The Citiblog
Hundred Acres by Andrea Strong
July 27, 2008, 8:47.04 pm ET
I've been a fan of Marc Meyer's cooking for almost a decade now, ever since he opened the doors to Five Points and started slinging Greenmarket ingredients into his fire-breathing wood oven. Now, he's turned Provence into the most pure form of Greenmarket restaurant. more
Photo: Cititour
Photo: Cititour
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