The Citiblog

Gelatoville Opens in Hell's Kitchen
June 18, 2024, 1:17.47 am ET



If you sell gelato made with secret recipes created by artisans in Florence, Italy with high-end ingredients you can taste and feel, the lines will follow. That’s exactly what we found at Gelatoville, which just opened its second NYC location in the heart of Hell’s Kitchen at 692 9th Ave, between 47th and 48th Street.

Served by cup or cone, the coconut was the creamiest we’ve tried outside of Italy with bits of toasted coconut throughout, while the mango was not overly sweet with fruit visible in every bite. With gelato this flavorful, you won’t be disappointed!