The Citiblog
Bun by Andrea Strong
November 18, 2007, 10:30.50 pm ET
What Momofuku did for ramen (turn it into a cult favorite capable of inciting frequent foodie riots), Bun (say BOONE!) clearly hopes to do for vermicelli rice noodles. This sleek new Vietnamese restaurant—a lean wood-paneled space decorated with sleeping Buddhas located on a dark stretch of Grand Street, is named for these thin silky alabaster threads (vermicelli rice noodles are called Bun in Vietnam), and they show up in almost every dish served on this “small plates” menu. more
Photo: Bun
Photo: Bun
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