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Inside Victoria Blamey’s Magnificent Menu at Mena
January 31, 2022, 9:25.25 pm ET

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Earlier we took you inside Chef Victoria Blame’s first solo restaurant in New York City. Now, we take a deep dive into Mena’s exquisite menu.

Mena, NYC, ME Snow Island Oyster with seaweed gremolata
ME Snow Island Oyster with seaweed gremolata

Mena, NYC, NJ Scallop with squash leche de tigre and aji limón
NJ Scallop with squash leche de tigre and aji limón

Mena, NYC, Savoy Cabbage with scallop mousse, sea lettuce and vin jaune
Savoy Cabbage with scallop mousse, sea lettuce and vin jaune

Mena, NYC, Upstate Abundance Potato with morcilla, yellow onion and sauce “au poivre”
Upstate Abundance Potato with morcilla, yellow onion and sauce “au poivre”

Mena, NYC, Secas with charred caraflex cabbage, BI mussel, onion glaze and fermented potato bread
Cholgas Secas with charred caraflex cabbage, BI mussel, onion glaze and fermented potato bread

Mena, NYC, Pheasant, dry aged with molePheasant, dry aged with mole

Mena, NYC, NJ Monkfish with adobo mezcal, wakame seaweed and black quinoa
NJ Monkfish with adobo mezcal, wakame seaweed and black quinoa

Mena, NYC, Milk Cloud with seaweed ganache, kelp butter and chilean hazelnut
Milk Cloud with seaweed ganache, kelp butter and chilean hazelnut

Photos by Daniel Krieger

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