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New York’s 2025 James Beard Semifinalists Revealed
January 22, 2025, 4:06.33 pm ET

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Photo: Cafe Carmellini/Evan Sung

The 2025 James Beard Semifinalists have been announced, and New York is shining brightly with remarkable talent across multiple categories. Here's a look at the New York semifinalists who are setting the culinary stage:

Outstanding Restaurateur

Lee Hanson and Riad Nasr (Frenchette, Le Veau d'Or, and Le Rock): Known for their French-inspired fare and elevated hospitality, Hanson and Nasr continue to make waves in New York's dining scene.

Simon Kim (Gracious Hospitality Management - COTE, Undercote, and COQODAQ): A visionary behind Michelin-starred concepts, Kim’s steakhouse-meets-Korean barbecue ventures are celebrated for their innovation and precision.

Outstanding Chef

Gabriel Kreuther (Gabriel Kreuther): With a focus on modern French cuisine infused with global flavors, Kreuther’s eponymous restaurant is a staple of culinary excellence.

Jungsik Yim (Jungsik): Renowned for his sophisticated take on Korean cuisine, Yim's innovative dishes have redefined the fine dining experience in New York.

Outstanding Restaurant

Don Angie (New York, NY): Beloved for its inventive Italian-American dishes, Don Angie is a favorite among locals and visitors alike.

The Four Horsemen (Brooklyn, NY): This Williamsburg hotspot offers a harmonious blend of exceptional wine and seasonal fare.

Emerging Chef

Danny Garcia (Time & Tide): Recognized for his innovative approach to seafood, Garcia is quickly establishing himself as a rising star in New York’s culinary scene.

Daniel Garwood (Acru): With a focus on inventive, ingredient-driven dishes, Garwood's Greenwich Village restaurant has garnered significant acclaim.


Best New Restaurant

Café Carmellini (New York, NY): A fresh addition to the city’s dining landscape, Café Carmellini offers an approachable yet refined menu.

Corima (New York, NY): This vibrant new concept stands out for its unique perspective and bold flavors.

Kisa (New York, NY): A contemporary spot that blends creativity and tradition, Kisa has quickly made a name for itself.

Penny (New York, NY): This inventive eatery has captivated diners with its playful dishes and intimate atmosphere.

Outstanding Bakery

Carissa's the Bakery (Easthampton, NY): Known for its artisanal breads and pastries, this bakery is a haven for lovers of all things baked.

Fan Fan Doughnuts (Brooklyn, NY): With unique flavor combinations and impeccable technique, Fan Fan has redefined the doughnut experience.

Outstanding Pastry Chef or Baker

Camari Mick (Raf's): Mick’s skillful creations combine artistry and flavor, making her a standout in New York’s pastry scene.

Outstanding Hospitality

Atomix (New York, NY): This modern Korean fine-dining restaurant continues to impress with its meticulous attention to detail and warm service.

Melba's (New York, NY): A Harlem institution, Melba’s delivers soul food with a side of heartfelt hospitality.
Outstanding Wine and Other Beverages Program

Hawksmoor (New York, NY): Known for its exceptional wine selection and cocktail program, Hawksmoor elevates every dining experience.


Best Chef: New York State

Fariyal Abdullahi, Hav & Mar, New York, NY
Nasim Alikhani, Sofreh, Brooklyn, NY
Ayo Balogun, Dept of Culture, Brooklyn, NY
Giovanni Cervantes, Carnitas Ramirez, New York, NY
Chris Cipollone, Francie, Brooklyn, NY
Suzanne Cupps, Lola's, New York, NY
Clare de Boer, Stissing House, Pine Plains, NY
Aretah Ettarh, Gramercy Tavern, New York, NY
Ryan Fernandez, Southern Junction, Buffalo, NY
Markus Glocker, Koloman, New York, NY
Efrén Hernández, Casa Susanna, Leeds, NY
Eiji Ichimura, Ichimura, New York, NY
Brian Kim, Oiji Mi, New York, NY
Hooni Kim, Meju, Queens, NY
Atsushi Kono, Kono, New York, NY
Vijay Kumar, Semma, New York, NY
Shaina Loew-Banayan, Café Mutton, Hudson, NY
Kwame Onwuachi, Tatiana, New York, NY
Hillary Sterling, Ci Siamo, New York, NY
Emily Yuen, Lingo, Brooklyn, NY

For the complete list, click here



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