The Citiblog
BLT Market by Andrea Strong
September 30, 2007, 11:49.00 pm ET
Much is made these days of local cuisine. Every chef worth his or her weight in heirloom green beans has a Greenmarket-driven menu, or sources produce within the locavore’s 100-mile radius. But while I am so proud of all that these locavore chefs do, I must admit that not one of them is doing what Chef Laurent Tourondel is doing at BLT Market. At Market, the latest in his line of urban chic emporium eateries, Laurent is shopping as local as you can get. more
Photo: Cititour
Photo: Cititour
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