Photos: CHEF GUO
CHEF GUO, named after Chinese Master Chef Guo Wenjun, now has an outpost in New York City. Chef Guo is known for food that is prepared simply with high-quality ingredients that speak for themselves. Diners will experience a nineteen-course tasting menu that includes 15 savory courses, three tea courses, and dessert.
The first course - The Butterfly Falls in Love with the Flower – is arranged as an impressionist painting of butterflies flying over a garden. Made from dozens of natural ingredients, it is designed and eaten from the bottom up. Other offerings include Magic Elixir and Fruit of Longevity presented in an eggshell with a golden antique holder; Taiji Black Truffle, chicken and beef soup; and Fried Foie Gras Au Jus served in a modernist iron bird cage. A special wine pairing is also available.
CHEF GUO is located at 135 East 50th Street, New York, NY
For more information, visit https://chefguo.com