Photos: Charissa Fay
Cibo e Vino, a charming spot on the Upper West Side, is getting into the holiday spirit with hot boozy cocktails that will leave you “warm + fuzzy.” The restaurant is decked out with flowers and plants inside and out creating the perfect spot for an intimate soiree or large gathering.
Italian comfort foods dominate the menu like Scallops with celery root puree, mushrooms and prosciutto; Octopus with black risotto, lemon and homemade chili oil; and Beet Salad with grapefruit, toasted pistachios, ricotta, orange zest and mint.
House-made pastas bring Tagliatelle Bolognese with traditional beef ragù, and parmigiano; Lobster Ravioli with diced tomato, lobster sauce and mint; and Cappellacci al Funghi with mushrooms, truffle butter, and shaved parmesan cheese. Larger plates include Milanese Chicken, Grilled Branzino Fillet and a 36 Day Dry-Aged Boneless Ribeye for Two.
Cibo e Vino will be open Christmas Eve with a special Christmas menu including appetizers like Italian burrata & tuna tartare. Mains include filet mignon and rack of lamb with cheesecake and holiday meringue with lemon curd for dessert. The restaurant is closed Christmas day, but is offering a “Christmas at Home” takeout with holiday cookies. A portion of each dinner purchased will go to charity.
Cibo e Vino is located at 2418 Broadway, New York, NY (212) 362-0096
For more information visit https://www.ciboevinony.com