Photo: BondSt Hudson Yards
BondSt, a New York institution known for its contemporary interpretation of Japanese-inspired cuisine, is poised to open on September 19th on the 5th Floor of Hudson Yards, just in time for Fashion Week.
Since its inception in 1998, BondSt has been the epitome of style, and culinary artistry, captivating beautiful people seeking a place to see and be seen. Spearheaded by partner and Executive Chef Marc Spitzer and Head Sushi Chef Shige Mikami, BondSt's menu boasts an array of signature dishes that continue to delight food enthusiasts. Noteworthy favorites include the tantalizing Big Eye Tuna Tarts, Broiled Chilean Sea Bass, Short rib Foie Gras Gyozas and Sesame Crusted Shrimp Rolls, to name just a few.
BondSt Hudson Yards is also bringing back timeless classics from the original BondSt menu like Wagyu Beef Carpaccio and Soba Nomi Risotto with Shrimp and King Crab. An additional section of Grilled Entrees will include Japanese A-5 Kuroge Wagyu Rib Eye Steak and Tuna ‘Filet Mignon” Au Poivre.
BondSt Hudson Yards features a main dining room, an indoor/outdoor patio, 14-seat bar, a lounge, two private dining rooms, and an open kitchen omakase bar seating 10. The restaurant also offers sweeping views of the Vessel and Hudson River.
BondSt owner Jonathan Morr notes, “We are thrilled with the opportunity to open another BondSt location in New York City. The success of our downtown location has never been taken for granted. Many loyal and dedicated staff members work very hard every single day to make the magic happen, and I am very grateful to all past and present employees, who deserve full credit for this long-lasting accomplishment.”
To start, BondSt Hudson Yards will be open for dinner Tuesday through Saturday, with lunch service to follow. For more information and reservations, please visit bondstrestaurant.com.