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A taste of South Africa at New York Biltong
August 11, 2020, 6:17.34 pm ET

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Photo: New York Biltong

Deriving from the Dutch words “bil” meaning “meat” and “tong” meaning “strip”, this iconic South African snack is made only from high-quality cuts of beef which are then seasoned and hung to dry and age. Helmed by Brittney Brothers and Camran St. Luce, New York Biltong is the only storefront in the Northeast serving all-natural, grass-fed and USDA approved biltong that is freshly cut and prepared to exacting preferences. Available for shipping nationally - Its premium beef products are American-made and produced using family spice recipes and curing techniques that have been perfected over four generations.

Aside from a variety of South African sausages (Droëwors & Boerewors), Biltong is also offering homemade meat pies and sausage rolls, a select range of teas, rusks, chutney, chocolates as well as South African craft beer and hard cider.

New York Biltong is located at 22 Greenwich Ave, New York, NY 10011 (917) 261-6104

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