The Citiblog

Around Town - Thanksgiving Pizza, Jingle Jangle Arrives, Winter Bites, Spiked Tea, $300 Bomboloni & more...
November 22, 2024, 5:32.11 pm ET

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Photo: Krave It

Get your pie and gobble it too! This Thanksgiving, throw tradition out the window and sink your teeth into the ultimate holiday mashup at Krave It. The new Thanksgiving Pie is a game-changer, featuring a golden pizza crust piled high with all your holoday favorites. Think turkey breast, candied yams, marshmallows, cornbread stuffing, and a rich drizzle of cranberry sauce and gravy. Whether you’re skipping the kitchen chaos or just craving a holiday twist, this pie delivers the flavors of Thanksgiving in one delicious slice. Available now through December 1st for dine-in, delivery, or takeaway at Krave It locations in Bayside, Astoria, and Huntington.


Photo: The Dead Rabbit

Jingle Jangle to the Seaport, a holiday pop-up by The Dead Rabbit, is now open at The Rooftop at Pier 17 through mid-January. The space is transformed into a winter wonderland with stunning views, an ice-skating rink, and festive décor. Enjoy holiday-inspired cocktails like the Naughty List hot chocolate topped with salted caramel cream and Santa’s Helper spritz, along with Irish-inspired dishes. Whether you’re skating, dining, or sipping, Jingle Jangle is the perfect spot to celebrate the season. [VIDEO]


Photo: Market 57

With winter’s chill in the air, Market 57 at Pier 57 offers cozy comfort food specials to warm up New Yorkers. Little Banchan Shop by Michelin-starred Chef Hooni Kim serves miyeok guk, a traditional Korean seaweed and beef soup, alongside a rich seaweed brisket soup. Mijo, the Mexican eatery by Danny Ortiz de Montellano and Fany Gerson, brings back tortilla soup and chilaquiles, while Due Madri, helmed by Erika Nakamura and Jocelyn Guest, debuts Italian wedding soup with fennel chicken meatballs and a decadent panna al pomodoro.


Photo: HAAM

HAAM, Williamsburg’s plant-based Caribbean gem, is teaming up with Ras Plant Based for a festive holiday special running December 1-24. Their collaborative Pastelón reimagines the classic sweet plantain lasagna with Ethiopian spices and Trinidadian callaloo, delivering a vibrant fusion of Latin, West Indian, and African flavors. This celebratory dish will feature on both menus, blending culinary traditions in bold, unexpected ways.


Photo: B&L Bakery

B&L Bakery is offering homemade, decadent pies for Thanksgiving, crafted by renowned Pastry Chef Romina Peixoto. Choose from Pumpkin, Pecan, and Apple pies, available for pre-order by November 25th. Early Bird Special: $45 (order by 11/22); regular price is $54. Pies can be picked up on Thanksgiving Eve or Day, and individual slices are available for $10. Visit B&L Bakery at the Martinique New York for these pies and other artisanal treats.


Photo: Grandma's Home/Cititour.com

Grandma's Home in Flatiron is keeping you warm this winter with their new boozy tea series. Choose from three shareable teapots: Qiantang Treasure (Hong Mei Black Tea, Shochu, Loquat syrup, apple cider, ginger beer), The Butterfly Lover (Chrysanthemum Tea, Aged Sake, Shochu pumpkin spice, Chinese cinnamon), and Eastern Beauty (Long Jing Green Tea, Shochu, Pineau Park, blackberry, mint). Each tea pairs perfectly with Grandma's comforting dishes, offering a cozy, flavorful experience for the season.


Photo: Angelina Bakery

For for diner who has everything, Angelina Bakery is turning heads with their $300 bomboloni, now available at their Upper East Side location. This luxe Italian donut is dipped in 24-karat gold flakes, adorned with edible jewels, and presented in a vintage Tiffany box. With a two-day pre-order requirement, this extravagant treat is already in high demand. Known for its innovative, upscale offerings, Angelina Bakery has taken luxury desserts to a whole new level.



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