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Baar Baar unveils its summer drinks menu with an Indian twist
June 29, 2021, 6:57.14 pm ET

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Photo: Baar Baar

Baar Baar, the modern Indian restaurant in the East Village, helmed by chef Sujan Sarkar, is launching a new summer cocktail menu. Developed by mixologist Chetan Gangan, the menu features classic cocktails with some Indian flare. Think Rum Punch with curry leaves, a Mule with mango jam, a Margarita with muskmelon & chili, and a chai-infused Negroni with Bombay khari.

Here’s a look at the new cocktail menu:

HYDERABAD GIMLET
Gin Infused with Turmeric, Passion Fruit, St. Germaine

KAIRI MULE
Vodka, Homemade Mango Jam, Lime

BANARAS – FIZZ
Vodka, Cucumber, Green Pea Juice, Green Apple Liqueur, Tonic

AMUL - OLD FASHIONED
Amul Butter Washed Whiskey, Canned Sugar Syrup, Pet Hausa Bitter

MUMBAI MARGARITA
Tequila, Muskmelon, Midori, Chilli

GOA PUNCH
Dark Rum, Malibu, Pineapple Juice, Peach Schnapps, Curry Leaves

JAIPUR PALOMA

Mezcal, Pink Guava, Grapefruit, Black Salt

CHAI – NEGRONI
Gin, Masala Chai Concoction, Campari, Sweet Vermouth (served with Bombay Khari)

For more information visit http://baarbaarnyc.com

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