
Photos: Jimmy
JIMMY, the hip nightlife spot renowned for its breathtaking 18th floor views atop ModernHaus SoHo (27 Grand Street), has unveiled a new fall cocktail menu. Created by master mixologist Johnny Swet, these tipples take seasonal inspiration from baking spices, pumpkins and orchard fruits.

Among the new libations being offered are the Smoked Apple Margarita, the Fall Spritz, the Ginger Spice, the Coco Espresso Martini, the Scotch Honey Press, and Fall from the Tree.

The new cocktails are accompanied by bar bites by Michelin-starred Chef George Mendes of ModernHaus’ acclaimed Veranda. They include Maitake Mushroom Tempura, Chicken Taco, Tomato Basil Flatbread and Grass Fed Dry-Aged Cheeseburger Sliders.
For more information, please visit www.jimmysoho.com/
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