Photos: Cititour.com
After hopping a train you can hop into Nōksu, an upscale 12-seat tasting counter within the entrance to the 32nd Street subway station at Broadway. Chef Dai Kim is offering a 15-course menu made up predominantly of seafood.
The menu includes dishes like Kenagi with turnips and crab innard maître de’ butter; Oyster with Hawaiian red prawn, shima aji, cucumber and nasturtium; Coho Salmon with bell pepper, fennel and brown butter; and American Eel with foie gras, gim hoe cake and tangsu. Non-seafood options include a Smoked Quail BBQ Sundae with puffed duck feet and Millbrook Venison with corn, morel, beet, gochujang and shiso. For a sweet finish there is Cotton Candy Grape with Tahitian vanilla and white chocolate.
Nōksu is offering two seatings – one at 5pm and another at 8:30pm. Diners are asked to arrive promptly for their 2-hour meal, and in what is reminiscent of a speakeasy, guests enter using a code sent on the day of the reservations.
For more information visit noksunyc.com. Reservations via Resy.
