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LAUT Marks its 15th Anniversary in NYC
September 12, 2024, 8:29.55 pm ET

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Photo: Cititour.com

Michelin-starred LAUT, the popular Malaysian restaurant in Union Square (15 East 17th Street) is marking its 15th Anniversary. LAUT is known for its vibrant hawker street foods and comfort dishes that capture the essence of Southeast Asian cuisine.

For 15 years, LAUT has been a beacon of authentic Southeast Asian cuisine in New York City. Under the culinary direction of Chef Salil Mehta, the restaurant has introduced diners to the diverse flavors of Singapore, all while maintaining a commitment to quality and authenticity.

To celebrate LAUT is offering a selection of dishes and signature cocktails for just $15 each. As the first Malaysian restaurant in New York City to earn a Michelin star, Laut invites diners to indulge in the rich and diverse flavors of Southeast Asia at an accessible price. The special offer will be available from September 15th until October 15th, 2024.

Featured dishes for this special anniversary include Lobak, a beloved street food item, featuring crispy bean curd skin wrapped around marinated meat that is deep-fried to perfection; Pasembur, a traditional Malaysian salad brimming with fresh vegetables, seafood, and a spicy, tangy peanut sauce; and Pig’s Trotters in Ginger and Sweetened Vinegar, a hearty, heritage-rich Malaysian dish that balances robust ginger with sweetened vinegar.

Signature cocktails include Singapura (Bombay Dry Gin, House Made Cherry Heering, Pandan, Pineapple, Orange, Lime), Phuket (Ilegal Joven Mezcal, Lemongrass, Lime Leaf, Galangal, Palm Vinegar, Basil Seeds); and Kuala Lumpur (Smoke Lab Vodka, Lychee, Hibiscus, Lime, Dry Curacao).

For reservations call 212-206-8989 or visit https://lautnyc.com


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