Breads Bakery recently introduce its Apple Challah for a limited time. The challah bread is loaded with bits of apples, cinnamon and almond. A whole baked apple is embedded in the center. Bread’s Apple Babka is also back for falls. We spotted the Apple Challah as Bread’s location at Rockefeller Center.
Photo: Levain Bakery
Levain Bakery is bringing back its limited-time only Fall Chocolate Chunk Cookie. Founders Pam Weekes and Connie McDonald are re-launching the autumnal cookie that debuted last year, which features hints of ginger, nutmeg, cinnamon, and molasses, layered with melty Valrhona chocolate. The Fall Chocolate Chunk cookie launches on Monday, September 18th and is available in all retail bakeries, as well as in 4, 8 and 12 packs through levainbakery.com for nationwide shipping.
Mochidoki's newest mochi ice cream offering for fall is Carrot Cake. Carrot Cake features spiced carrot ice cream mixed with tangy cream cheese and shredded coconut to recreate the unique flavor of carrot cake in an unexpected way. The new flavor is also available at all three Mochidoki retail locations. 4-piece packs are available starting at $12; 24-piece are available for $72 with mix and match flavors.