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Aqua Restaurant Opens in Flatiron With The Ultimate Dining Experience
November 11, 2024, 8:19.35 pm ET

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Photos: Aqua

Aqua, the new hot spot in the heart of Flatiron, brings a bold and beautiful culinary concept to New York that merges the best of Japanese and Italian dining into one seamless experience. Located at 902 Broadway, just a stone’s throw from Union Square, Aqua features two distinct kitchens under one roof, offering guests the choice to indulge in either contemporary Japanese or Italian dishes—or both.

Step inside Aqua’s stunning 17,000-square-foot space, and you’ll be immediately taken with its sleek, modern design. The interiors are a masterpiece of Japanese simplicity and Italian elegance, designed by the award-winning Robert Angell. Aqua Roma’s blue-toned walls and Aqua Kyoto’s calming copper and gold accents create an atmosphere that’s equal parts chic and inviting, making it the perfect place for a night out or a special occasion.

Whether you’re craving delicate sushi or hearty pasta, Aqua lets you navigate both worlds with a single menu, where Aqua Roma (Italian) and Aqua Kyoto (Japanese) share the stage, each offering their own unique flavors and experiences.

On the menu, Aqua Kyoto dazzles with dishes like the Scallop & Caviar Crystal Sushi, a delicate creation of scallops wrapped in kimchi jelly with a touch of caviar for an unexpected burst of flavor. For mains, the Chargrilled Gindara Black Cod marinated in Saikyo miso is a tender, smoky delight that’s nothing short of heavenly.

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Meanwhile, Aqua Roma delivers Italian fare with a contemporary twist, such as the Linguine alle Vongole—a dish that sings with the briny flavor of fresh clams, garlic, and parsley capturing the essence of the sea in every bite. Don’t miss the Astice Davide Lobster Pizzetta, an innovative take on pizza that showcases fresh lobster, Sardinian mullet bottarga, and zesty lemon atop a delicate crust.

To complement the food, Aqua Spirit—the stunning 44-seat cocktail bar—offers a unique drink menu inspired by both cultures. Sip on the Aqua Bloom, a refreshing gin and yuzu cocktail, or dive into a playful Founder's Negroni, rich with house-infused vermouth, fresh strawberries, and a whimsical goldfish garnish.

Aqua isn't just about food; it’s about a whole experience. With private dining rooms, a buzzing bar, and stunning art installations that evoke the feeling of being underwater, it’s a restaurant designed to impress. And with a menu that perfectly balances two beloved culinary traditions, Aqua in Flatiron offers a dining adventure that’s as exciting as it is delicious.

For more information, visit https://aquarestaurantgroup.com/



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