Celebrating Diwali at Baar Baar

November 1, 2021, 5:19.57 pm ET  


Photo: Baar Baar                                                                                             

Baar Baar, chef Sujan Sarkar's modern Indian gastropub in NYC's East Village, will be celebrating Diwali (the Festival of Lights) on November 4th with a special prix-fixe menu and live Bollywood music. The 3-course menu will include a Butternut Squash Mulligatwani canape, plus choices for each course, and side.  Offerings include a Goat Cheese Kebab with beetroot murabba, apricot, chili chutney; Lamb Sheek Kebab with butter and mint emulsion, pickled onion; Tandoor Cauliflower with lababder gravy, ginger, cilantro; and Traditional Butter Chicken with red pepper makhani.  $85 per person.


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