The Citiblog
Motorino by Andrea Strong
January 25, 2009, 7:22.00 pm ET
Chef Mathieu Palombino spent most of his culinary years cooking high-end French food under Chef Laurent Tourondel at Cello and then BLT Fish, is a curious one. Rather than continue down the path as expected, he chose to decamp to Williamsburg and open, well, a neighborhood pizza place. more
Photo: Cititour
Photo: Cititour
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OUR LATEST BLOG POSTS
The Great Gatsby Believes Excess Equals Success
April 25, 2024, 10:32 pm ET
By Brian Scott Lipton Just as Jay Gatsby, the millionaire at the center of F. Scott Fitzgerald classic novel “The Great Gatsby,” believes that an excessive show of wealth signals that h... READ MORE
Jessica Lange Astounds in Mother Play
April 25, 2024, 10:27 pm ET
By Brian Scott Lipton Paula Vogel has never shied away from using her life and her family in her work – she made her theatrical “name” over 40 years ago with the autobiographicall... READ MORE
Jean-Georges Vongerichten to Open Private Club in Former Spice Market Space
April 25, 2024, 12:26 am ET
It’s called Chez Margaux, Jean-Georges Vongerichten’s first Private Membership Club. An invite to join describes Chez Margaux as the first of its kind. Offerings include an illustrious b... READ MORE
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