Photo: Max Flatow
Just in time for the Memorial Day Weekend, Grand Army Bar (336 State Street in Boerum Hill) will be holding a seafood boil outside on Sunday 5/29 from 2pm - til the crawfish last! Plates will contain crawfish, shrimp, clams, andouille sausage, corn and potatoes.
Hoyt Street is closed on weekends for Open Streets, so Grand Army has extensive seating outside for folks to get as messy as they want.
This neighborhood favorite cocktail bar is also launching its spring/summer cocktail menu which has 15 brand new cocktails that are SPICE GIRLS themed. They include Spice Force Five (bourbon, aged rum, amontillado sherry, salted corn), Viva Forever (coconut gin, aperol, bianco vermouth, cherry), Some Kind of Superstar (gin, guava, cinnamon, lime, hopped bitters), and Wannabe (blanco tequila, peach, poblano, lime, pineapple).
For more information, visit https://www.grandarmybar.com/
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