The Citiblog
Pig Beach Brings its Award-Winning BBQ to Queens
October 26, 2021, 7:28.09 pm ET
Photos: Pig Beach
Matt Abdoo and Shane McBride, the award-winning pitmasters behind Brooklyn’s wildly popular Pig Beach, now have a sprawling location in Queens.
Pitmasters Mat Abdoo (Left), Shane McBride (Right)
Equipped with the biggest indoor smokers in all of NYC, Pig Beach BBQ’s new 28,000 square foot outpost in Long Island City is offering indoor & outdoor seating for up to 800 people, ample space for private events, three premium bars, and a massive (dog friendly!) backyard beer garden with family-style picnic tables, live music stage, and 28-foot jumbotron for the ultimate outdoor party.
The newest Pig Beach location is offering the same meat-centric menu as it Brooklyn flagship. Think peach & honey-glazed ribs, brisket, and a smoked pork shoulder with hatch vinegar sauce, as well as signature sandwiches including pulled pork with tangy vinegar BBQ sauce, fried chicken with Mustard BBQ sauce, and its award-winning Pig Beach Burger—served up counter-style with new neighborhood-inspired specials, like a Greek-style smoked lamb shoulder and Cuban mojo ribs.
Guests can also select from more than a dozen beers on tap, a chef-curated wine list, and cocktails ranging from playfully reimagined classics to backyard-meets-beach-bar frozen drinks and creative non-alcoholic sips.
Throughout the space, bright, bold locally-commissioned murals and neon signs collide with subway tiles, reclaimed barn wood, and exposed ceilings beams creating a relaxed New York industrial-chic vibe.
Pig Beach is located at 35-37 36th St., Long Island City, Queens
For more information click here
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