Photos: Nan Xiang Xiao Long Bao
Nan Xiang Xiao Long Bao, known for its outstanding soup dumplings in Flushing, Queens, is making a move to midtown with its first Manhattan location in the shadow of the Empire State Building.
Diners will find favorites like its legendary crab and pork soup dumplings as well as crispy pan-fried pork buns, steamed buns, Shanghainese dim sum, fried noodles, fried rice cakes, scallion pancakes, and steamed chicken soup.
Other highlights include its “lucky-six” soup dumplings which come with six different natural-colors and flavors, truffle soup dumplings, crispy turnip puffs, Shanghai siu mai, and other seasonal specials.
The restaurant also features “Tree Treasures,” a deluxe xiao long bao collection with watercolor swirl skins and luxury ingredients such as braised abalone (green swirl), spike sea cucumber (black swirl), and aged smoked ham (red swirl).
Located on West 33rd Street between 5th & 6th Avenues, the new Nan Xiang Xiao Long Bao accommodates guests in a bright, artful space. The interior design blends traditional Shanghai "Shikumen style" with modern décor where eastern and western architectural designs meet.
Nan Xiang Xiao Long Bao is located at 24 West 33rd Street, New York, NY
For more information, visit http://www.nan-xiang.com/