberry ice cream topped with whipped cream and sprinkles. The special, priced at $16, will be available for both lunch (12 pm - 3 pm) and dinner (5:30 pm - 10:30 pm) and is available from July 4th through July 7th.
Red Rooster
310 Lenox Ave, NYC, 212-792-9001
Red Rooster will be hosting a Fourth of July barbecue on the patio featuring smash burgers, jerk chicken, shrimp skewers, and short rib sandwiches. Adding to the festivity, DJ June will be spinning tunes from 1 pm to 5 pm. Guests can also savor the special 4th of July cocktail, a "Peach 4th," made with whiskey, peach schnapps, peach puree, and lemon juice.
Harvest Kitchen
269 Columbus Ave, NYC (646) 870-0810
Harvest Kitchen was created by chefs, nutritionists, and food lovers to showcase comforting, yet creative, healthy food options. With responsibly farmed products and ingredients, such as grass-fed beef, and antibiotic-free chicken, it’s the perfect place to indulge in a healthy, satisfying holiday bite. Don’t miss their Bacon Cheddar Guacamole Burger with housemade guacamole, lettuce, tomato, caramelized onions, pickles, Harvest classic sauce and cheddar. Harvest Kitchen is open for lunch (11:30 am - 4 pm) and dinner (4 pm - 10 pm).
Jack & Charlie’s
118 Greenwich Avenue, NYC (212) 680-4265
Guests can enjoy a pre-fireworks dinner at Jack & Charlie’s No 118 where Chef Ed Cotton serves up elevated tavern fare including these July 4th must haves; a “fully dressed” Wagyu Hot Dog; and a savory Bacon Cheeseburger with an eight oz. prime beef patty, tomato, gem lettuce, aged cheddar, red onion, and thick-cut bacon.
Schmackary's
362 West 45th Street, NYC 646-801-9866
Schmackary’s, run by husbands Zachary Schmal and Jonny Polizzi, remains one of NYC and Broadway’s favorite places for indulgent unconventional twists on classics. From July 1st through July 4th, they will feature the Independence Slay, a sugar cookie rolled in edible glitter with a hint of almond essence. On July 4th only, Schmackary’s is offering a 20% discount on pick-up orders of a dozen cookies so patrons can drop by to pick up their favorites before strolling over to the nearby Hudson River for the fireworks.
Virgil’s Real BBQ
Upper West Side: 2452 Broadway, 646-887-3754; Times Square 152 W 44th St, (212) 921-9494
Throughout the year, Virgil’s Real BBQ offers slow-cooked regional specialties from all over the U.S. Their flavorful “fall of the bone” Memphis-style Pork Ribs, simmered in BBQ sauce and served with mustard coleslaw, is a “must have” any day of the year. Exclusively for the 4th of July, the BBQ haven will offer a patriotic Red, White, and Blue Ice Cream Sandwich to cool down with after a long day celebrating our nation’s birthday and checking out the sights and sounds of the Big Apple.
Restaurant Radar: Din Tai Fung Set to Open on Broadway
July 2, 2024, 1:25.41 am ET
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Photo: Cititour.com
Guests arriving at the soon-to-open Taiwanese restaurant, Din Tai Fung, will enter through a glass cube designed by David Rockwell. Founded in the 1950s as a mom-and-pop, the restaurant is now internationally known for its traditional Xiao Long Bao soup dumplings, dim sum and traditional Chinese cuisine. Din Tai Fung is set to open July 18 at 1633 Broadway. Soft opening reservations are already available. For more information, visit dintaifungusa.com
Bonito 47 Opens in Midtown
July 2, 2024, 12:54.22 am ET
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Photo: Cititour.com
Bonito 47, located in the heart of the Theater District, has opened on West 47th Street near 6th Avenue. The upscale restaurant, that is also certified Kosher, is offering signature dishes like the Bonito Burger with caramelized onions & mushrooms; Crispy Moroccan Cigars made with braises short rib; and a 10-course Steak Omakase priced at $250 per person. Signature cocktails include the Centurion with whiskey, apple liqueur, ginger syrup, fresh lime and bitters. 114 W 47th St, New York, NY (212) 209-8822. For more info, visit bonitonyc.com
54 Below Expands Sunday Brunch Programming
July 1, 2024, 7:29.58 pm ET
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Midtown nightclub 54 Below is expanding its Sunday brunch programing with new performances this summer of “Lea DeLaria:Brunch Is Gay” and “Scott Siegel’s Broadway Musical Brunch,” while its popular and critically acclaimed “Gospel Brunch” will return in the fall.
In DeLaria’s show, which will continue through the fall, audiences should be prepared to hear music from some of her favorite repertoire, including tunes by Stephen Sondheim, Kander and Ebb, and Michael John LaChiusa, as well as classic jazz standards. Grammy Award winner Janis Siegel will be her special guest on July 14, while Tony Award winner Gabriel Ebert will join her on August 11.
Siegel’s shows will be overflowing with famous Broadway showtunes performed by some of New York’s most talented musical theater, opera, and nightclub stars. The performance on July 21 will feature Bill Daugherty, William Michals, Kenita R. Miller, Christiane Noll, Allison Semmes, and Jenny Lee Stern, with guests to still be announced for the August 24 show.
