NYC Restaurants

Core 191


191 Orchard St
New York, NY, 10002
(212) 228-9888

Cuisine: New American , Tapas/Small Plates

Menu:   View the Menu

Reader Ratings:

Cititour Review:
If itís one thing food-obsessed New Yorkers have learned lately, itís that small plates donít often equal small bills. The cityís new share-and-share-alike culture of tapas-like dishes has left many an unsuspecting New Yorker dashing to the nearest ATM. So bring plenty of moolah when you visit Core One Nine One, one of the Lower East Sideís newest eateries. The prices per dish here are fairly gentle, but chef Stephen Boisselís cooking is so delicious that youíll keep ordering and ordering, cost be damned. (Take note: if you come for brunch, the plates are normal-sized.)

Hereís another caveat. Donít go to Core unless youíre in the mood for a lot of decision-making. First, you need to decide where to sit. On a balmy, breezy evening, you canít do better than the spacious backyard garden (complete with a big television in the corner), although the smaller patio or comfortable indoor dining room (adjacent to a larger lounge) might be the right option on other nights. Then comes the daunting question of what to drink. The houseís specialty cocktails are plenty appealing if a little pricey. As for wine, my dining companion opted for a Sancerre Rouge (at a hefty $11 per glass) and quickly declared it his new favorite beverage.

Boissel, whose culinary background includes stints at La Cote Basque, Gilt, and his parentsí place, Les Pleiades, has a gorgeous eye for presentation and a discerning palate that knows to how use ingredients in ways that, while novel, seem completely natural once youíve tried them. His menu is cleverly divided into four categories Ė Garden, Ocean, Farm, and Sweet Ė while aptly enough, Cheese stands alone. (The selection comes from Saxelby Cheesemongers in the nearby Essex Street Market and the cheeses are excellent. Have them as dessert, before dessert, or even as a starter if you like.)

Counting the cheese plate, my friend and I sampled twelve dishes, which is more than two people need to. (You can probably do fine with three or four per person). Of the Garden variety, the clear winner was a fabulous bowl of warm steamed asparagus and wild mushrooms topped with a poached egg and bathed in a sherry vinaigrette. A smallish glass of cubed heirloom tomatoes and fresh mozzarella just shouted summer, while bowls of pleasing hummus and artichoke dip were outclassed by the wonderful homemade lavash that accompanied them.

From the Ocean, a pair of truly divine sea scallops served with ďtoasted vermicelliĒ earned top honors in my book; while a trio of rosemary-skewered shrimp was beyond reproach -- and the cup of yummy gazpacho that joined them was even better. Boissel wins points for ingenuity in the Farm category by setting slices of nicely rare spice-rubbed duck on a dollop of Greek yogurt dotted with sesame seeds and pine nuts, along with some roasted figs for added taste and texture. Gorgeously rare hanger steak was satisfying if unexciting, while a pair of lamb chops arrived slightly overcooked.

Desserts, as they often do, redeemed any prior flaws. The restaurantís charming manager, Brian Ritchie, is right to urge Boissel to patent his insanely good mini red-beet macaroons filled with a Valhrona chocolate ganache; the four little cookies come beautifully arranged with a scoop of enchanting jasmine sorbet at the other end. And I was wild about fresh-as-can-be strawberries poached in balsamic vinegar, paired with a superb poppy-seed shortbread crowned with whipped cream and more berries. With sweets like these, Coreís garden became our own Garden of Eden.
Review By: Brian Scott Lipton


Neighborhood: Lower East Side

Entree Price: $10-15

What do you think?

Latest Cititour News

New York Cityís Over-The-Top Winter Wonderlands
November 29, 2022, 6:57 pm ET
Get the details.

Black Seed Bagels Returns to Chelsea Market
November 29, 2022, 6:17 pm ET
Get the details.

Cocktail Time: The Mermaid at GG Tokyo
November 29, 2022, 5:38 pm ET
Get the details.

Leave a Comment