2019 NYC Summer Restaurant Week
Jul 22, 2019 to Aug 16, 2019
NYC Summer Restaurant Week is being held this year from July 22-August 16. Here are just some of the participating restaurants:
Feroce Risotrante at Moxy Chelsea
105 W 28th St, New York, NY 10001
Located in the historic Floral District at the Moxy Chelsea, Feroce Ristorante is the new regionally-inspired concept from international restauranteur, Francesco Panella, and TAO Group. The Italian restaurant transports guests to a vintage Italy through the luscious palette of jewel tones and cognac and hand-painted murals of alcohol ads. Feroce Ristorante is bringing regional Italian delicacies to NYC Restaurant week with a 2-course lunch special starting at $26 featuring signature dishes like Viaggo ai Castelli a selection of dry-cured market Italian meats and cheese served with Cerginola olives, Prosciutto e Mozzarella Prosciutto di Parma aged 24-months severed with buffalo mozzarella, 40-year aged balsamic and basil emulsion, Risotto Apsaragi e Spugnole Carnaroli aged riced from the Grazzani Farm in Italy, organic asparagus and fresh morel muschrooms, Black Bass alla Griglia wild-caught black bass, sugar snap peas, oyster mushrooms, rainbow chard and salsa verde. View Menu
Photo: Hudson Yards Grill
Hudson Yards Grill
511 W 33rd St, 4th Floor New York, NY, 10001
Located in New York’s newest neighborhood, Michael Lomonaco’s Hudson Yards Grill offers something for everyone with a diverse menu of modern American classics. For their first New York Restaurant Week, Hudson Yards Grill will be offering a $26 Lunch Menu featuring appetizers like Yellow Tomato Gazpacho with toasted almonds, Chilled Crudites & Fruit and House Salad, followed by a choice of Vegetarian Quinoa Risotto with mushrooms, peas, fava beans, coconut milk and almond butter, Grilled Flatbread with fresh mozzarella and San Marzano tomatoes or Steak Frites with market vegetables, ending with decadent desserts like Warm Flourless Chocolate Torte, South Carolina Coconut Cake and Ice Cream Sundae. Their $42 Dinner Menu includes Little Gem Caesar, Yellow Tomato Gazpacho or House Salad to begin the meal, followed by entrée options like Faroe Island Salmon with ruby Swiss chard, mustard vinaigrette potatoes and Petit Filet Mignon with the same dessert options mentioned above. View Menu
Le Coq Rico
30 East 20th St., New York, NY 10003
The modern French bistro located in the heart of the Flatiron District serves inventive takes on classic French dishes alongside modern cocktails inspired by traditional French beverages. This year, Le Coq Rico is bringing their French flare to Restaurant Week with option of $26 2-Course Lunch Menu or $38 3-Course Lunch Menu featuring signature dishes like Deviled Eggs with octopus, cabbage and cumin salad, Duck Rillettes with pickled vegetables and Corn Veloute with popcorn garnish, followed by choice of Poultry Burger with pineapple chutney on a homemade bun, 120 Day Aged Brune Landaise Quarter with seasonal vegetable salad and Chef’s Ratatouille with poached eggs and fresh herbs. Desserts include Le Coq Rico’s beloved L’ile Flottante with red praline and crème anglaise and Ice Cream & Sorbet options. Le Coq Rico’s 3-Course Dinner for $42 includes appetizers like Leek Vinaigrette with hollandaise, Heirloom Tomato Salad with herb pesto, main courses such as Duck Leg Confit with coco beans and tomato and lemon confit and Roasted Shrimp Tagliatelle with green peas, cherry tomatoes and Sauce de Paris butter. Dessert options include both lunch dessert offerings with the addition of Chef’s Vicherin with lemon & strawberry sorbet, meringue and Chantilly. View Menu
The Morgan Library & Museum
225 Madison Avenue at 36th Street, New York, NY 10016
As a picturesque escape from our digitally-overrun lives, The Morgan Library & Museum serves as a literary and artistic oasis in New York City’s Murray Hill. The Morgan Library now houses a collection of literary and historical manuscripts, old master drawings and prints, as well as a series of rotating literary, photography, and painting exhibitions with a focus on the written word. Extend your visit with a stop at The Morgan Dining Room, for this summer’s Restaurant Week. From Tuesday through Friday of Restaurant Week, The Morgan Dining Room will offer a two or three course ($26 and $32, respectively) option. First course choices include, Seared Ahi Tuna Niçoise Salad, Chilled Corn & Almond Soup with Peekytoe Crab and chives, or Watermelon, Cucumber & Jicama Salad with kale, feta, and honey-lime vinaigrette, followed by choices of Pan-Roasted Branzinowith red peppers, tomato, capers, and spring onion, and Braised Berkshire Pork Belly with coconut-ginger purèe, bok choy, and scallion, or Pesto Cream Fettuccinewith zucchini and toasted pistachios for entrees. If you’re looking to indulge, go for the third course which includes a choice of Peach & Vanilla Sweet Wine Trifleor simple Organic Strawberries & Raspberry Sorbet. View Menu
Photo: Antica Pesa
Antica Pesa
115 Berry St, Brooklyn, NY 11249
Williamsburg’s Antica Pesa (the sister restaurant of the iconic, Michelin-starred eatery in Rome) will be serving up a decadent three-course prix-fixe menu for $42, highlighting their seasonal, creative, and delicious cuisine. Menu standouts include Tartare di Manzo con Uovo Fritto (beef tartare seasoned with mustard, salt and pepper, topped with a fried egg and a salty crumble), Penne Pomodoro e Mozzarella (homemade pasta, San Marzano tomato sauce and a touch of cream mixed and topped with mozzarella DOP cheese and fresh basil), or the Tiramisu (espresso soaked Savoiardi cookies in a cream of mascarpone and bitter chocolate). Guests can choose their desired antipasti, pasta/secondi and dolci dish. View Menu
For more information on Restaurant Week click here
Author: Editor's Pick
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