54 Below’s brunch experience includes Chef James Klapak’s take on mouthwatering classics such as decadent P&J Stuffed French Toast, sumptuous Chicken and Waffles, and warm and fluffy Cinnamon Rolls. The menu is available for $40 (for three courses) or à la carte. A mimosa flight can be added to any meal for $30.
Tickets can be purchased at 54below.org/Brunch
Poster House Block Party Set for July 13
July 1, 2024, 7:19.30 pm ET
Details
Poster House’s summer block party will be held on Saturday, July 13 from noon until 5pm. The museum (119 West 23rd Street) will offer a designed-focused tour of its main exhibition,
“A Wonder City of the World: New York City Travel Posters,” and a tour of “The Anatomy of a Movie Poster: The Work of Dawn Baillie.”
In addition, there will be live performances by Blue Angels Drumline & Blue Royalty Dance Team, Shake, Rattle, and Roll Dueling Pianos, Mike Freeman ZonaVibe, Josh Lawrence Organ Quartet, It’s Showtime! NYC, and NYC Soul Summit.
On West 24th Street, activities will include live letterpress printing with The Arm, live woodblock and lithographic printing with the Manhattan Graphics Center, an interactive wheatpaste wall, bounce houses, and more.
For more information, visit posterhouse.org
Lodi Rocks at Rock Center
July 1, 2024, 6:43.08 pm ET
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Photos: Cititour.com
Just as the pandemic was hitting, chef and restaurateur Ignacio Mattos took a big gamble opening at Rockefeller Center, or maybe it was the other way around. In the end, Lodi was born just steps away from the ice rink in view of the mythical God of Fire, Prometheus. The move lambasted by some lit a fire in the heart of midtown.
Lodi would serve as an anchor for others to follow - Le Rock from the Frenchette team, Italian at Jupiter, modern Korean at Naro, and more recently oysters and cocktails from Smith & Mills. Each is now a dining destination in its own right, but it was Mattos’ vision that got the ball rolling.
Eating at Lodi goes beyond tourist destination fare. Here you will find tasty plates of briny oysters with horseradish mignonette; plump sausages served with wonderful potato salad; Octopus with cucumber and sumac; and marinated eggplant with pine nuts and fennel.
Dive deeper into a plate of Picci All’Arrabbiato, thick strands of hand-made pasta prepared with cured pork jowl, tomato, pecorino and chili; Tagliata made withy strips of Wagyu beef, artichoke, fava and arugula; and Cotoletta Milanese, a giant breaded pork chop (easily shared by two or three) offered with a series of lively accompaniments like Bomba, Dijon and Aoli.
For a sweet finish there is Tiramisu with mascarpone and a heavy dusting of cocoa along with other offerings such as Torta di Carote, a carrot-buckwheat cake with carrot cream and ganache, and Torta Purgatorio, hazelnut-ricotta cake with praline and chocolate mouse.
Cocktails worth seeking out include the Toki Highball with toki, pineapple amaro and pineapple club soda; Violetta with Bacanora Blanco, butterfly pea flower, lime and grapefruit; and the Rockefeller Martini with choice of gin or vodka with vermouth secco and seasonal garnishes.
Currently Lodi is offering dining al fresco in the nearby plaza while the weather permits as well as inside. During our visit, both the food and service were excellent, making Lodi one tourist attraction you won’t want to miss.
- Thomas Rafael
Monster Girls Take NYC by Storm as SushiDelic Marks First Year
July 1, 2024, 1:37.10 am ET
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Photos: Cititour.com
SushiDelic, the Kawaii restaurant in SoHo, celebrated its one-year anniversary with a visit from the “Monster Girls” from its sister restaurant, Kawaii Monster Café in Tokyo. We were introduced to Hanah “Lovely Cat” and Lulu “Crispy Cat” who told us of their love kawaii and the art of founder Sebastian Masuda.
“It is an experience like no other other,” Hanah told us. “You are not going to see another place that has a moving art exhibition on a conveyor belt, with lots of unique preparations of food, interesting costumes all designed by Sebastian Masuda.”
Sebastian Masuda
We also had a chance to speak with Masuda described as the "Godfather of Kawaii"who told us through an interpreter about the differences between the two restaurants. “Kawaii Monster is typically for the foreigners who go to Japan, while SushiDelic is for Americans, people who live in this country,” said Masuda.
Masuda also told us he is planning to expand to more locations so more people can experience the ways of Tokyo pop culture and enjoy the Kawaii experience which he describes as a “self-expression," a way to express yourself.
That expressions is also found in the type of food that is offered at SushiDelic whether it's a hand roll or hot pot. A Sushi Tower meant to be shared with groups with tiers of Chirashi Parfait (scattered sushi); Hand Rolls (California, vegetable, salmon, eel and Wagyu) and Sashimi (Faroe Island Salmon, Bluefin Tuna, Hokkaido Scallop and Himachi).
Another special item is the is the Harajuku Parfait Deluxe, a fun assortment of vibrant desserts flavors from the chef’s imagination.
The “Monster Girls” told us they were impressed with all of the tall building in New York City. When we asked why they are called Monster Girls, they told us because “we’re monsters, we’re not human. We’re monsters.” And with that the Monster Girls with their green lipstick, turquise blue eyeshadow, pink hearts and extravagant costumes were gone. But you can enjoy their spirit every day at SushiDelic.
SushiDelic is located at 177 Lafayette St, New York, NY (646) 478-7099. For more information, visit sushidelic.net [VIDEO]
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