Cititour: The New York Guide to Events, Restaurants, Music, and Nightlife

First Look Inside Jack & Charlie's no. 118 in West Village

October 22, 2021, 6:12.15 pm ET

Jack & Charlie's no. 118, SoHo, NYC
Photos: Dillon Burke                                                                                   

Jack & Charlie's no. 118 is best described as a love letter to old New York, paying tribute to the supper clubs, speakeasies, and icons that made New York City's history so special. Led by Executive Chef/Partner Ed Cotton, the restaurant is offering creative takes on raw bar oysters and shellfish, handmade pastas, wood-fired meats and seafood. It is currently operating in "soft opening mode" until a full rollout in the weeks to come.

Jack & Charlie's no. 118, SoHo, NYC, Chef Ed Cotton
Executive Chef/Partner Ed Cotton

Chef Cotton has spent the last two decades in the restaurant industry, working alongside such high-profile chefs as Barbara Lynch (Relais & Châteaux Grand Chef), Daniel Boulud (Daniel, Le Pavillon), David Burke (Woodpecker, David Burke Tavern) and Laurent Tourondel (The Vine, L'Amico, BLT Steak).

Jack & Charlie's no. 118, SoHo, NYC, Iceburg Wedge
Iceburg Wedge BLT

Diners will discover dishes such as Sausage and Clam Chowder, an Iceberg Wedge BLT, Bacon Cheeseburger with fries, and handmade pastas, including Strozzapreti with braised rabbit, arugula, lemon, and pecorino.

 Jack & Charlie's no. 118, SoHo, NYC, Duck Meatloaf
"Bone-In" Duck Meatloaf

There is also a 40-oz. Tomahawk Rib Steak for two, and “Bone-In” Duck Meatloaf with whipped potato and charred Chinese broccoli. Also look for large-format Sunday Suppers featuring various game meats and fowl roasted in the wood oven. Bar bites include and Everything Spiced Potato Knish and Shepherd’s Pie Croquettes.

Jack & Charlie's no. 118, SoHo, NYC, Everything Spiced Knish
Everything Spiced Knish

The bar brings handcrafted cocktails with an emphasis on the Martini. Local craft beer, as well as a wine list featuring 80-90 bottles and including more than a dozen by-the-glass options.

 Jack & Charlie's no. 118, SoHo, NYC, Cocktail

The interior design is a nod to New York City's iconic supper clubs with banquettes upholstered in English leather, pressed white tablecloths, and a classic fireplace that makes the dining room feel cozy and inviting. The restaurant features four distinct spaces - The Bar Room, The Turner Room, The Astor Room, and The Oyster Room. Additional seating is also available outside.

Jack & Charlie's no. 118, SoHo, NYC, Interior

Jack & Charlie's no. 118 Greenwich Avenue, New York, NY (212) 680-4265

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