Master chocolatier and pastry Chef Christophe Toury is debuting some festive holiday treats at Brooklyn Heights patisserie Ebb & Flow, perfect for the indulgent season.
Buche De Noel ($42): A traditional Christmas “log cake”, Chef Toury has developed two unique flavors this year inspired by winter flavors: Caramel Dark Chocolate (silky caramel crémeux base, 64% dark chocolate mousse, chocolate dacquoise), or Hazelnut Milk Chocolate (38% milk chocolate base, 64% dark chocolate mousse coating a dark chocolate crémeux, crunchy hazelnut dacquoise).
If you’re still in pie mode, Chef Toury is also offering a few signatures pies, including French Apple Crumb and Pecan Pies ($32 ea, 8”) as well as a Gallic Lemon Meringue Tart ($28, 8”), because what’s better than winter citrus?
Photos: Ebb & Flow
And for procrastinators in need of last-minute local gift ideas, Ebb & Flow’s gift options include stocking stuffers like Bespoke Chocolate Bars, Macaron Boxes, Gourmet Hot Chocolate Mix, Wine+Chocolate Pairing Bundles, and more.
All items are available for pre-order via phone at 718-618-9775, info@ebbandflowbrooklyn.com, or online via Toast Tab. In-store pickup only, deadline for pre-order is December 22nd by 6pm.
