The Citiblog
Dovetail by Andrea Strong
April 13, 2008, 9:33.13 pm ET
In a time when menus are prone to ubiquity and repetition, here’s a kitchen that seems to approach every dish as a chance for reinvention with a distinct point of view. That point of view is America, as seen through the eyes of a chef, John Fraser, who’s cooked everywhere from Taillevent in Paris to Thomas Keller’s French Laundry in California. more
Photo: Cititour
Photo: Cititour
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By Brian Scott Lipton Just as Jay Gatsby, the millionaire at the center of F. Scott Fitzgerald classic novel “The Great Gatsby,” believes that an excessive show of wealth signals that h... READ MORE
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