Photo: Caput Mundi
Caput Mundi restaurant, located on 59 Grand Street, will transport diners to Rome thanks to its authentic menu and Italian-inspired design. Piermarco Diglio and his wife Arianna mix the magical charm of Rome with SoHo’s vibrant atmosphere in this inviting eatery, which features a wide selection of delectable dishes, complemented by an excellent wine and cocktail selection as well as impeccable service.
Highlights of chef Alberto Marcelo’s menu include Gricia, a pasta dish similar to a Carbonara but prepared without egg; Saltimbocca alla romana, prepared with veal, baked potatoes and Prosciutto chips; and Branzino in Guazzetto, which is white sea bass with cherry tomatoes, baked potatoes and salted crumble.
Arianna Diglio, co-owner, is in charge of the dessert menu. One of her signature desserts is the Piccola Pasticceria, which is a selection that includes Cannoli, Babà, Tartelletta and Ciambellina al vino.
For more information, visit www.caputmundinyc.com
