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Salt & Straw Brings Back Vegan Milshake Series
January 2, 2025, 6:13.29 pm ET

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Photo: Salt & Straw

Salt & Straw is bringing back its Dairy Free Decadence Series for the month of January and also partnering with Táche on a series of exclusive vegan milkshakes.

They include:

• NEW Chocolate Caramel Corn with Candied Peanuts (v) - A reinvention of a stadium favorite, this flavor features a corn infused coconut and oat milk base, with a housemade caramel candy made with freshly popped popcorn and roasted peanuts, and a chocolate stracciatella folded throughout.

• NEW Coconut Cake & Pineapple Jam (v) - New to this year’s menu, Salt & Straw collaborated with Gables Delight, one of the most renowned jam makers in the country, to create a tropical flavor made with their pineapple coconut jam, swirled into a rum-spiked vanilla coconut cream and topped with bits of gluten free vanilla cupcakes.

• Death by Chocolate Chocolate Cake (v) - Chocolate in four forms: a chocolate upcycled barley milk ice cream base, rich fudge brownies made with Dutch process cocoa, vegan chocolate cake, and vegan chocolate ganache all combined into a chocolate lover’s dream ice cream.

• Marionberry Oatmeal Cobbler (v) - This flavor is a take on a berry slab pie, made with a coconut and oat milk base spiced with cinnamon and swirled with a sweet marionberry filling and pie crust topping.

• Bananas Foster w/ Candied Pecans (v) - Coconut cream is infused with banana and swirled with candied pecans and housemade banana caramel made with rum, brown sugar, molasses, and warming spices.

Additionally, beginning on January 17th, Salt & Straw will be partnering with Táche, the one and only pure pistachio milk on the market, at all scoop shops for exclusive vegan milkshake collaborations made with the Dairy Free Decadence flavors, available for one week only


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