Photo: American Brass
American Brass, the New American restaurant with waterfront views in Long Island City, is offering a new bar menu.
Beginning this Wednesday, and available every day from 5pm - 7pm, Executive Chef Kevin McGinley (formerly of Batard) is featuring Wellfleet Oysters, Spiced Cashews, Sourdough Focaccia, Chickpea Fritters, Nancy’s Hudson Valley Camembert, Nashville Hot Chicken and more complemented by a selection of $12 cocktails and draft beer for $9.
American Brass is also launching Wine Down Wednesdays. LIC locals can indulge in 50% off regularly priced wines by the glass and bottle if you show you’re a Long Island City local beginning on Wednesday, February 9th. Wines include Grenache Bieler pére & fils rosé Provence, fr 2020, Sauvignon Blanc oyster bay Marlborough, NZ 2020, Chenin Blanc le rocher des violettes dierre, fra 2020 and Malbec Terrazas altos Mendoza, ar 2019 among others.
American Brass also boasts 13 heated greenhouses. Reservations can be made by visiting americanbrasslic.com