The Citiblog
A Mac-and-Cheese Collab Raising Money for Charity
December 2, 2024, 6:42.22 pm ET
Photo: Virgil's Real BBQ
Virgil’s Real BBQ is celebrating its 30th anniversary with a bold collaboration that combines indulgence and impact. Chef Shaw-naé Dixon of Shaw-naé’s House—named one of America’s 50 Favorite Places by The New York Times—and Chef Glenn Rolnick have teamed up to create Savage Fries, a towering plate of crispy fries layered with braised oxtail, creamy four-cheese mac & cheese, and Chef Shaw-naé’s signature collard greens. Available through December 31st, 20 percent of the proceeds will go to The Lotus Bridge, a Staten Island-based charity focused on pantry meals and classes on sustainable urban farming.
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