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Llama Inn Introduces New Brunch Menu in Williamsburg
September 19, 2024, 7:19.21 pm ET

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Photos: Llama Inn

Llama Inn, the vibrant Peruvian-inspired restaurant in Williamsburg (50 Withers St), is shaking up the brunch scene with a brand-new menu. Known for its playful energy and creative interpretations of Peruvian cuisine from its new Executive Chef Lucho Cornejo.

Guests will find standout dishes like Sanguchito Sausage & Egg Sandwich, a satisfying, flavorful take on the classic breakfast sandwich. For those seeking a heartier option, the Beef Tenderloin Lomo Saltado—a dish featuring tender beef, roasted bananas, rocoto crema, and a fried egg—brings together the perfect combination of savory, sweet, and spicy elements. Another showstopper is the Wagyu Flank Steak Tartare with aji panca, chili oil and yuca chips.

In addition to brunch dishes, Llama Inn is also offering weekend-worthy drink specials, including pitchers of Pisco Sours, a nod to Peru’s iconic cocktail, and their signature Llama Del Rey cocktail, which has become a favorite among regulars. For those looking for something lighter, there’s a selection of Peruvian superfood smoothies and low-ABV vermouth cocktails that pair perfectly with the brunch menu.

With its vibrant spirit and playful energy, you won’t want to miss Llama Inn’s new brunch offerings available on Saturday and Sunday from 11 AM to 3 PM.



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