Photo: Osteria Academia
Osteria Accademia on the Upper West Side is now offering Happy Hour daily with specially priced wines and dishes from 4:30 pm to 6 pm.
Menu options include Croquette ai Funghi filled with porcini mushrooms, truffles, asiago, and mozzarella cheeses served with basil aioli; Mafalde, a ribbon-shaped pasta with rippled edges with pistachio pesto and mint; and Vitello Tonnato, a delicacy of cold, thinly sliced veal dressed with capers. Visitors will also discover wines such as Valle Reale Montepulciano d’Abruzzo, and Zardetto Prosecco Brut, as well as Birra Italia Lager.
For more information, visit https://accademianyc.com/
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