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Bar Blondeau Unveils Exciting Pre-Theater Menu in Brooklyn
October 3, 2024, 7:50.33 pm ET

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Photos: Bar Blondeau

Bar Blondeau, the rooftop restaurant and bar at Brooklyn’s Wythe Hotel, is elevating the pre-theater dining experience with the launch of its new two-course prix-fixe menu, available daily from 5 PM to 8 PM for just $45. With breathtaking views of the Manhattan skyline, Bar Blondeau offers a perfect backdrop for an unforgettable evening. Located near popular venues like Brooklyn Bowl, Music Hall of Williamsburg, Nitehawk Cinema, and The Second City, it stands out as a prime destination for diners looking for delicious bites before catching a show.

Crafted by James Beard Award-nominated chef Aidan O’Neal, the pre-theater menu features a diverse selection of dishes. Look for refreshing appetizers like Beet and Fig Salad with marcona almonds, formaggio di fossa, and buckwheat or a flavorful Bang Island Mussel Salad with cucumber, freekeh, and dill.

For the main course, diners can choose from Heritage Pork with gigante bean, artichoke, and salsa verde; Honey Spiced Duck Leg with carrot râpée, cornichon, and tarragon; or Steelhead Trout with tomato concasse, green olive, and basil.

In addition, Bar Blondeau’s seasonal cocktail program puts a spotlight on local and sustainable spirits, low-intervention wines, and zero-proof beverages. For more information, visit barblondeau.com



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