Photos: Dim Sum Palace
Dim Sum Palace, New York’s destination for made- to-order Dim Sum and traditional Cantonese cuisine will open its newest and largest location in Chinatown on December 18, 2022. The new location will be located at 27 Division Street with seating for more than 200 guests on two levels, including banquet rooms for special events. It will also operate as traditional Dim Sum destinations in the past, staying open until 4am.
“We are very excited to bring Dim Sum Palace to Chinatown and offer late night dining experiences to locals and tourists alike ,” notes Sam Yan, President of Dim Sum Palace, Inc. “Our philosophy is, ‘Your plate is our passion.’ We strive to provide an exceptional dining experience for our guests with utmost sincerity and pride.”
All of the dim sum is made fresh in-house, and include Pan Fried Pork & Chive Dumplings, Translucent Shrimp Dumplings, Shu Mai with shrimp & pork, and Sweet Sesame Balls. Diners will also find assorted steam buns ranging from Shanghai Juicy Pork to ones filled with crabmeat. Cantonese style dishes are also offered including Braised Five Spice Duck, Crispy Garlic Chicken and Hong Kong style Pan-fried Steak. Seafood options range from Lobster with Ginger & Scallion to Steamed Dungeness Crab with young garlic and Ho Fun sauce.
Visitors at the new location can expect classic menu offerings in an upscale setting for brunch, lunch, dinner, and late night dining experiences.
For more information, visit dimsumpalace.com
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