Chef Eric Ripert welcomes guests back to Le Bernadin

March 22, 2021, 7:10.28 pm ET  

Chef Eric Ripert welcomes guests back to Le Bernadin
Photos: Nigel Parry                                                                                           

Le Bernadin, the stylish French restaurant in Midtown, has reopened after a brief hiatus due to the pandemic. The restaurant, led by Chef Eric Ripart, is known for its mastery of seafood and sauces.   

Chef Eric Ripert welcomes guests back to Le Bernadin
Tuna Caviar

The reopening menu includes dishes like Striped Bass Truffled Tartare with Périgord vinaigrette, Grilled Lobster “Mi-Cuit” with charred scallions and sea urchin sauce Américaine; Barely Cooked Faroe Islands Salmon with a morel-snow pea “Pot-au-Feu;” and Warm Peekytoe Crab with yuzu rice, Persian cucumber and green tea-nori consommé. 

Chef Eric Ripert welcomes guests back to Le Bernadin
Striped Bass Truffled Tartare

Desserts by pastry chef Thomas Raquel include Blackberry-Rhubarb Compote with yogurt sorbet and hibiscus tuile, as well Apple Brown Butter Mousse with armagnac sabayon

 Chef Eric Ripert welcomes guests back to Le Bernadin
Baba su Rhum

Guests can choose from a Prix Fixe menu ($180/person) and Chef’s Tasting Menu ($215/person, $365/person with wine pairing by wine director Aldo Sohm).  Le Bernadin is open for dinner Monday-Saturday from 5pm to 11pm.  

Chef Eric Ripert welcomes guests back to Le Bernadin
Photo: Daniel Krieger                                                                                             

Through the end of the year, the restaurant will donate $5.00 for every guest to City Harvest in partnership with World Central Kitchen. Each donation will help feed 13 New Yorkers for a day. Reservations via Resy

Le Bernadin is located at 155 W 51st St, New York, NY (212) 554-1515 

 

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